Enchanted Princess CDC inspection score

Two previously cleaned and sanitized glasses stored in the clean storage area were soiled with food debris. The glasses were immediately removed to be cleaned.

The milk dispensing tube in the espresso machine's milk storage cabinet was soiled with black residue. The espresso machine was not in operation.

A nonfood chemical disinfectant was stored in the cleaning locker.

The deck was soiled with more than a day's accumulation of glass and debris below the soiled food transportation cart. Additionally, the food transportation cart's soiled wheels touched the bulkhead.

The atmospheric vent of the soda carbonator backflow prevention device was blocked by a capped tube and not able to drain.

During lunch service, waiters were handing their paper tickets to the staff plating hamburgers who handled them with their gloved hands and then proceeded to handle burger toppings with the same gloved hands. The paper tickets are handwritten notes of various sizes scribed by the waiters when taking passenger orders in the dining room. The tickets were observed in the pockets of the waiters prior to being handled to the serving staff. Tickets were also placed on plates prior to food placed on them.

Three utensils at the hamburger station were stored in a pan submerged in water.

An ice scoop was bent along the food-contact surface which made the area difficult to clean.

An upright blast chiller had been out of order since August 2025.

The deli slicer push plate surface was discolored and the corners were in disrepair.

The combination oven had been out of service since 29 July 2025.

The right front leg of the juice machine was not properly sealed to the countertop. Old juice residue was under the collar to secure the leg to the table.

The potwash machine had been out of service since 26 September 2025.

Old food residue of more than a day's accumulation was on the previously cleaned and sanitized deli slicer push plate.

Water steadily dripped from the deckhead in front of the flight-type dishwash machine's wash compartment and pooled on the deck below.

The sealant was in disrepair between the countertop slabs which created difficult to clean seams.

The grout on the corner of the countertop hot plate was in disrepair which created a rough and difficult to clean surface.

Sealant was missing in a seam on the back preparation countertop near the toaster which created a difficult to clean area.

The deck tile grout near the flat grill was in disrepair which created rough and difficult to clean surfaces. The recessed areas were soiled with more than a day's accumulation of food residue.

One small fly was flying near the apples.

One small fly was flying near the sanitizing bucket. The area was not in operation.

At 1010, the milk in the cold well was marked with a green time control dot; however, the time control plan indicated items on time control should be marked with a red dot on turnover day from 1000-1400. The area opened at 1000.

The handwashing sink's faucet was in disrepair and water continuously dripped from the faucet's handle when the water was on.

Water continuously dripped from the handwashing sink faucet's handle when the water was turned on.

The light intensity measured less than 220 lux at the espresso machine. Staff immediately adjusted the deckhead lights.

The light intensity measured less than 110 lux at the handwashing station while the area was in operation. Staff immediately turned on the light next to the handwashing station.

One small fly was flying near the entrance to the bar.

One small fly was in the undercounter technical compartment below the ice well.

The onboard microbiological records for potable water bunkering in Halifax indicated a sample collection date of 24 September 2025; however, the actual bunkering date was 25 September. This was corrected in the records.

Sample sites for the random water tests did not indicate the sample location's equipment or device. For example, an entry for September listed the Lido Galley, but the specific equipment, such as handwashing sink, was not listed. Additionally, another entry for September listed 'Main Laundry Toilet.' Staff reported this was the handwashing sink in the laundry restroom.

Spa pools and whirlpool spas were not tested every three months. The current testing frequency was every six months; however, the ship could not demonstrate a history of negative legionella cases for the past 24 months while testing every three months. (VSP 2025 Environmental Public Health Standards)

The potable water connections for the biodigesters had hosebib vacuum breakers before shut-off valves. Staff replaced the current devices with continuous pressure type backflow prevention devices.

The light intensity measured less than 220 lux at a waiter station. Staff immediately adjusted the deckhead lights.

The AGE log generated by the electronic medical records system did not have a column for comments. (VSP 2025 Environmental Public Health Standards)

The food employee's toilet was not in operation.

The actual turnover rate for the Sky Pool Aft was calculated at 4.2 hours.

The food contact surfaces of two mixing paddles and a pan had old food soil. Additionally, the bottom sides of the tubular racking were soiled with apparent rust residue.

Three transportation carts were stored soiled with more than a days worth of accumulated food debris.

Three soiled transportation carts were stored among previously cleaned food utensils.

Dried food soil was on the middle shelf of a clean storage rack. Cleaned equipment was stored on this shelf.

