Latest score, full inspection history and the violations CDC inspectors found on Resilient Lady.
Source: CDC public records
Data checked on October 31, 2026
Pass mark: 86 out of 100
Independent site, not the CDC
Virgin VoyagesInspected March 31, 2026
100out of 100
Latest CDC sanitation score
Passed
Resilient Lady scored 100 out of 100 in its latest CDC Vessel Sanitation Program inspection, on March 31, 2026. It passed: ships pass with 86 or more.
+2 vs previous inspection (98, Nov 9, 2025)
98.7average of the last 3 inspections
98lowest score (January 2025)
3inspections since 2025
0failed inspections
Inspection history of Resilient Lady
Every CDC inspection score on record for Resilient Lady: 3 inspections from January 21, 2025 to March 31, 2026, 1 perfect score of 100 and no failed inspections.
The full findings of the last 3 inspections, as written in the CDC reports. Each finding refers to an item of the CDC’s Vessel Sanitation Program standards; points are deducted by item, for a single significant violation or for a pattern of similar ones (CDC FAQ).
March 31, 2026
100Passed
12 findings · 0 points deducted
No points deducted.
All 12 findings the inspectors wrote down, grouped by area of the ship. Findings with a red edge belong to an item that lost points; the others were noted without a deduction.
Buffets6 findings
Item 17Deck 16 - Sun Club Cafe
Two rice cookers that were designated as time control units per the plan were not physically labeled.
Item 17Deck 15 - Tap That Hot Portside Beverage Station
Five milk containers out for passenger use had blue stickers when the inspector checked the time at 0852. Per the time control plan, red stickers were from 0600 - 1000 and blue stickers were from 0900 - 1300.
Item 17Deck 15 - The Daily Mix
All TCS/PHF had blue stickers when the inspector entered the area prior to 0900. Per the time control plan, red stickers were from 0600 - 1000 and blue stickers were from 0900 - 1300.
Item 26Deck 5
The heat lamp bulbs were soiled with more than a day's accumulation of grease and food debris.
Item 33Deck 15 - Noodle Around
Two deckhead profile strips were missing above the grill alcoves, which left behind difficult to clean glue residue.
Item 36Deck 15 - The Daily Mix
The light intensity measured less than 220 lux in front of the forward toasting oven.
Galleys (kitchens)3 findings
Item 30Deck 6 - The Wake
The crew toilet room did not have a sign advising users of the toilet facilities to use hand towel, paper towel, or tissue to open the door. The exit was not hands free.
Item 33Deck 5
The deck tile grout was recessed throughout the area.
Item 33Deck 15 - The Galley
The deck tile grout was in disrepair between the deck tiles and the metal deck below the combination oven. Water collected in the area where grout was missing.
Dining rooms1 finding
Item 28Deck 6 - The Wake
A tray of previously cleaned and sanitized eating utensils and two coffee cups were stored not covered nor inverted on a waiter 's cart.
Housekeeping1 finding
Item 10Heated Jetted Tubs - Disinfection
During March, the two heated jetted tubs were not drained and disinfected on approximately 15 occasions due to passenger refusal, either verbally or via “do not disturb” signs. This trend is consistent with previous months. Staff reported that, despite efforts to perform daily cleaning and disinfection, lack of access at times prevents compliance. (2025 Environmental Public Health Standards)
Pools, hot tubs and water play areas1 finding
Item 44Safety Vacuum Release System (SVRS)
Staff were unaware that the therapy pumps had SVRS installed on the suction lines for all whirlpool spas and were not routinely checking to ensure proper working order.
All 17 findings the inspectors wrote down, grouped by area of the ship. Findings with a red edge belong to an item that lost points; the others were noted without a deduction.
Galleys (kitchens)10 findings
Item 19Deck 15 - Main Galley
A label was missing from the oatmeal and diced chili containers stored next to the double oven. Crew initiated corrective actions.
Item 21Deck 6 - Aft - The Wake Restaurant
The steam pipe cover was in disrepair under the small counter-mounted oven.
Item 21Deck 16- Gunbae Korean BBQ Hot Galley
Water continuously dripped from the counter-mounted oven and pooled on the counter top.
Item 21Deck 6 - Aft - The Wake Restaurant
The sealant was not adequate around the legs of the salamander creating an open seam.
Item 22Deck 15 Gunabe Dishwash
The glasswash machine has been out of order since August 2025. Crew is awaiting new parts.
Item 22Deck 15 Potwash
The potwash machine was under maintenance during the time of inspection.
Item 22Deck 5 Three Compartment Sink
An excessive amount of soiled eating utensils, pans and other food equipment overloaded the entire soiled dishwash operations. Three deck stands were brought to handle the soiled equipment that was also leaned against the dishwash machine. Soiled storage racks were completely filled with pots and sheet pans that were nearly touching the deckhead. In addition, the presoak/ scraping area was overloaded with equipment and food debris making it difficult to fully scrape food. Trolleys were sent to help divert the soiled dishware to other galleys.
Item 27Deck 5 Three Compartment Sink
Food debris covered the entire outside of the lid covers and bins for two waste receptacles.
Item 27Deck 15 - Gunbae Korean BBQ Restaurant - Hot Galley
Water continuously dripped from counter-mounted oven and pooled on the counterop below.
