Enchantment of the Seas CDC inspection score

Throughout the Windjammer, many potentially hazardous food (PHF) items on time control were not labeled with the required set up and discard times. According to the posted time control plan, the Windjammer was open from 1100-1530. The following PHF items were observed without time control labels: - Portside cold line undercounter refrigerator: one pan of sliced deli meat and one pan of sliced cheese - Portside hot service counter: one pan of hot dogs - Portside hot line undercounter warmer: two pans of macaroni and cheese, two pans of bread pudding, and one pan of hot dogs - Starboard Soup Station: one chicken noodle soup and one container of creamy potato and leek soup All PHF items were labeled with set up and discard times.

The food-contact surface of a pair of red tongs was rough and difficult to clean. The tongs were discarded.

The gasket on undercounter refrigerator 4811.092.015 was stained with black and pink debris. The debris did not wipe off with an alcohol swab, and staff stated replacement gaskets were already onboard.

The digital wash and rinse temperature gauges were unreadable. A crew member said there was a loose wire, and the display was fixed.

Dried food debris was on the food-contact surface of a previously cleaned pair of red tongs.

One house fly was in the area.

The 'seared basa' stored in a rolling cart in the walk-in cooler was not labeled properly. Cooling logs provided by the crew indicated the basa was seared and not fully cooked. The trays of basa were not properly labeled as not fully cooked.

The cover of the in-use potato peeler was cracked, making it difficult to clean. The cover was replaced.

There was no handwashing sink located in the fish box, where crew confirmed food preparation occurs. A handwash sink was located right outside the door to the fish box, but crew must touch the door handle to open the door to access the handwashing sink.

The gaskets on undercounter refrigerators 4811.056.052, 4811.056.060, and 4811.056.033 were stained with black and pink debris. The debris did not wipe off with an alcohol swab, and staff stated replacement gaskets were already onboard.

The bain marie's faucet continuously dripped. The faucet was fixed before the end of the inspection.

One fruit fly was near undercounter refrigerator 4811.056.052.

One house fly was in this area.

Two bottles of liquor were stored in the speed rack directly below the handwashing sink. When reaching for the papertowels, water could drip onto the bottles.

Dust collected on the gold decorations on the back bulkhead behind the bar.

The deck grouting was recessed and in disrepair in the following areas: - Deck 4 Main Galley: Soup Station - Deck 2 Crew Galley: Hot Galley - Deck 9 Windjammer Galley: Hot Galley

One house fly was near the entrance.

The posted bather load of '62 persons' on the aft-facing side of the safety sign was incorrect. Crew identified the correct bather load as '50 persons' and initiated corrective action.

Six countertop shutter lock holes made the area difficult to clean.

Two beer taps were leaking beer onto the counter. The bar was not in service at the time of inspection.

Six countertop shutter lock holes were soiled with old food residue.

A high-pressure pipe leaked from the deckhead beside the self-served beverage station. The area was not in service at the time of the inspection.

Two plates were lodged in the bottom of the warewash machine under the final sanitizing rinse spray arm.

Four upright glasses on a tray were filled with dirty water after the wash and final sanitizing rinse cycle were completed. Glasses were not positioned in a manner on the tray to prevent them from moving during each cycle.

Three trays of clean glasses out for self-service were dripping wet inside and stored inverted on a tray that did not allow them to air dry.

The drain holes impeded the machine's drainpipe, which caused the discharge water to splash onto the deck.

The left ice cream dispenser nozzle was damaged, making the area difficult to clean.

The silicone from the cable covers were detached making this area difficult to clean.

A crack on the countertop near the soup wells made the area difficult to clean.

A dark residue accumulated in the food splash zone of the hot water dispensing machine.

Old food residue filled the cracks on the countertop near the soup wells.

Dust covered the top sneeze guards on the salad bar buffet station.

The starboard evaporator distillate line pipe striping was faded and not readable. Remediation began immediately.