Latest score, full inspection history and the violations CDC inspectors found on Celebrity Beyond.
Source: CDC public records
Data checked on October 31, 2026
Pass mark: 86 out of 100
Independent site, not the CDC
Celebrity CruisesInspected August 9, 2026
95out of 100
Latest CDC sanitation score
Passed
Celebrity Beyond scored 95 out of 100 in its latest CDC Vessel Sanitation Program inspection, on August 9, 2026. It passed: ships pass with 86 or more.
−5 vs previous inspection (100, Feb 18, 2026)
98.4average of the last 5 inspections
95lowest score (August 2026)
6inspections since 2022
0failed inspections
Inspection history of Celebrity Beyond
Every CDC inspection score on record for Celebrity Beyond: 6 inspections from November 8, 2022 to August 9, 2026, 2 perfect scores of 100 and no failed inspections.
The full findings of the last 3 inspections, as written in the CDC reports. Each finding refers to an item of the CDC’s Vessel Sanitation Program standards; points are deducted by item, for a single significant violation or for a pattern of similar ones (CDC FAQ).
All 28 findings the inspectors wrote down, grouped by area of the ship. Findings with a red edge belong to an item that lost points; the others were noted without a deduction.
Galleys (kitchens)11 findings
Item 21Deck 4 - Cosmopolitan Restaurant
Wires rested on the countertop below the coffee station. This was immediately corrected.
Item 22Deck 14 - Oceanview Cafe - Potwash
The wash, rinse, and sanitizing compartments of the three-compartment sink were soiled with food debris. The sanitizing solution measured within the required range. Additionally, the wash compartment was excessively cloudy, opaque, and the bottom of the sink was not visible. Corrective action began immediately.
Item 22Deck 14 - Oceanview Cafe - Warewashing
Three final sanitizing rinse spray nozzles to the flight-type warewashing machine on the top and far left spray arms were blocked. Additionally, three spray nozzles on the top and left/right spray arms did not have a fan-like spray pattern. Plates were cleaned and sanitized during this time frame. The final sanitizing rinse temperature measured over 160°F at the plate surface temperature. This was corrected prior to the end of the inspection.
Item 26Deck 5 - Raw on 5
White debris was on the previously cleaned and sanitized shrimp tower stand. The stand was immediately sent for rewashing.
The toilet room door did not self-close. Corrective actions began immediately.
Item 31Deck 14 - Oceanview Cafe - Potwash
A gallon container of bleach, in its original packaging, was stored at the scrapping hose station. The area was in operation at the time of the inspection. This was corrected immediately.
Item 33Deck 2
Condensate formed on the deckhead above the clean landing of the flight-type warewash machine. No condensate was observed dripping. This was cleaned immediately.
Item 33Deck 4 - Cosmopolitan Restaurant - Pastry
Water pooled on the deck on the left side of the combination oven.
Item 37Deck 2
Condensate formed on the deckhead above the clean landing of the flight-type warewash machine. No condensate was observed dripping. This was immediately corrected.
Item 38Deck 14 - Oceanview Cafe - Warewashing
A wet mop was resting inside of the mop bucket across from the soiled drop-off. This was corrected immediately.
Buffets7 findings
Item 19Deck 14 - Oceanview Cafe - Line #8
A serving spoon including the handle was stored inside a pan of chicken fried rice in the undercounter hot cabinet. This was corrected immediately.
A wiping cloth was stored in a bucket soiled sanitizing solution next to the dough mixing machine. This was corrected immediately.
Item 33Deck 15 - Rooftop Garden
The fire shutter overhang was soiled with more than a day's accumulation of grease. The food venue was not in operation at the time of the inspection.
Item 36Deck 15 - Retreat
The light intensity measured less than 220 lux at the passenger plate holding station on the serving line. The venue was in operation at the time of the inspection.
Item 36Deck 14 - Oceanview Cafe - Line #5
The light intensity measured less than 220 lux at the cheese and deli meat serving station. A crew member was actively serving food items at the time of the inspection.
Item 36Deck 14 - Oceanview Cafe - Pastry Line
The light intensity at the pastry serving line measured less than 220 lux. The venue was in operation at the time of the inspection.
