Grand Princess CDC inspection score

The deckhead insulation material was torn in a few locations inside the technical compartment for upright refrigerator #9.

Condensate collected on the deckhead inside and outside of the exhaust hood overhang above the soiled side of the flight-type dishwash machine. Condensate dripped from the deckhead exhaust vent onto a portable table.

Water was inside the deckhead light cover between the two ice machines.

More than one day's accumulation of dust was inside the fire shutter door cabinet of the pizza oven.

More than one day's accumulation of dust was on the left and right sides inside the deckhead fire curtain.

One fly was flying between the dishwash machine and the bulkhead.

One fly was flying near the potwash machine.

One fly was flying around the undercounter refrigerator #10.

One fly was flying near the dough sheeter.

One fly was in the area.

The caster wheels on a trolley containing trays of soiled dishware near the cabinet at the back bulkhead were in poor condition.

The deck inside this room was sticky with old food residue and was in poor condition with pitted surfaces.

The deck was soiled with general debris. Boxed and individually packaged chips were stored on the deck or on a white tray that was less than six inches above the deck.

The deck inside this room was sticky with old food residue and was in poor condition with pitted surfaces.

One fruit fly was around a trolley containing trays of soiled dishware near the cabinet at the right bulkhead.

Five fruit flies were around a trolley containing trays of soiled dishware near the cabinet at the back bulkhead. Staff reported the soiled food items were collected from staterooms earlier in the morning and staged in this room before they are taken to the galley for dishwashing.

Raw wood boxes were used to support plates of fruits. The raw wood was absorbent and not easily cleanable.

A raw wood box was used to support bowls of oatmeal condiments. The raw wood was absorbent and not easily cleanable.

The countertop and the vertical divider were chipped on the left and right sides of the toaster oven. Also, silicone was missing at the base of the counter support column to the right of the toaster oven.

The undercounter cabinet doors were covered in wallpaper that was peeling along the edges. Also, the material was damaged where the center, curved undercounter door met the unit.

The top of the bulkhead-mounted wooden picture frame was soiled with more than one day's accumulation of dust.

Water leaked from a deckhead hatch onto boxes of butter near the entrance to the room.

Water leaked from a deckhead hatch onto boxes of packaged meat near the evaporator condensers.

One fly was in the crew staircase.

The deck tile grout was missing or recessed and deck tiles were cracked around numerous scupper drain covers. Water collected in many of these recessed areas.

An open container of whipped cream was measured 50°F inside a temperature-controlled refrigerator. The top of the whipped cream had a yellow time control sticker that was from an earlier service period. Staff reported this was intended to be kept in the adjacent time control refrigerator and should have been discarded.

A metal container of cooked mushroom risotto measured 50°F and a container of cheese sauce measured 46°F inside an undercounter temperature-controlled refrigerator. The ambient temperature of the unit measured 45°F.

An open seam was soiled with food debris along the working edge of the service countertop.

Water was actively dripping from a deckhead hatch onto the front face of a nonfunctioning ice machine. Water pooled on the lid of the ice machine and entered the ice machine bin when the lid was opened. There was no ice in the bin. Staff reported it had been taken out of service the day prior due to the deckhead leak.

Approximately 15 previously cleaned and sanitized serving containers were stacked together and not positioned to air dry. The containers were difficult to pull apart and moisture ran out when they were separated.

Water was actively dripping from a deckhead hatch onto the front face of a nonfunctioning ice machine. Water pooled on the lid of the ice machine and entered the ice machine bin when the lid was opened. There was no ice in the bin. Staff reported it had been taken out of service the day prior due to the deckhead leak.

A serving utensil and an accumulation of food and water were under the soiled scrapping table and behind the biodigester.

Two flies were near the ice machines.

Approximately eight fruit flies were near and inside the biodigester.

Three fruit flies were near the scrapping station at the dishwash. Additionally, two were near the cold pantry station.

Previously cleaned and sanitized serving bowls, trays, and other food-contact serving equipment were soiled with dried food residue on several nonfood-contact surfaces. These items were stored on top of rusted galvanized steel shelving that was difficult to clean. Additionally, dried food splash was on the storage shelves where the serving equipment was stored.

A rack of previously cleaned and sanitized bowls was stored directly underneath the drain opening for the hood cleaning compartment. When opened, the hood cleaning solution was at the very top of the cleaning solution reservoir. The bowls were relocated. Additionally, several serving trays and bowls were stored upright in this locker.

Previously cleaned and sanitized serving bowls, trays, and other food-contact serving equipment were stored on top of rusted, galvanized steel shelving that was difficult to clean. The shelving was bent and in disrepair in several areas. Old, dried food splash was also on the storage shelving where the serving equipment was stored.

The deck under the storage shelving unit was soiled with old food and general debris.

Water pooled in several hard to reach and access areas behind the beverage station's technical compartment and food scraping station.

Approximately eight tiny fruit flies were behind the beverage station's technical compartment and food scraping station. Standing water was in several hard to reach and access areas.

One house fly was near the ice/water machine.

Two tiny fruit flies were behind the beverage station's technical compartment and food scraping station. Standing water was in several hard to reach and access areas.

An assortment of cooking equipment, food scales, whisks, waste receptacles, heating lamps, and other food equipment stored in the unfinished locker had food soil on the nonfood-contact surfaces. Staff reported these items were to be discarded.

An assortment of cooking equipment, food scales, whisks, waste receptacles, heating lamps, and other food equipment were stored in this unfinished locker. Staff reported these items were to be discarded. The open deckhead had cables, ducting, and difficult to clean surfaces. Some of the equipment had food soil on the nonfood-contact surfaces.

An icicle hung from a deckhead light cover and frozen water was on the top surface of a box of frozen fish.

Opened containers of cream and milk inside a temperature controlled undercounter refrigerator were measured at 45°F.

A container of opened whipped cream measured 51°F inside an undercounter, temperature-controlled refrigerator. The ambient temperature of this refrigerator measured 45°F.

Old food debris was in open seams between the legs of the newly installed counter-mounted juice machines and the countertops. A rubber gasket covered the leg connections; however, this was not flush with the counter and exposed an open seam.

Deck tile grout was missing and recessed throughout most of the food areas. Water and debris were in many of the recessed areas. Additionally, deck tiles, integral coving, and door thresholds in galleys and food outlets were in disrepair in multiple locations.

Approximately ten small flies were flying around the back of the small bio-grinder.

The four manual comparison tests between the bunker halogen analyzer and the test kits measured greater than 0.2 ppm chlorine. The analyzer measured 2.01-2.19 ppm while the inspection team was in the area and the crew and inspector measured an average of 1.2 ppm higher with measurements of 3.65, 2.80, 3.52, and 3.14 ppm.