February 4, 2026
98Passed21 findings · 2 points deducted
Points deducted (100 − 2 = 98):
- −2 ptsItem 19: Food protected storage, preparation, display, service, transportation; Original containers, labeling; Food handling minimized; In-use food dispensing, preparation utensils stored
All 21 findings the inspectors wrote down, grouped by area of the ship. Findings with a red edge belong to an item that lost points; the others were noted without a deduction.
Buffets8 findings
- Item 08Deck 14 - Oceanview/Portside Beverage Station
The backflow prevention device for the countertop coffee machine was in disrepair with blocked atmospheric vents.
- Item 08Deck 14 - Oceanview/Starboard Side Beverage Station
The backflow prevention device for the countertop ice machine was in disrepair with blocked atmospheric vents.
- Item 13Deck 14 - Oceanview Cafe Wok Station
Crew members were observed dumping spent sanitizer buckets into the utility sink at this station where wok pans were being rinsed between uses. Staff were also filling and making new sanitizer buckets from this sink rather than an adjacent bucket filling station. A container of bleach was stored on the back working counter next to this sink immediately next to the gyro cooker that was not in operation.
- Item 19Deck 14 - Oceanview Cafe Sandwich Station
During lunch service, the handles of two self-service tongs were placed into bread baskets with the handles in contact with breads. The inspector waited approximately five minutes and staff working the station did not identify the issue until the inspector made them aware.
- Item 19Deck 14 - Oceanview Cafe Wok Station
Crew members were observed dumping spent sanitizer buckets into the utility sink at this station where wok pans were being rinsed between uses. Staff were also filling and making new sanitizer buckets from this sink rather than an adjacent bucket filling station. A container of bleach was stored on the back working counter next to this sink immediately next to the gyro cooker that was not in operation.
- Item 21Deck 14 - Oceanview/Undercounter Technical Areas
Several undercounter technical areas had duct tape wrapped around existing pipe insulation. This tape made the pipe insulation difficult to keep clean.
- Item 31Deck 14 - Oceanview Cafe Wok Station
Crew members were observed dumping spent sanitizer buckets into the utility sink at this station where wok pans were being rinsed between uses. Additionally, staff were filling and preparing new sanitizer buckets from this sink rather than an adjacent bucket filling station. A container of bleach was stored on the back working counter next to this sink immediately next to the gyro cooker that was not in operation.
- Item 39Deck 14 - Oceanview/Portside Beverage Station
One small fly was in the area.
Galleys (kitchens)8 findings
- Item 19Deck 4 - Port Hot Line
During active breakfast service, a stack of clear plastic plate covers was being used by waiters to cover plated food that was visibly dripping wet. One plate was covered by a dripping plate cover. Staff relocated the dripping plate covers to properly air dry and brought in dry ones for staff to use.
- Item 20Deck 5 - Raw on Five
The food contact base of the metal ice scoop was rough with weld projections that made cleaning difficult.
- Item 21Deck 4 - Pastry
The top edge of the adhesive operating label of the deck mounted mixer near the marble preparation table was peeling and old food soil was on the area of the label that was peeling.
- Item 21Deck 4 - Eden Show Galley
The working edges of several marble countertops were rough and pitted in some areas. Staff reported that these counters are going to be resurfaced in March 2026.
- Item 26Deck 4 - Bistro
Old white food residue was on the black push plate of the previously cleaned and sanitized deli slicer.
- Item 26Deck 4 - Bistro - Dishwash
Red residue was found on the food contact surface of a previously cleaned and sanitized pot that was stored in the clean staging area
- Item 27Deck 4 - Pastry
The top edge of the adhesive operating label of the deck mounted mixer near the marble preparation table was peeling and old food soil was on the area of the label that was peeling.
- Item 28Deck 4 - Port Hot Line
During active breakfast service, a stack of clear plastic plate covers was being used by waiters to cover plated food that was visibly dripping wet. One plate was covered by a dripping plate cover. Staff relocated the dripping plate covers to properly air dry and brought in dry ones for staff to use.
Bars1 finding
- Item 33Deck 15 - Sunset
The back bar active bottle storage shelves had 90° angles at the bottom self to bulkhead juncture creating difficult to clean areas.
Dining rooms1 finding
- Item 16Deck 4 - Cosmopolitan
There was no asterisk on the consumer advisory disclosure on the bottom right page of the breakfast menu to denote the food items that were undercooked or served raw. The asterisk was present on the sentence above and appeared to be a formatting error.
Other areas1 finding
- Item 08Deck 15 - Mast Grill
The backflow prevention device for the countertop ice machine was in disrepair with blocked atmospheric vents.
Pantries1 finding
- Item 27Deck 4 - Cafe al Bacio
Old food sediment and general debris were in the recessed holes of the plastic food trolley.
Food storage (provisions)1 finding
- Item 18Deck 2 - Dairy
A tray of raw eggs was stored on a shelf above containers of bar mixes. The eggs were relocated.