Food safety, general4 findings
Item 21Portable/Satellite Bars
Portable bars stored outside on open decks were in disrepair: one unit stored under a staircase was in disrepair with sharp profile edging, another unit stored adjacent to the main pool was in disrepair with the two undercounter doors hanging by one hinge each, and four mobile bar carts (one under the stairs, three adjacent to the main pool) had chipped, pitted, and uneven nonfood-contact surface and seams throughout.
Item 28Portable/Satellite Bars
Several previously cleaned portable bars were stored in areas not designed for food equipment storage: 1) One large units with three undercounter doors and two ice wells was stored covered with a blue tarp under the portside staircase from deck 15 to deck 16. The unit was in disrepair with sharp profile edging. The gray water container had pooled water in the tank, and the tank opening was closed with a red plug. Crew stated the unit was due to be offloaded and was not in use. 2) A small, stainless steel, portable ice well was stored outside, uncovered, and only partially under the deckhead overhang on a narrow starboard deck behind the deck 16 Mast Bar. Crew indicated the unit was frequently stored there and they intended to continue using it. The unit was in good service condition. 3) One large unit with three undercounter doors and two ice wells was stored covered with a blue tarp on the open deck starboard of the main pool. There was no deckhead above the unit. Liquid pooled in the capped gray water tank in the unit. Two small, flat, countertop portable bars flanked the larger unit. Two of the undercounter doors were in disrepair hanging by one hinge each.
Item 33Portable/Satellite Bars
Several portable bars were stored in areas not designed for food equipment storage: one was stored on the open deck under a staircase, three were stored on the open deck with no deckhead above, and one was stored on the open deck with a partial deckhead above.
Item 39Integrated Pest Management - Flies
Flies were seen in the following food areas: - Deck 14 Mast Grill - one large fly was on the reach-in refrigerator - Deck 14 Oceanview Cafe Starboard Side Bussing Station - One small fly was by the trolley carts. - Deck 14 Oceanview Cafe Line #3 - One small fly was by the cheeses on the serving line. No food was impacted. - Deck 14 Oceanview Cafe Galley - Hot Production - One small fly was by the grill station. No food was impacted. - Deck 14 Oceanview Cafe - Warewashing - One small fly was by the cleaning supply storage area. - Deck 14 Oceanview Cafe - Bakery - One small fly was by the dough mixing machine. - Deck 3 - Tuscan Dining Room - One small fly was around the dining facility.
Bars3 findings
Item 24Deck 14 - Oceanview Cafe - Back Bar
The chlorine solution in the sanitizing bucket measured 25 ppm. This was corrected immediately.
Item 24Deck 14 - Pool Bar
The chlorine solution in the sanitizing bucket measured 25 ppm. This was corrected immediately.
Item 24Deck 14 - Magic Carpet
The chlorine solution in the sanitizing bucket measured 25 ppm. Rainwater from the deckhead dripped into the sanitizing bucket. This was corrected immediately.
Housekeeping2 findings
Item 10Cabin 12114 Heated Jetted Tub Disinfection Log
The heated jetted tub was not disinfected on 7 August 2026 due to a 'Do Not Disturb' sign placed by the guests. The unit was disinfected on 6 August from 1005-1050 and on 8 August from 1020-1105 not meeting the 100ppm for 60 minute requirement.
Item 43Fixed Showerhead Disinfection
Crew reported the method to disinfect the rainfall fixed shower heads in the spa and two top suites is to spray them with disinfectant. This method is not an approved disinfection method under the 2025 VSP Environmental Public Health Standards to achieve the required CT value. It was discussed that the cruise line may contact the manufacturer for recommended disinfection procedures, request a variance for an alternate method, or replace the shower heads during the upcoming dry dock.
Pantries1 finding
Item 29Ice Station 13-03-020
The water temperature at the handwashing station faucet measured 124°F and could not be easily adjusted by the user.
February 18, 2026
100Passed
17 findings · 0 points deducted
No points deducted.
Show all 17 findings
All 17 findings the inspectors wrote down, grouped by area of the ship. Findings with a red edge belong to an item that lost points; the others were noted without a deduction.
Galleys (kitchens)6 findings
Item 22Deck 14 - Oceanview Café Potwash
Five wash arm nozzles in the in-use front-loading potwash machine were soiled with food debris. Crew initiated corrective action.
Item 26Deck 16 Luminae at the Retreat
The water nozzle for the drinking water pitcher filling tap was soiled with black debris. The crew drinking fountain nozzle was also soiled with black debris. Crew initiated corrective action.
