The Ritz-Carlton Yacht Collection · CDC inspection record
Evrima CDC inspection score
Latest score, full inspection history and the violations CDC inspectors found on Evrima.
Source: CDC public records
Data checked on October 31, 2026
Pass mark: 86 out of 100
Independent site, not the CDC
The Ritz-Carlton Yacht CollectionInspected December 6, 2025
99out of 100
Latest CDC sanitation score
Passed
Evrima scored 99 out of 100 in its latest CDC Vessel Sanitation Program inspection, on December 6, 2025. It passed: ships pass with 86 or more.
+5 vs previous inspection (94, Jan 8, 2025)
93.8average of the last 4 inspections
86lowest score (February 2024)
4inspections since 2023
0failed inspections
Inspection history of Evrima
Every CDC inspection score on record for Evrima: 4 inspections from February 14, 2023 to December 6, 2025, no perfect scores of 100 and no failed inspections.
The full findings of the last 3 inspections, as written in the CDC reports. Each finding refers to an item of the CDC’s Vessel Sanitation Program standards; points are deducted by item, for a single significant violation or for a pattern of similar ones (CDC FAQ).
All 25 findings the inspectors wrote down, grouped by area of the ship. Findings with a red edge belong to an item that lost points; the others were noted without a deduction.
Drinking water9 findings
Item 06Legionella Sampling
Salon & pedicure devices and the hot water return lines were not included in the Legionella sampling records for the previous six months. (2025 VSP Environmental Public Health Standard)
Item 06Far Point Chart-Analyzer Records
The far point analyzer-chart recorder charts had a gap in recording without notation explaining the event on the following dates and times: - 21 November from 0945 until 1100 - 13 November from 0930 until 1115
Item 06Production Records
No documentation of halogen and pH analyzer-chart recorder calibration was provided on the potable water production records for December 2, 3, and 4. These fields were left blank and no notations were recorded on the charts.
Item 07System Disinfection Records
Crew stated they used the emergency disinfection procedure (200 ppm for 1 hour) for the following routine repairs: - 20 July 2025 - backflow prevention device replacement, deck 6 passenger cabin - 4 July 2025 - pipe replacement for the drinking water fountain, deck 3 butcher shop - 8 January 2025 - filter replacement, deck 3 Employee Dining Room galley
Item 08Bunkering Records
No shoreside pH pretest result was documented on the 24 November 2025 potable water bunkering record. The record field was left blank.
Item 08System Disinfection Records
Crew could not provide disinfection records for the following routine repairs and stated they used the emergency disinfection procedure. - 20 July 2025 - backflow prevention device replacement, deck 6 passenger cabin - 4 July 2025 - pipe replacement for the drinking water fountain, deck 3 butcher shop - 8 January 2025 - filter replacement, deck 3 Employee Dining Room galley
Item 08Deck 1 - Engine Room Technical Water Striping
The technical water faucet outside of reverse osmosis unit # 1 was striped blue/gray/blue; this fixture was not directed towards the potable water system. Additionally, the piping surrounding the dedicated technical water evaporator was striped blue/gray/blue. This evaporator was not directed towards the potable water system. Crew initiated corrective action.
Item 08Deck 3 - Portside Bunkering Station
The portside bunker filling line did not have a screw cap with a noncorroding chain. Crew stated this component was awaiting delivery to the ship and wrapped the filling line in cellophane to protect it.
Item 08Deck 7 - HVAC Room # 7123D
The potable water supply lines for the handwashing sink inside the HVAC room were not striped blue/green/blue. Crew initiated corrective action.
Bars3 findings
Item 21Deck 4 - Living Room Bar
An excessive amount of corrosion and rust debris accumulated in the corner undercounter technical compartment.
Item 21Deck 6 - The Bar
Condensate accumulated around the undercounter freezer's seal and door, due to the gasket being in disrepair. Temperatures inside the freezer were not impacted.
Item 39Integrated Pest Management
Flies were seen in the following food areas: Deck 4 - Living Room Bar: Three fruit flies around the bar. Deck 4 - Wine Bolt: One fruit fly near the wine counter.
