February 11, 2025
96Passed32 findings · 4 points deducted
Points deducted (100 − 4 = 96):
- −3 ptsItem 24: Sanitizing rinse temperature, concentration, time
- −1 ptItem 33: Decks / bulkheads / deckheads construction, repair, clean
All 32 findings the inspectors wrote down, grouped by area of the ship. Findings with a red edge belong to an item that lost points; the others were noted without a deduction.
Galleys (kitchens)18 findings
- Item 22Deck 5 - Warewashing Area
The internal temperature measuring device for the flight-type warewash machine was out of calibration. The display panel showed temperatures of 212°F for the final rinse manifold water temperature. However, the inspector placed a maximum temperature 200°F thermal-sticker on the upper final rinse spray nozzles and the 200°F color change was not met after multiple attempts.
- Item 22Deck 5 - Three-Compartment Sink
The wash compartment was soiled with an oily film on the surface. The water was drained immediately.
- Item 24Deck 5 - Three-Compartment Sink
The final rinse compartment hot water sanitizing temperature was measured at 154°F to 156°F consistently. The area was in active usage with multiple pans being sanitized ineffectively.
- Item 24Deck 5 - Warewashing Area
The flight-type warewashing machine's manifold spray nozzle final rinse temperature measured between 196°F after multiple measurements using the inspector's and staff's temperature measuring device.The warewashing machine was is use at the time of the inspection and multiple utensils had been previously run through the machine.
- Item 24Deck 12 - Warewashing Area
The final rinse water temperature at the utensil surface of the rack-type dishwashing machine ranged between 154°F and 156°F while using the inspectors thermal couple measuring device with an accuracy of ±0.2°F. The machine was in service at the time of the inspection. Remediation began immediately.
- Item 27Deck 6 - Steak House
The hot water pipe insulation was heavily soiled and deteriorating in the technical space below the pressure cooker, making this area difficult to clean.
- Item 28Deck 12 - Warewashing Area
Twenty, previously cleaned and sanitized serving trays were stored wet nested.
- Item 28Deck 12 - Warewashing Area
Fifteen previously cleaned and sanitized food serving cups were stored wet nested.
- Item 33Deck 12 - Warewashing Area
The bulkhead adjacent to the drinking fountain was excessively wet. Water dripped from the bulkhead and pooled on the deck below.
- Item 33Deck 12 - Warewashing Area
An excessive amount of condensate collected on the bulkheads and deckhead around the flight-type dishwashing machine.
- Item 33Deck 12 - Warewashing Area
An excessive amount of condensate was collected on the deckhead and bulkheads around the rack-type dishwashing machine.
- Item 33Deck 12 - Warewashing Area
Water was pooled on the deck around the rack-type dishwashing machine. The source of the water could not be determined.
- Item 33Deck 5 - Soup Station
Water was pooled on the deck below the forward soup kettle. The source of the water was coming from the encased steam pipe in the undercounter technical area.
- Item 33Deck 5 - Potwashing Area
Water dripped from the deckhead above the soiled end of the potwash machine and pooled on the deck. The source of the water could not be identified.
- Item 34Deck 5 - Soup Station
Water pooled on the deck below the forward soup kettle. The source of the water was coming from the encased steam pipe in the undercounter technical area.
- Item 34Deck 12 - Warewashing Area
The bulkhead adjacent to the drinking fountain was excessively wet. Water dripped from the bulkhead and pooled on the deck below. Staff stated the water pressure valve for the drinking fountain was in disrepair.
- Item 37Deck 12 - Warewashing Area
An excessive amount of condensate collected on the deckhead and bulkheads around the rack-type dishwashing machine. Staff stated the exhaust pressure was insufficient.
- Item 37Deck 12 - Warewashing Area
Condensate collected on the bulkheads and deckhead around the flight-type dishwashing machine. Staff stated the exhaust pressure needed to be adjusted.
Bars4 findings
- Item 27Deck 12 - Veranda - Outside Grill - Starboard Side/Aft
The inside shelf area of the upright portable plate warmer cabinet was soiled with more than a day's worth of accumulated food debris.
- Item 30Deck 3
A box of tissues were displayed at the handwash station instead of paper towels. The inspector advised that using tissues was not an effective way to dry hands properly. A waste receptacle was not in the area as well.
- Item 33Deck 12 - Veranda - Aft
The back bar liquor bottle storage shelves had no coving at the 90-degree angle, preventing effective cleaning.
- Item 33Deck 12 - Veranda - Outside Grill - Portside/Aft
An excessive amount of oily residue was on the deckhead and between the fire curtain hood directly above the cooking station.
Other areas2 findings
- Item 26Engine Control Room
Coffee residue and old food debris was inside the mini fridge. The unit was immediately removed.
- Item 33Engine Control Room
The easily movable mini fridge was directly on carpet and food crumbs were encrusted in the carpet. The unit was immediately removed.
Buffets7 findings
- Item 08Deck 12 - Grill Beverage Station - Starboard Side
The backflow prevention device for the countertop coffee maker was in disrepair with blocked atmospheric vents.
- Item 08Deck 12 - Beverage Station - Portside
The backflow prevention device for the aft-most countertop coffee machine was in disrepair with the atmospheric vents blocked.
- Item 19Deck 12 - Grill Hot Station - Portside
A stack of serving plates were stored upright and unprotected at the entrance to the buffet line.
- Item 19Deck 12 - Grill
A serving utensil handle was resting inside a bowl of shredded cheese on the self-serve buffet line. Staff removed the bowl of cheese immediately.
- Item 20Deck 12 - Grill Hot Station - Starboard Side
The protective coating for the countertop heat lamp bulb was peeling making the bulb ineffective and difficult to clean.
- Item 28Deck 12 - Beverage Station - Portside
Ten previously cleaned and sanitized beverage glasses out for service were stored dripping wet on a countertop glass rack. Water from the inside food-contact areas of the glasses drained and pooled onto the top of the glass storage shelf.
- Item 36Deck 12 - Grill Hot Station - Starboard Side
The protective coating for the countertop heat lamp bulb was peeling making the bulb ineffective and difficult to clean.
Pantries1 finding
- Item 29Deck 12 - Veranda - Aft
The handwashing sink was blocked preventing access for use.