MSC Grandiosa CDC inspection score

The double stacked oven's backflow prevention device was in disrepair, with the atmospheric vents blocked with white and green residue.

The front dough sheeter belt had frayed edges. The crew stated that they are waiting for a replacement.

Water continuously leaked from the technical compartment of the boiler and landed in the deck drain below.

The mozzarella machine was out of order due to peeling paint on the food-contact surface inside the equipment.

The hot pipes on the electrical steam generator were wrapped in a difficult-to-clean fabric rag.

The potwash machine was out of order when the inspector arrived. Staff stated it went out of order that same morning and crew were using the three-compartment sink.

Condensate collected on the deckhead and ventilation hood above the double stacked ovens and continuously dripped onto the deck.

The fabric rag on the electrical steam generator's hot pipes was soiled with more than a day's accumulation of dark brown residue.

The water temperature was 123°F at the sensor-activated handwashing station near the potwash area. The user was unable to adjust the temperature. This was corrected before the end of the inspection.

Water continuously dripped from the bain-marie's water supply line in the undercounter technical compartment and pooled on the deck.

Condensate collected on the deckhead and ventilation hood above the double stacked ovens and continuously dripped onto the deck.

The ventilation was not adequate causing condensate to collected on the deckhead above the soiled side of the flight-type warewash machine.

Water dripped from the deckhead hatch onto a box of wine. The crew cleaned the area and made corrections before the end of the inspection.

A large pool of frozen condensate accumulated on top of a box of vegetables. The box was discarded.

The soda dispensing gun had slotted fasteners on the food-splash surface. The soda dispensing equipment was not in use.

The countertop around the espresso machine was in disrepair with difficult to clean seams and penetrations.

The center island countertop was in disrepair with difficult-to-clean seams and penetrations.

The chlorine sanitizing solution measured less than 50 ppm in the bowl underneath the espresso machine.

Water pooled on the countertop from the utility sink's consistently dripping faucet that was in disrepair.

A chemical disinfectant labeled for use only on nonfood-contact surfaces was stored on a stand in the bar.

Water continuously dripped from the utility sink's faucet when both the cold and hot water lines were in operation.

The consumer advisory for the cured gravlax salmon was not posted at the point of service and was located at the opposite end of the buffet line. Additionally, the consumer advisory did not state the specific animal-derived food and how it was served.

The protective coatings on three light bulbs above the hot line were peeling.

An open seam was around the food-contact area of the potato peeling machine's exit chute.

Medical did not report an AGE reportable case in the log for a food handler seen on 4 December 2025. The food handler informed medical that they had experienced five episodes of diarrhea within one hour on 4 December, with illness onset at approximately 0120 and the last symptom at 1300. Illness onset began on 4 December 2025 at 1230, last symptom was 1300 that same day. The food handler reported to medical on 4 December 2025 at 1310. Medical admitted the crew member for observation until the next bowel movement. As per Medical, the crew member had provided a normal stool sample and that was the reason Medical did not add the put the employee on the AGE reportable case log.

Two sample shipping containers did not have the required labels and markings for shipping Biological Substances, Category B samples.

The Excel version of the AGE log did not include a 'Comments/Notes' column, as specified in the VSP 2025 Environmental Public Health Standards.

A food handler had symptom onset on 26 November 2025 at 0630, but did not report to medical until 0939 on 27 November 2025. The food handler went to crew mess and reported to work while symptomatic.

Medical did not report an AGE reportable case in the log for a food handler seen on 4 December 2025. The food handler informed medical that they had experienced five episodes of diarrhea within one hour on 4 December, with illness onset at approximately 0120 and the last symptom at 1300. Illness onset began on 4 December 2025 at 1230, last symptom was 1300 that same day. The food handler reported to medical on 4 December 2025 at 1310. Medical admitted the crew member for observation until the next bowel movement. As per Medical, the crew member had provided a normal stool sample and that was the reason Medical did not add the put the employee on the AGE reportable case log.

The locking mechanism was missing from the top, right undercounter drawer, creating a difficult-to-clean penetration.

One side of multiple mobile bar service carts was open exposing a difficult-to-clean foam material.

The ice machine's evaporator panel cover had a barcode sticker on the food-contact surface.