Galleys (kitchens)3 findings
Item 16Deck 4 - Evrima Hot Galley
One raw chicken breast stored in the refrigerator under the grill measured 43°F by the inspector and 42°F by the chef. The chicken was discarded.
Item 16Deck 5 - Pool House
One tray of raw ground beef patties was inside a time control trolley without a time control sticker. The other tray of potentially hazardous food in the trolley did have the correct sticker. The Pool House is in operation for more than 4 hours.
Item 22Deck 5 - Pool House
The hood-type dishwash machine was out of service since the previous evening. Crew transported dishes to a different deck.
Food storage (provisions)3 findings
Item 19Deck 3 - Pastry Freezer
An excessive amount of ice and frost accumulated on packaged breads and pastries on the shelf nearest the freezer door.
Item 27Deck 3 - Pastry Freezer
An excessive amount of ice and frost accumulated on the shelves nearest the freezer door.
Item 33Deck 3 - Meat Freezer
Liquid from an unknown source dripped from two different bulkhead locations and accumulated on the deck as piles of ice.
Dining rooms2 findings
Item 21Deck 6 - Talaat Nam Sushi Bar
The printer power cable lay directly on the preparation counter, making cleaning difficult.
Item 30Deck 6 - Talaat Nam Sushi Bar
The crew handwash sink did not have soap or a waste receptacle.
Medical center2 findings
Item 02Reportable Acute Gastroenteritis (AGE) Log
The downloadable AGE surveillance log did not contain a field for 'Comments/Notes.' (2025 VSP Environmental Public Health Standards)
Item 11Late Reporting Food Employee
A food employee with acute gastroenteritis (AGE) symptom onset at 1630 on 27 November 2025 did not report to the medical center until 1825, after attending a team meeting with other food employees. Medical crew conducted follow-up consultations with all in attendance at the meeting. The crew member received disciplinary action.
Food preparation rooms2 findings
Item 20Deck 3 - Butcher
One undercounter refrigerator had been out of service since the previous night.
Item 38Deck 3 - Butcher
An unused meat band saw was stored in this area; crew stated they requested removal, and that it is unused because it breaks easily and the design is less safe to use.
Pantries1 finding
Item 28Deck 4 - Living Room Bar
Previously cleaned and sanitized metal tea kettle warming covers were double stacked, which did not allow them to air dry properly. Condensate accumulated on the non-food contact surfaces of the covers.
All 55 findings the inspectors wrote down, grouped by area of the ship. Findings with a red edge belong to an item that lost points; the others were noted without a deduction.
Food storage (provisions)11 findings
Item 19Deck 3 - Hotel Store
Coffee, tea boxes, and food equipment were stored in this room that had an unfinished deckhead. Deckhead pipes and ducts were exposed and they were heavily soiled.
Item 19Deck 3 - Landing Area
This area was used for food storage. The deckhead around a smoke detector was heavily soiled with dust. Food provisions were stored underneath.
Item 19Deck 3 - Pastry Walk-in Freezer
Foods in the pastry, vegetable, meat and poultry, and fish freezers had accumulations of ice. This was mostly notable in the pastry freezer.
Item 21Deck 3
At least three wood pallets were used for food storage. The pallets had difficult-to-clean features and were provisioned 5 days ago.
Item 28Deck 3 - Hotel Store, Consumables Locker, and Hotel Equipment Locker
Deckhead pipes and ducts were exposed and they were heavily soiled. Boxes of paper cups and wine glasses were stored directly on the deck. The deck was heavily soiled with debris.
Item 33Deck 3 - Hotel Store, Consumables Locker, and Hotel Equipment Locker
Coffee and tea boxes were stored under an unfinished deckhead. Deckhead pipes and ducts were exposed and they were heavily soiled. Boxes of paper cups and wine glasses were stored directly on the deck. The deck was heavily soiled with debris.
Item 33Deck 3 - Landing Area
This area was used for food storage. The deckhead around a smoke detector was heavily soiled with dust. Food provisions were stored underneath.
Item 33Deck 3 - Freezers
The deckheads and bulkheads of the pastry, vegetable, meat and poultry, and fish freezers had heavy accumulation of ice. This was mostly notable in the pastry freezer.