Item 33Deck 15 - Main Galley - Dry Store #41
A door locking mechanism was missing on the exterior of the door. Crew initiated corrective actions.
Buffets4 findings
Item 16Deck 15- Oatmeal Station Portside
The consumer advisory for the cold smoked salmon was not displayed near by the food item. This was resolved immediately.
Item 26Deck 15 Tap That Hot Portside
A previously cleaned and sanitized plastic cup stored in the undercounter storage cabinet had white granular residue inside.
Item 28Deck 15 Tap That Hot Portside
A previously cleaned and sanitized plastic cup stored in the undercounter storage cabinet had white granular residue inside.
Item 29Deck 15 Well Bread
The handwashing station for crew was overcrowded with soiled food equipment making it difficult to access.
Housekeeping1 finding
Item 10Heated Jetted Tubs in Private Cabins
During 14 days between 22 August and 8 November 2025, at least one of the two private heated jetted tubs was not drained, cleaned, and disinfected daily as required by the 2025 VSP Environmental Public Health Standards.
Medical center1 finding
Item 11Acute Gastroenteritis (AGE) Record Review
A crew member experienced AGE symptoms on November 4 at 0740 and, according to their 72-hour questionnaire, visited crew mess at 0745 that same day. The crew member reported to medical at 0840.
Pools, hot tubs and water play areas1 finding
Item 06Legionella Sampling
The spa pool and whirlpool spas were not sampled for Legionella at least every three months. (VSP 2025 Environmental Public Health Standard)
All 17 findings the inspectors wrote down, grouped by area of the ship. Findings with a red edge belong to an item that lost points; the others were noted without a deduction.
Galleys (kitchens)6 findings
Item 20Deck 15 - Gunbae
Four cutting boards were heavily scored and stained with more than a day's worth of accumulated food debris.
Item 22Deck 15 - Gunbae Warewashing Area
Multiple soiled dish racks were stored resting against the wash tank access doors.
Item 22Deck 15 - Warewashing Area
The conveyor-type warewashing machine's final rinse manifold temperature measured 203°F form the machine's internal thermometer control panel. The inspector applied a temperature monitoring sticker on the manifold that indicated the manifold temperature exceeded 200°F. Wash and final rinse water temperatures measured 159°F and 165°F respectively. When the manifold water temperature was monitored manually during service, a temperature of 190°F was registered. The warewashing machine was calibrated during the inspection.
Item 22Deck 15 - Warewashing Area
The glasswashing machine's final rinse temperature measured 205°F form the machine's internal thermometer control panel. The inspector applied a temperature monitoring sticker on the manifold that indicated the water temperature did not exceed 200°F. When the manifold water temperature was monitored manually during service, a temperature of 189°F was registered. The glasswashing machine was calibrated during the inspection.
Item 24Deck 15 - Gunbae Warewashing Area
The final rinse sanitizing water temperature reached a maximum temperature of 158°F, but not until the very end of the sanitizing cycle. Throughout the cycle, water temperatures ranged from 156°F - 158°F. No utensil were in the warewashing machine at the time of the inspection. Remediation began immediately.
Item 26Deck 15 - Gunbae
Four cutting boards were heavily scored and stained with more than a day's worth of accumulated food debris.
Bars3 findings
Item 08Deck 7 - Dock House
The backflow prevention device for the countertop coffee machine was in disrepair with the atmospheric vents blocked.
Item 22Deck 7 - Dock House Glass Washing Area
The glass washing machine's final rinse manifold temperature measured 206°F form the machine's internal thermometer control panel. The inspector applied a temperature monitoring sticker on the manifold that indicated the manifold temperature did not exceeded 200°F. When the manifold water temperature was monitored manually during service, a temperature of 189°F was registered. The glass washing machine was calibrated during the inspection.
Item 33Deck 4 - Provisioning area
An excess amount of water had accumulated on the deckhead adjacent to the vegetable storage area. The source of the water could not be identified.
Other areas2 findings
Item 22Deck 7 - Club
The sanitizing bucket water was cloudy. This was remediated immediately.
Item 27Deck 7 - Club
Black debris was on the water filter housing and potable water line in the undercounter technical space below the countertop coffee maker.
Buffets4 findings
Item 08Deck 15 Food Cart - Tap That Hot - Portside/Aft
The backflow prevention device for the countertop coffee machine was in disrepair with blocked atmospheric vents.
Item 26Deck 15 Food Cart - Daily Mix
The inside area of the countertop oven was soiled with more than a day's worth of accumulated food debris.
Item 28Deck 15 Food Cart - Tap That
Fifteen previously cleaned and sanitized glasses out-for-service were stored gripping wet on the inside surface area.
Item 36Deck 15 Food Cart
The light intensity for multiple stand-alone water filling stations was below 220 lux. .
Medical center1 finding
Item 11Acute Gastroenteritis (AGE) Reporting
On voyage 10001906, a food worker had onset of AGE symptoms at 0000 on 31 Dec 2024, but did not report to medical until 1600. The crew member worked from 0000 to 0200 on the same day.
Pantries1 finding
Item 26Deck 15 - Pool
Black debris was on the evaporator housing and water arm. Remediation began immediately.
To see this report on the CDC site: open the CDC inspection search, choose Resilient Lady in the list of cruise ships, select “All Dates” and press Search, then open “Report” next to the inspection date. (The CDC tool does not allow direct links to a single report.)
