July 22, 2026
99Passed8 findings · 1 point deducted
Points deducted (100 − 1 = 99):
- −1 ptItem 21: Nonfood-contact surfaces designed, constructed, maintained, installed, located
All 8 findings the inspectors wrote down, grouped by area of the ship. Findings with a red edge belong to an item that lost points; the others were noted without a deduction.
Food storage (provisions)2 findings
- Item 14Deck 2 - Meat Butchery
The galley utility worker at the three-compartment sink did not change their gloves and apron to prevent contamination of cleaned and sanitized equipment on the clean end. Upon review of the potwash procedure for this area, there was only one galley utility worker responsible for scrapping, washing, rinsing, and sanitizing food equipment from the dirty to clean end of the three-compartment sink.
- Item 21Deck 2
A total of eight wood pallets were seen throughout the provision corridor storing several food items such as water, chips, champagne, beer, soda, and vegetable oil. The ship last provisioned two days ago in Vancouver, Canada.
Bars2 findings
- Item 17Deck 10 - Pool Bar Pantry - Time Control Plan
The time control plan listed a counter mounted coffee machine milk dispenser as a time control unit; however; no such unit was in the pantry.
- Item 33Deck 5 - The Humidor
The open bottle bar shelving did not have coving. This was corrected prior to the end of the inspection.
Galleys (kitchens)2 findings
- Item 29Deck 3 - Main Galley - Azur
The water temperature at the handwashing station’s automatic faucet measured 125°F. This was corrected immediately.
- Item 33Deck 3 - Main Galley Warewashing
Condensate accumulated on the deckhead ventilation exhaust over the flight-type warewashing machine on the clean end. No dripping onto the warewashing machine nor food equipment was observed at the time of the inspection.
Food safety, general1 finding
- Item 17Time Control Plan Labeling
The following counter-mounted coffee machine milk dispensers did not have time control labeling on the exterior side of the milk dispenser compartment: - Deck 5 - Beach House - Deck 4 - Haesu Bit - Deck 3 - Marina Terrace - Deck 3 - Main Galley - Room Service This was corrected prior to the end of the inspection.
Pantries1 finding
- Item 128 - Aft
The ice machine technician did not wash their hands after touching a nonfood-contact surface and then touching the food-contact surface portion of the ice machine.