The food contact surfaces of two mixing paddles and a pan had old food soil. Additionally, the bottom sides of the tubular racking were soiled with apparent rust residue.

Deck grouting was missing or recessed in several areas in these outlets.

Light intensity did not reach 220 lux at the soiled scrapping table below the over shelf.

Three self-service tongs at the pizza counter were not positioned under a sneeze shield.

The backsplash to the right of the bar dump sink had an open gap at the corner juncture.

Three soiled food storage transportation carts and multiple pieces of nonfood-contact equipment were stored soiled in the food equipment storage closet.

The undercounter technical space for two countertop coffee stations had three backflow prevention devices in disrepair with blocked atmospheric vents placed on three plastic potable water lines that were cut-off/terminated and not in service. Additionally, the terminated potable water line and backflow device were heavily soiled. Staff stated these lines were previously used for machines that are not in-use.

Three backflow prevention devices were soiled which the blocked atmospheric vents placed on potable water lines that were cut-off/terminated and not in service. These devices were located in the undercounter technical space for two countertop coffee machines. Staff stated these lines were previously used for machines that are no longer used.

The food equipment storage closet had multiple pieces of previously cleaned equipment stored among soiled food-contact and nonfood-contact equipment.

A spray bottle of non-food grade disinfectant was stored behind the central waiter station entrance to the galley.

Multiple potable water lines previously used for countertop beverage machines were terminated and capped.

Multiple potable water lines previously used for countertop beverage machines were terminated.

Two soiled food transportation carts with broken wheels were stored next to the ice machine area.

The chlorine solution concentration was below 50 mg/L (ppm) in the sanitizing bucket in this area.

Two soiled food transportation carts with broken wheels were stored next to the ice machine area.

Water pooled on the inside bottom of the countertop milk dispensing machine.

Water dripped from the undercounter ice machine's potable water line and pooled in the technical space compartment.

There was no soap for the handwashing station in this pantry that is used by crew members who drop soiled dishware and trash from AGE staterooms.

The crew toilet room doors were not self-closing.

Water pooled on the deck of the undercounter technical compartment. The source of the water could not be identified.

Water dripped from the undercounter ice machine's potable water line and pooled in the technical space compartment.

Plumbing connections on the utility sink were loose and water continuously dripped and landed onto the preparation counter below.

Deck grouting near the produce wash tank was missing or recessed.

Plumbing connections on the utility sink were loose and water continuously dripped and landed onto the preparation counter below.

Light intensity along the back working surface of the produce wash tank could not be raised to 220 lux. Additionally, the light intensity in the back of the tank did not reach 110 lux.

Water droplets covered the deckhead in each of these freezer rooms. No water was observed dripping onto food in these rooms. Additionally, an accumulation of ice was on the left entrance bulkhead of the poultry freezer.

An accumulation of brownie mix powder was on the deck under a deckstand of bakery products.

The crew's halogen test kit was out of calibration during the testing of the far point. The halogen analyzer measured 1.06 mg/L (ppm) while the crews test kit measured 0.44 mg/L (ppm) and 0.76 mg/L (ppm). The inspector had the same test kit and measured 1.01 mg/L (ppm).

A box of 1,000 paper cups and two boxes of single use coffee filters were stored in this locker with an open deckhead. Ducting, wire cables, and difficult to clean surfaces were present throughout the deckhead.

A box of 1,000 paper cups and two boxes of single use coffee filters were stored in this locker with an open deckhead. Ducting, wire cables, and difficult to clean surfaces were present throughout the deckhead.

There were no records of proper cleaning and disinfecting a guest stateroom that met the AGE case definition. On 10 March, a turnaround day, a guest reported to medical with AGE symptoms at 0712 and was isolated in the medical center until they disembarked later that day. The medical records indicated this guest had three episodes of diarrhea beginning at 0530 in her cabin. Medical reported they contacted housekeeping via a phone call to let them know, however, there was no record that this cabin was disinfected prior to the next voyage.

A food employee assessment for an AGE case indicated this employee had a PDI inside the Deck 16 crew toilet, however, there was no entry for this event in the PVI/PDI logs and staff could not confirm the was disinfected.

Since January 2025, the total number of passengers and crew members on 24-and 4-hour AGE reports listed the actual number of passengers and crew members on the voyage at the time of report submission and not the embarking totals.

A Special Report was reported on 26 December 2024; however, the AGE case totals were well below 2% of passengers or crew members.

The shepherd's hook was blocked by a barricade of life jackets making the hook difficult to access during an emergency.