Item 27Deck 4 - Cosmopolitan
More than a day's worth of grease residue accumulated in the exhaust hood overhang above the flat-top grills. This was cleaned immediately.
Item 27Deck 16 - Luminae at the Retreat
More than 10 previously cleaned plates, stored on the food preparation counter, were soiled with small amounts of food debris on the nonfood-contact surfaces. Crew initiated corrective action.
Item 33Deck 2 - Soup Station
A seam was at the juncture of two bulkhead panels behind the middle braising pan, making the area difficult to clean.
Item 40Deck 15 - Rooftop Grill
Fire Door #15.7.04 that leads into the galley was open during operations and there was a gap around the swing door behind the fire door open to the outside.
Buffets4 findings
Item 27Deck 14 - Ocean View Cafe Portside Coffee Station
The countertop under the electrical cords for the two counter-mounted hot water dispensers was soiled with a sticky residue. The countertop around the feet of the juice cup stand had more than a day's worth of slimy black residue. Additionally, the countertop grout behind this area was soiled with black debris. Crew initiated corrective action.
Item 27Deck 14 - Oceanview Cafe Portside Coffee Station
The undercounter juice cabinet had more than a day's worth of sticky residue. Crew initiated corrective action.
Item 28Deck 14 - Oceanview Café
A napkin roll containing wrapped silverware out for passenger self-service had pieces of brown food debris on it. Another napkin roll contained a long strand of hair inside the roll. All napkin rolls in this area were sent to be recleaned.
Item 38Deck 14 - Oceanview Café Line #1 Show Galley
The tandoori oven was not in service and reportedly never used, and crew reported no plans for future use of it. Crew indicated the barrier to removing this oven is that it is too heavy to transport via elevator.
Pantries4 findings
Item 21Deck 3 - Café al Bacio
A peeling plastic film was on the wash hands frequently sign creating a difficult-to-clean surface. This was removed and cleaned immediately.
Item 266 - Housekeeping Pantry Aft
A yellow sticky residue was on the water arm of the ice machine.
Item 2610 - Housekeeping Pantry Aft
A yellow sticky residue was on the water arm of the ice machine.
Item 40Deck 14 - Pool Bar
Fire door #14.4.08 that leads into the galley was open during operations and there was a gap around the swing door behind the fire door open to the deck.
Bars2 findings
Item 21Deck 14 - Il Secondo Bacio
A seam was between the metal frame and decorative material on the face of the undercounter drawer for used coffee grounds, making the area difficult to clean. Crew initiated corrective action.
Item 30Magic Carpet
The crew and inspector concurred that the soap supplied in the counter-recessed dispenser at the handwashing station was thin and less viscous than soap supplied at other food areas. Black debris was also dispensed with the soap and appeared to originate from a degrading gasket. Crew initiated corrective action.
Food safety, general1 finding
Item 39Pests
Flies were in the following areas: 1) Deck 14 - Spa Café (1) 2) Deck 14 - Ocean View Cafe Portside Coffee Station (3) 3) Deck 14 - Ocean View Galley (1)
All 29 findings the inspectors wrote down, grouped by area of the ship. Findings with a red edge belong to an item that lost points; the others were noted without a deduction.
Dining rooms7 findings
Item 19Deck 4 - Cosmo - Waiter Station/Midship
Multiple soiled utensils were stored on the clean side of the waiter station along with bottles of ketchup.
Item 19Deck 4 - Cosmo - Waiter Station/Aft
The clean side countertop had containers of raisins, brown sugar, walnuts, and other oatmeal toppings were placed on the same countertop unprotected.
Item 19Deck 4 - Cosmo - Waiter Station/Aft
Four bags of cereal were left open and unprotected on the back, clean side of the waiter station during active service.
Item 27Deck 4 - Cosmo - Waiter Station/Midship
Multiple soiled utensils were stored on the clean side of the waiter station. Food debris was spilled in the clean area countertop during active service.
Item 27Deck 4 - Cosmo - Waiter Station/Aft
Multiple soiled utensils and serving trays were placed on the clean side of the waiter station.
Item 28Deck 4 - Cosmo - Waiter Station/Midship
Multiple soiled utensils were stored on the clean side of the waiter station along with previously cleaned and sanitized glassware.