Item 33Deck 3 - Dry Store
The deck under the shelving stands and pallets was heavily soiled.
Item 33Deck 3 - Trolley Wash
The deckhead, deck, and bulkheads had signs of corrosion.
Item 34Deck 3 - Trolley Wash
The spray hose was leaking. Corrections started immediately.
Bars16 findings
Item 13Deck 4 - Living Room Bar
Cutting garnishes was done at the bar and not in the pantry.
Item 19Deck 3 - Marina Terrace
The gelato cart had a dipper well that was not protected. The cart has a front glass panel that does not effectively protect the well when persons stand within one meter.
Item 20Deck 3 - Marina Terrace
The gelato cart was out of order.
Item 20Deck 4 - Living Room Bar
The cutting board used for cutting garnish was heavily scratched and scored. Corrections started immediately.
Item 21Deck 4 - Living Room Coffee Counter
Cables were draped on the counter under the espresso machine, making cleaning difficult. Corrections started immediately.
Item 21Deck 3 - Marina Terrace
The undercounter technical compartments had signs of heavy corrosion.
Item 21Deck 10 - Observation Lounge
A power cable was draped on the counter under the espresso machine, making cleaning difficult. Corrections started immediately.
Item 21Deck 10 - Observation Lounge
A galvanized metal container had signs of corrosion and had difficult to clean features.
Item 21Deck 6 - Pool House
The laminate on several of the undercounter doors was scratched and peeled off, making cleaning difficult.
Item 26Deck 4 - Wine Bolt
The previously cleaned wine preserving machine was soiled with food residues in the vacuum port. Corrections started immediately.
Item 27Deck 4 - Living Room Coffee Counter
The backside of the espresso machine was soiled with an accumulation of dust. Additionally, the counter under the machine was soiled with debris. Corrections started immediately.
Item 27Deck 3 - Marina Terrace
The top of the previously cleaned gelato cart was soiled with sticky residues.
Item 33Deck 6 - Pool House
The deckhead above the front bar counter had signs of food splash. Corrections started immediately.
Item 33Deck 4 - Living Room Bar
The deckhead had signs of food splash.
Item 38Deck 4 - Living Room Cafe
Books were displayed for decoration on the back bulkhead bottle display shelving. The books were removed after the finding.
Item 38Deck 10 - Observation Lounge
A metal container with ashes and cigarette butts was in the pantry.
Galleys (kitchens)17 findings
Item 16Deck 5 - Pool House
The temperature of a small container of roasted eggplant from January 7 was 46-49°F. It was discarded after the finding.
Item 21Deck 4 - Evrima Beverage Counter
Four tubes, previously used as legs for a toaster, were open and difficult to clean.
Item 22Deck 4 - Evrima Potwash
The potwash machine was out of order.
Item 22Deck 8 - Mistral
The hood-type potwash machine was out of order.
Item 22Deck 5 - Pool House Potwash
Large metal bowls were stacked inside the sanitizing solution of the 3-compartment sink, limiting the utensil surface area exposed to the sanitizing solution. Corrections started immediately.
Item 22Deck 5 - Pool House
A bucket had a cloudy sanitizing solution. Corrections started immediately.
Item 22Deck 3 - EDR
A bucket had a cloudy sanitizing solution. Corrections started immediately.
Item 22Deck 3 - EDR Potwash
The hood-type potwash machine was out of order.
Item 26Deck 4 - Evrima Pastry
One of the blades of the previously cleaned ice cream machine was soiled with food residues. Corrections started immediately.
Item 27Deck 4 - Evrima Pastry
The counter under the food dehydrator was soiled with debris. Corrections started immediately.
Item 27Deck 3 - EDR
The underside of the combination oven was heavily soiled with more than a day's accumulation of grease.
Item 29Deck 4 - Evrima
The lowest water temperature at the handwashing station was 130°F and it was difficult to wash hands. Corrections started immediately.
Item 33Deck 4 - Evrima
There were two large bulkhead openings in the galley lobby. Corrections started immediately.
