April 6, 2026
97Passed19 findings · 3 points deducted
Points deducted (100 − 3 = 97):
- −3 ptsItem 13: Management, knowledge, monitoring
All 19 findings the inspectors wrote down, grouped by area of the ship. Findings with a red edge belong to an item that lost points; the others were noted without a deduction.
Galleys (kitchens)7 findings
- Item 08Deck 15 - Dishwashing Area
The backflow prevention device for the ice machine was in disrepair with blocked atmospheric vents.
- Item 08Deck 15 - Hot Holding Area
The backflow prevention device for the combination oven was in disrepair with blocked atmospheric vents.
- Item 13Deck 15 - Gunbae Cold Preparation Area
During preparation, 30 salmon sushi rolls (5-inch), one 4-inch deep pan of crab, 2 bags of chopped tuna, and two pans of tuna rolls (20 pieces) were on the preparation counter registering temperatures between 64°F - 69°F. The inspector asked if the food was on time-control or temperature-control and staff replied with two different answers. One stating time and the other stating temperature. The inspector checked the time-control plan, which did not state this area was on time control. Additionally, neither staff member knew how long the salmon, tuna, crab, and bags of chopped tuna had been out of temperature during preparation. The food items were discarded
- Item 16Deck 15 - Gunbae - Cold Preparation Area
During preparation, 30 salmon sushi rolls (5-inch), one 4-inch deep pan of crab, 2 bags of chopped tuna, and two pans of tuna rolls (20 pieces) were on the preparation counter registering temperatures between 64°F - 69°F. The inspector asked if the food was on time-control or temperature-control and staff replied with two different answers. One stating time and the other stating temperature. The inspector checked the time-control plan, which did not state this area was on time control. Additionally, neither staff member knew how long the salmon, tuna, crab, and bags of chopped tuna had been out of temperature during preparation. The food items were discarded
- Item 20Deck 15 - Gumbae
Multiple salad bowls had small chips along the rim of the bowl.
- Item 22Deck 15 - Gumbae - Dishwashing Area
The flight-type dishwashing machine's #2 curtain was coiled allowing the possible migration of water from the auxiliary wash compartment.
- Item 40Deck 15 - Main Entrance Starboard Side
The door to the soiled drop-off station within the galley was left open to the outside buffet passenger area while the venue was in service.
Buffets3 findings
- Item 19Deck 5 - Hot Line Area
A set of tong handles was resting in a pan of soup at the hot line area. The pan of soup was removed immediately.
- Item 21Deck 15 - Daily Mix
The top of the ceramic top heating unit was cracked. The new unit top has been ordered.
- Item 37Deck 15 - Daily Mix
The center exhaust duct dedicated to the hot holding area was not working.
Drinking water2 findings
- Item 08Midship Starboard Potable Water Hose Locker
Black and brown debris filled the drain on the bottom of the hose locker. This was cleaned immediately.
- Item 08Permeate Line
The permeate line was striped blue/gray instead of blue/gray/blue. This was corrected before the end of the inspection.
Bars1 finding
- Item 36Deck 11 - Social Club
The light intensity was insufficient for cleaning purposes in the back bar glass storage shelf area.
Housekeeping1 finding
- Item 10Heated Jetted Tubs Record Review
On three occasions during one voyage in March, the heated jetted tub in one of the massive suites was not disinfected daily due to the passengers refusing service or the posting of the do not disturb sign.
Medical center1 finding
- Item 11Acute Gastroenteritis (AGE) Surveillance Log
A food employee reported to work after experiencing an onset of AGE symptoms. On 20 February 2026, the crew member experienced AGE symptoms at 0300, worked from 0500-0627 and 0800-0915, and then reported to medical at 0931. A food employee risk assessment was conducted, and the crew member was retrained on AGE reporting requirements.
Other areas1 finding
- Item *Public Vomit Incident/Public Diarrhea Incident (PDI/PVI) Log
The PVI/PDI log stated there was a PDI in a crew only area on 3 April 2026. No crew members reported to medical on that date with AGE symptoms.
Pantries1 finding
- Item 33Deck 15 - Gumbae
Water pooled on the deck in front of the upright beverage refrigerators.
Food preparation rooms1 finding
- Item 28Deck 3: Clean Storage Rack
The shield protecting the clean storage rack next to the preparation counter did not extend far enough to fully protect clean items stored on the rack. During the inspection, no food preparation was taking place on this counter.
Food storage (provisions)1 finding
- Item 19Deck 3: Fresh Fruit Store Room
Three wooden pallets rested on top of recently provisioned, boxed fresh fruit. The pallets were removed.