Item 28Deck 4 - Cosmo - Waiter Station/Aft
Multiple soiled utensils and serving trays were placed on the clean side of the waiter station. The clean side countertop was soiled with food debris due to the soiled utensils. Additionally, containers of raisins, brown sugar, walnuts, and other oatmeal toppings were placed on the same countertop unprotected.
Food storage (provisions)1 finding
Item 19Deck 1 - Meat Freezer
One box of assorted meats was crushed and in disrepair, exposing the contents inside.
Galleys (kitchens)7 findings
Item 08Deck 4 - Coffee Station
The backflow prevention device for the countertop coffee maker was in disrepair with blocked atmospheric vents.
Item 08Deck 4 - Warewashing Area
The backflow prevention device for the scrapping area hose-end sprayer was in disrepair with blocked atmospheric vents.
Item 08Deck 4 - Pastry
The backflow prevention devices for each upright dough mixer were in disrepair with blocked atmospheric vents.
Item 08Deck 2 - Warewashing Area
The backflow prevention devices for two hose-end sprayers were in disrepair with blocked atmospheric vents.
Item 21Deck 4 - Warewashing Area
The plate transportation cart was cracked, making it difficult to clean.
Item 21Deck 3 - Reach-in Refrigeration Area
The hinge cover of the far-left reach-in refrigeration unit was in disrepair.
Item 27Deck 4 - Pastry
Food debris was on the backside of the chocolate mixing unit. This area was previously cleaned.
Buffets6 findings
Item 21Deck 14 - Oceanview Buffet Line 1
The countertop was chipped along the employee side of Line 1.
Item 21Deck 14 - Oceanview Island 4
An open seam was on the edge of the cold well near the carving station. This was corrected before the end of the inspection.
Item 27Deck 15 - Rooftop Grill
Grease residue was on the previously cleaned exhaust hood overhang. The area was recleaned immediately.
Item 29Deck 14 - Oceanview Pizza Station
A trash can blocked the handwashing station when the inspector entered the area. The area was not in use at the time, and the trash can was moved.
Item 33Deck 14 - Oceanview Pizza Station
Old food debris was on the deck in the fire shutter door track.
Item 36Deck 14 - Oceanview Island 4
The protective coating on one of the lights at the carving station was peeling off. This was changed immediately. No food was present at the time.
Bars2 findings
Item 27Deck 15 - Eden Bar
More than a day's worth of dust was on the back counter shelf above the display and active bottles. The area was cleaned immediately.
Item 33Deck 14 - Oceanview Aft Bar
The back counter active bottle shelving was not coved at the bulkhead juncture.
Drinking water2 findings
Item 06Legionella Sampling Plan
The ship's water safety plan did not include all required sampling locations for Legionella. (2025 Environmental Public Health Standards)
Item 08Backflow Device Inspection and Maintenance Record
The testable device record indicated three devices for the medical center, stating 'Sanitary unit A,' 'Sanitary unit B,' and 'Sanitary unit A.' A device was installed for the dialysis connection, but this was not specified on the record.
Food safety, general1 finding
Item 39Pest
Pest were found in the following areas: Deck 4 - Cafe al Bacio - Two small flies on employee side of the bar. Deck 5 - Fine Cut galley - One small fly near clean storage. Deck 14 - Oceanview buffet line 1 - One small fly near the cold well. Deck 14 - Bakery - One small fly near stand mixer. Deck 14 - Mast Grill pantry - One small fly. Deck 15 - Pool Bar - A crawling insect inside the technical space drain below the starboard side speed rack.
Medical center1 finding
Item 02Bacterial Specimen Collection Containers
The ship did not have a supply of bacterial specimen collection containers. Medical staff stated they were ordered and expected to be delivered on 10 August 2025.
Other areas1 finding
Item 16Crew Gangway Entrance
Two trays full of sandwiches designated for the embarking crew were placed on a service cart without a 4-hour time-control discard label.
Pantries1 finding
Item 26Deck 4 - Cosmo
The ice machine had black debris on the water arm and ice thickness sensor. Cleaning began immediately.
To see this report on the CDC site: open the CDC inspection search, choose Celebrity Beyond in the list of cruise ships, select “All Dates” and press Search, then open “Report” next to the inspection date. (The CDC tool does not allow direct links to a single report.)