Item 33Deck 6 - Talaat Nam Sushi Counter
The gypsum board deckhead had signs of food splash. This material is difficult to clean. Additionally, the laminate back bulkhead and column were heavily scratched. The bulkhead, column, and deckhead should be made of stainless steel in this food preparation area.
Item 33Deck 3 - EDR
The steam drain pipe of the baker's oven was resting on the deck, making cleaning difficult. Additionally, the deck under the baker's oven was heavily soiled with more than a day's accumulation of debris.
Item 33Deck 3 - EDR
The bulkhead-mounted water filter for the drinking fountain had difficult-to-clean features, such as corrosion and a wrap of aluminum foil. Corrections started immediately.
Item 33Deck 3 - EDR
The grease release valve of the deckhead-mounted hood above the combination oven was soiled with more than a day's accumulation of grease. Corrections started immediately.
Buffets2 findings
Item 19Deck 3 - EDR Staff Mess
A plate with sliced bread was next to the toaster. The bread was unprotected. Corrections started immediately.
Item 20Deck 3 - EDR Staff Mess
The undercounter refrigerator was out of order.
Dining rooms1 finding
Item 28Deck 4 - Evrima
Food service utensils and equipment were stored directly on the deck under the seats. These areas had signs of corrosion and were soiled with debris.
Drinking water2 findings
Item 08ECR
The backflow prevention device on the espresso machine potable water supply was not listed on the cross-connection control log.
Item 08Reverse Osmosis (RO) 1
This RO plant was recently installed in late 2024. The permeate lines before dosing and pH control were not striped blue/gray/blue. Additionally, the potable water lines after dosing and pH control were not striped blue/green/blue or blue only. Corrections started immediately.
Pools, hot tubs and water play areas2 findings
Item 10Deck 5 - Starboard Whirlpool
Two cushions were partially blocking the safety sign. This was corrected.
Item 10Deck 5 - Deep Pool
The starboard safety sign had a tape over the wording advising to shower before entering the facility and advising against the use by children in diapers or who are not toilet trained.
Pest control1 finding
Item 40Hotel Stores
None of the hotel stores were included in the IPM active and passive monitoring.
Pantries1 finding
Item 39Deck 6 - Pool House
One fly was in this area.
Food preparation rooms1 finding
Item 20Deck 3
The deli slicer and the undercounter refrigerator were out of order.
Ventilation1 finding
Item 43Shower Head Disinfection
Records documented the cleaning and disinfection of 149 shower heads in October 2024, but not before. It was unclear if this process occurred in at least 6-month intervals.
February 9, 2024
86Passed
23 findings · 14 points deducted
Points deducted (100 − 14 = 86):
−5 ptsItem 03: PW bunker / production source; Halogen residual
−3 ptsItem 09: RWF halogen residuals
−3 ptsItem 39: IPM program effective; Approved pesticide application
All 23 findings the inspectors wrote down, grouped by area of the ship. Findings with a red edge belong to an item that lost points; the others were noted without a deduction.
Pools, hot tubs and water play areas4 findings
Item 09Deck 5 Starboard Whirlpool
The halogen residual measured 2.65 ppm, 2.42 ppm, and 2.42 ppm. The staff removed the bathers from the whirlpool and closed the facility after the finding.
Item 10Deck 5 Starboard Whirlpool
The halogen residual measured 2.65 ppm, 2.42 ppm, and 2.42 ppm. The analyzer in the pump room measured 4.0 ppm on the display but a manual sample measured 2.43 ppm, indicating that the analyzer was out of calibration. Corrections started immediately.
Item 10Shock Halogenation
Records indicated that the whirlpools were shock halogenated daily. The staff manually measured the halogen residual at the beginning of shock halogenation and the end of the hour with a test kit that did not measure above 10 ppm. While documenting that the halogen was above 10 ppm is acceptable, it was consistently recorded that the staff measured 11 or 12 ppm of chlorine with a test kit that is not capable of doing that.
Item 10Sand Filters
The filter sand for the three whirlpools has never been changed since the ship was delivered by the shipyard in 2022.
Galleys (kitchens)8 findings
Item 16Deck 4
A bag of half and half, stored in the undercounter refrigerator below Table 1, measured 49°F with a tip-sensitive thermometer. The ambient air temperature measuring device measured the undercounter refrigerator temperature at 50°F. Staff immediately discarded the half and half.
