October 17, 2025
98Passed12 findings · 2 points deducted
Points deducted (100 − 2 = 98):
- −2 ptsItem 22: Dishwashing / equipment washing facilities designed, constructed, maintained, installed, located, operated, TMDs, test kits
All 12 findings the inspectors wrote down, grouped by area of the ship. Findings with a red edge belong to an item that lost points; the others were noted without a deduction.
Galleys (kitchens)5 findings
- Item 20Deck 6 Bakery
The conveyor belt for the dough sheeter was worn and frayed. This was replaced.
- Item 22Deck 6 Dishwash Area
Two flight-type dishwash machines had been out of order for a year and awaiting new parts.
- Item 33Deck 14 Three Compartment Sink
The decks were pitted and soiled around the clean storage racks.
- Item 33Deck 14 Horizon
Two deck-mounted rice cookers did not have exhaust ventilation to minimize steam and condensation. Due to the lack of proper ventilation installment, an excessive amount of steam accumulated and condensate collected on the deckhead and bulkheads.
- Item 37Deck 14 Horizon
Two deck-mounted rice cookers did not have exhaust ventilation to minimize steam and condensation. Due to the lack of proper ventilation installment an excessive amount of steam accumulated and condensate collected on the deckhead and bulkheads.
Food safety, general1 finding
- Item 22Three Compartment Sink
The temperature gauges on the sanitizing compartment were not turned on to display temperatures in the following areas: -Deck 14 Horizon Dishwash Area -Deck 6 Main Galley & Crew Galley Crew stated they do not turn on the gauges for chemical sanitizing. Temperatures were within range.
Bars3 findings
- Item 17Deck 5 International Cafe
The display cabinet did not have a time control unit label nor was it included on the plan. The area was open and had potentially hazardous food items displayed with 4-hour discard labels.
- Item 21Deck 5 International Cafe
The counter- mounted espresso machine had cords draped on the countertop. This was corrected.
- Item 27Deck 14 Amuletto
Dust accumulated on the top glass bar shelving for liquor bottle storage.
Buffets1 finding
- Item 17Deck 14 Horizon Aft Beverage Station
Time control plans were missing at two of the aft beverage stations. During the inspection, 'soy milk and milk' were displayed with time control labels. This was corrected.
Dining rooms1 finding
- Item 16Deck 6
The consumer advisory listed on the Chefs Collection menu was unable to be read because of the small font size. This was corrected.
Other areas1 finding
- Item 41Deck 12 Passenger Women's Toilet Room Outdoors (Riveria Grill)
A sign was not posted to advise users of toilet facilities to use hand towels, paper towel, or tissue when exiting. This was corrected.