Latest score, full inspection history and the violations CDC inspectors found on Victory II.
Source: CDC public records
Data checked on October 31, 2026
Pass mark: 86 out of 100
Independent site, not the CDC
Victory Cruise LinesInspected July 14, 2026
99out of 100
Latest CDC sanitation score
Passed
Victory II scored 99 out of 100 in its latest CDC Vessel Sanitation Program inspection, on July 14, 2026. It passed: ships pass with 86 or more.
±0 vs previous inspection (99, Aug 7, 2019)
99.0average of the last 2 inspections
99lowest score (August 2019)
2inspections since 2019
0failed inspections
Inspection history of Victory II
Every CDC inspection score on record for Victory II: 2 inspections from August 7, 2019 to July 14, 2026, no perfect scores of 100 and no failed inspections.
The full findings of the last 2 inspections, as written in the CDC reports. Each finding refers to an item of the CDC’s Vessel Sanitation Program standards; points are deducted by item, for a single significant violation or for a pattern of similar ones (CDC FAQ).
All 12 findings the inspectors wrote down, grouped by area of the ship. Findings with a red edge belong to an item that lost points; the others were noted without a deduction.
Galleys (kitchens)5 findings
Item 12Deck 1 - Dishwash
An employee did not wash their gloves and hands after picking up a dish that dropped on the deck.
Item 19Deck 1 - Walk-in Freezer
Excessively frosted containers of juice concentrate were in the freezer.
Item 29Deck 1 - Walk-in Freezer
The water temperature measured 128°F on the coldest setting at the starboard side user-adjustable handwashing station. This was corrected immediately.
Item 33Deck 1 - Walk-in Refrigerator
An accumulation of water was inside two of the deckhead light fixtures.
Item 36Deck 1
The light intensity at the preparation area next to the stacked ovens measured less than 220 lux.
Food storage (provisions)1 finding
Item 33Liquor Store
The bulkhead in the liquor store was made of a soft material and was not durable.
Bars2 findings
Item 20Deck 2 - The Lounge Beverage Station
A peeling sticker was on the food splash zone of the coffee machine making it a difficult-to-clean surface.
Item 26Deck 2 - The Lounge Beverage Station
Food debris was on the out-of-order, counter-mounted coffee machine. This was cleaned immediately.
Buffets2 findings
Item 21Deck 4 - The Grill
An open penetration into a void space was in the technical space below the speed rack on the starboard side of the buffet.
Item 39Deck 4 - The Grill
Three flies were in the drain of the technical space under the ice/water dispenser. Additionally, three house flies were in the area.
Dining rooms1 finding
Item 36Deck 1 - The Coastal
The light intensity at the waiter stations measured less than 220 lux during cleaning operations.
Pantries1 finding
Item 361 - Housekeeping Starboard Side
The light intensity measured less than 220 lux near the handwashing station in this area.
All 20 findings the inspectors wrote down, grouped by area of the ship. Findings with a red edge belong to an item that lost points; the others were noted without a deduction.
Buffets8 findings
Item 19The Grill
The newly installed coffee machine's drain line drained into a bucket stored in the undercounter cabinet. Staff stated this would be corrected in the upcoming dry dock.
Item 20Crew Mess
The upright refrigerator and freezer had been out of order since May. Staff stated it would be fixed in the upcoming dry dock.
Item 30The Grill
The handwash station did not have a sign advising crew members to 'wash hands often.' This was corrected.
Item 33The Grill
The deck in the corner behind the beverage station and the waiter station was soiled with greater than one day's worth of accumulation. The area behind the beverage station and the waiter station was designed in a manner that made this area difficult to clean. The area was cleaned immediately.
Item 33The Grill
Curtains were hanging on the bulkhead behind the waiter station and the beverage station, making the area difficult to clean. Additionally, fabric blinds covered the bulkhead behind the coffee machine at the beverage station. The curtains and blinds were removed.
Item 33Crew Mess
The deck drains on both ends of the buffet line were soiled with greater than one day's worth of accumulation. The deck drain on the right side of the buffet had stainless steel coaming around it and a technical compartment directly above it, making the drain difficult to clean.
Item 39The Grill
One house fly was observed in this area.
Item 39Crew Mess
Two fruit flies were observed in this area.
Food storage (provisions)1 finding
Item 33Liquor Store
The bulkhead in the liquor store was made of a soft material and was not durable.
Galleys (kitchens)6 findings
Item 18Walk-In Refrigerator
Cold smoked salmon and gravlax were stored above ready-to-eat fully-cooked roast beef and gravy. This was corrected.
Item 23Dishwash
Part of an egg shell, part of a paper towel, and various small pieces of food debris were observed in the wash compartment of the dishwash machine. This was cleaned immediately.
Item 27Ice Machine
The drain line to the ice machine was soiled with greater than one day's worth of accumulation. The drain line was cleaned.
Item 28Preparation Counter Near Water Dispenser
The paper towel dispenser was located above the preparation counter near the water dispenser. This allowed for contamination of the preparation counter after handwashing. This was corrected.
Item 34Ice Machine
The middle of the drain line to the ice machine was steadily leaking. This was corrected.
Item 39Ice Machine
One fruit fly was observed behind the ice machine.
Other areas3 findings
Item 19Compass Lounge
The newly installed coffee machine's drain line drained into a bucket stored in the undercounter cabinet. Staff stated this would be corrected in the upcoming dry dock.
Item 28Locker H-8
An unwrapped rack of was glasses stored in this locker. The glasses were sent to be washed and wrapped in plastic wrap.
Item 36Compass Lounge
The light intensity at coffee and pastry station did not meet 220 lux at self-service areas and 110 lux around and behind equipment. Staff stated this would be addressed in the upcoming dry dock.
Bars1 finding
Item 30Tavern
The handwash station did not have a sign advising crew members to 'wash hands often.' This was corrected.
Pest control1 finding
Item 40Active Inspection Log
There was no documentation that the garbage room was actively inspected on a weekly basis. Crew members checked the bait stations placed in the garbage room on a weekly basis. A line for the garbage room was added to the active inspection log.
To see this report on the CDC site: open the CDC inspection search, choose Victory II in the list of cruise ships, select “All Dates” and press Search, then open “Report” next to the inspection date. (The CDC tool does not allow direct links to a single report.)