Item 20Deck 3
The deck-mounted mixer had a slotted fastener in the food splash zone above the mixing bowl.
Item 29Deck 8 Mistral
The water temperature at the handwashing sink measured 123.7°F with a tip-sensitive thermometer. The handwashing sink had an electronic sensor and users could not make temperature adjustments.
Item 36Deck 4
The light intensity measured 150 lux in the back right corner of the dining preparation area countertop when the portable commercial juicer machine was moved.
Item 38Deck 4 Pastry
A black, square, photo booth that was not easily cleanable was stored on a plastic pallet in the pastry area.
Item 39Deck 4
At least fifteen small fruit flies flew out from around the commercial juicer machine when it was moved. The juicer machine was previously cleaned and sanitized and was sitting on the dining preparation area countertop. The area was in operation.
Item 39Deck 4 Pastry
One large fly was near the walk-in refrigerator. The area was in operation.
Item 39Deck 3
One large fly was near the entrance to the crew galley. The area was in operation.
Drinking water3 findings
Item 03Production
Records documented consistent use of the reverse osmosis (RO) plants to produce potable water while the ship was not making way. For instance, (1) on 16 January 2024 in St. Lucia, the RO plants produced water from 8:18 am to 4:40 pm while the ship was in port tendering from 8:00 am to 7:00 pm; (2) on 13 January 2024 in St. Vincent and The Grenadines, the RO plants produced water from 2:30 am to 6:10 am while the ship was in port tendering from 8:00 am on 12 January to 7:00 pm on 13 January; and (3) on 7 January 2024 in St. Barthelemy the RO plants produced water from 7 January at 8:00 am to 8 January at 7:00 pm while the ship was in port tendering from 7 January 7:00 am to January 8 at 4:00 pm.
Item 08Testable Backflow Prevention Devices
The previous inspection of February 2023 found no records for annual tests for the testable backflow prevention devices. The current inspection found a record for the 25 testable devices that stated the tests were satisfactory in 2023 but there were no results showing the pressure differences on both sides of the valves for each device.
Item 08Tank Coating
There was no written documentation of approval from the certification organization (independent of the coating manufacturer) for the Interline 925 coating.
Bars3 findings
Item 19Deck 8
The ice well cover was not completely closed and left approximately an inch gap. The area was in operation.
Item 27Deck 10 Observation Lounge
The espresso machine was soiled with brown residue in a crevice on the front of the machine and on the underside near the right dispensing nozzle. The area was not in operation and had been previously cleaned and sanitized.
Item 36Deck 5 Marina
The light intensity measured 90 lux on the cleaning setting at the back bar countertop where the glasses were stored. Staff installed an LED strip on the bottom of the television before the inspection ended which increased the light intensity above 200 lux.
The AGE log for the voyage dated January 10-17 had a blank field under the underlying illness column for a case. The medical record also did not have this information.
Item 11Acute Gastroenteritis (AGE) Late Reporting
A food worker had an onset of AGE symptoms on 6 February 2024 at 4:00 am and reported to the medical center at 9:54 am after working for some time while symptomatic. The medical record documented a food assessment and retraining. Additionally, a nonfood worker had an onset of AGE symptoms on 5 February 2024 at 1:45 pm and reported to the medical center at 6:40 pm. Records indicated that the crew member did not work while symptomatic. The medical record documented retraining.
Pest control1 finding
Item 40Rat Guards
One of the forward mooring lines was not protected by a rat guard. There was a rat guard hanging next to it, possibly blown by the wind.
Food storage (provisions)1 finding
Item 19Deck 3
Eight pallets stacked with various sealed food and beverage items were stored beneath an open void space with unknown pipes overhead. The vessel stored pallets in the provision hallway after active provisioning, but the deckhead was open to the plenum and pipes for approximately one foot next to the bulkhead.
To see this report on the CDC site: open the CDC inspection search, choose Evrima in the list of cruise ships, select “All Dates” and press Search, then open “Report” next to the inspection date. (The CDC tool does not allow direct links to a single report.)
