Latest score, full inspection history and the violations CDC inspectors found on MSC Magnifica.
Source: CDC public records
Data checked on October 31, 2026
Pass mark: 86 out of 100
Independent site, not the CDC
MSC Cruise ManagementInspected May 17, 2024
86out of 100
Latest CDC sanitation score
Passed
MSC Magnifica scored 86 out of 100 in its last CDC Vessel Sanitation Program inspection, on May 17, 2024. It passed: ships pass with 86 or more.
−11 vs previous inspection (97, Dec 15, 2023)
93.3average of the last 3 inspections
86lowest score (May 2024)
3inspections since 2019
0failed inspections
No longer in the CDC’s current list. MSC Magnifica is not on the CDC Green Sheet, which shows “the most recent inspection score for each ship in VSP jurisdiction”. When a ship sails outside the United States for an extended period, it drops out of the CDC database and is inspected again if it returns (CDC FAQ). Its last score is from May 17, 2024.
Inspection history of MSC Magnifica
Every CDC inspection score on record for MSC Magnifica: 3 inspections from February 9, 2019 to May 17, 2024, no perfect scores of 100 and no failed inspections.
The full findings of the last 3 inspections, as written in the CDC reports. Each finding refers to an item of the CDC’s Vessel Sanitation Program standards; points are deducted by item, for a single significant violation or for a pattern of similar ones (CDC FAQ).
May 17, 2024
86Passed
48 findings · 14 points deducted
Points deducted (100 − 14 = 86):
−3 ptsItem 13: Management, knowledge, monitoring
−3 ptsItem 24: Sanitizing rinse temperature, concentration, time
All 48 findings the inspectors wrote down, grouped by area of the ship. Findings with a red edge belong to an item that lost points; the others were noted without a deduction.
Galleys (kitchens)15 findings
Item 16Dk 13 - Sahara
Refrigeration unit #932 had two bags of cheddar cheese that registered internal temperatures of 44 °F - 46 °F. The bags cheese had been in the refrigerator for about 1.5 hours. Staff place the bags of cheese in the blast chiller and stated it would be used in lasagna for the dinner service period.
Item 19Dk 6 - Bakery
A storage rack filled with cheese bread was stored directly under the positive air ventilation duct for approximately two hours without protection. The bread was discarded.
Item 21Dk 13 - Sahara - Warewashing Area
The faceplate for the flight-type warewashing machine was cracked and chipped making the faceplate difficult to clean.
Item 21Dk 13 - Pizzeria
Several screws for the pizza oven doors were missing making the oven door area difficult to clean.
Item 22Dk 6 - Warewashing Area
When evaluated, the portside flight type warewashing machine registered a plate surface temperature of 177 °F, while the machine's internal thermometer manifold temperature registered a temperature of 172 °F. Staff stated the probe sensor was out of order. It was determined by staff that the manifold water temperature exceeded 200 °F.
Item 22Dk 6 - Warewashing Area
The glasswash machine's pre-rinse compartment curtains were in disrepair. The curtains were rolled away, allowing water to spray into the wash compartment for possible cross-contamination.
Item 22Dk 6 - Warewashing Area
The manifold water temperature gauge for the glass washing machine was not in good working order. It was registering water temperatures for the final sanitizing rinse that were 15 degrees less than the measured values at the plate surface.
Item 22Dk 13 - Sahara -Warewash - Midship
When evaluated, the portside flight-type warewashing machine registered a plate surface temperature of 188 °F, while the machine's internal thermometer manifold temperature registered a temperature of 182 °F. Staff stated the probe sensor was out-of-order. It was determined by staff that the manifold water temperature exceeded 210 °F.
Item 22Dk 13 - Sahara -Warewash - Midship
When evaluated, the starboard glasswash machine registered a plate surface temperature of 186 °F, while the machine's internal thermometer manifold temperature registered a temperature of 185 °F. Staff stated the probe sensor was out of order. It was determined by staff that the manifold water temperature exceeded 210 °F.
Item 24Dk 13 - Sahara -Warewash - Midship
When evaluated, only steam was coming from the final rinse spray nozzles of the active portside flight-type dishwash machine preventing an effective spray pattern. Staff stated the manifold probe sensor was out of order and the manifold water temperature exceeded 210 °F.
Item 24Dk 13 - Sahara -Warewash - Midship
When evaluated, only steam was coming from the final rinse spray nozzles of the active starboard flight-type dishwash machine preventing an effective spray pattern. Staff stated the manifold probe sensor was out of order and the manifold water temperature exceeded 208 °F.
Item 24Dk 6 - Warewashing Area
When evaluated, only steam was coming from the final rinse spray nozzles of the active portside flight-type dishwash machine preventing an effective spray pattern. Staff stated the manifold probe sensor was out of order and the manifold water temperature exceeded 200°F.
Item 26Dk 13 - Sahara - Midship
The two stackable evaporating units for the ice machine had small amounts of black debris on the plastic housing. Staff and the inspector determined the black debris was not due to the chemical effects on the evaporating unit. Staff used an alcohol wipe to remove the debris. The machine was in use at the time of the inspection.
Item 28Dk 13 - Pizzeria
Six previously cleaned stainless-steel mixing bowls were stored wet nested on the back area adjacent to the pizza ovens.
Item 39Dk 13 - Sahara
Three flies were seen in this area.
Food storage (provisions)7 findings
Item 13Dk 5 - Freezers
Multiple freezers had an excess amount of frozen condensate on boxes of food, deckheads and bulkheads. Numerous boxes had an excess of frozen condensate covering them. In three areas, mounds of ice, more than a days' worth of accumulation had collected on multiple boxes containing food.
Item 18Dk 5 - Fish Freezer #271
Fish Freezer #271 had an excess amount of frozen condensate on the deckhead, all bulkheads, and on multiple boxes. Additionally, multiple boxes were damaged, and one box had the lid removed exposing unpackaged fish fillets. Ice was resting on the exposed fish in the box. The box of fish was discarded.
Item 19Dk 5 - Fish Freezer #271
Fish Freezer #271 had an excess amount of frozen condensate on the deckhead, all bulkheads, and on multiple boxes. Additionally, multiple boxes were damaged, and one box had the lid removed exposing unpackaged fish fillets. Ice was resting on the exposed fish in the box.
Item 19Dk 5 - Meat Freezer #281
Meat Freezer #281 had an excess amount of frozen condensate on the deckhead, all bulkheads, on multiple boxes, and had extensive ice mounds resting on protective cardboard lids.
Item 33Dk 5 - Fish Freezer #271
Fish Freezer #271 had an excess amount of frozen condensate on the deckhead, all bulkheads, and on multiple boxes. Additionally, multiple boxes were damaged, and one box had the lid removed exposing unpackaged fish fillets. Ice was resting on the exposed fish in the box.
Item 33Dk 5 - Freezer #1008
Freezer #1008 had a heavy amount of frozen condensate on the deckhead and bulkheads throughout the room. In two locations, mounds of ice had accumulated on the deck and bulkhead protection rails located underneath the evaporating unit, and on cardboard sections that were placed on boxed food for additional protection. Additionally, frozen condensate was on the sidewalls of the evaporating unit. Staff agreed the condensate was more than a day's worth of accumulation. No food was visibly impacted in this room.
Item 33Dk 5 - Meat Freezer #281
Meat Freezer #281 had a heavy amount of frozen condensate on the deckhead and bulkheads throughout the room. In multiple locations, mounds of ice had accumulated on the deck and bulkhead protection rails located underneath the evaporating unit, on the unit sidewalls, and on cardboard sections that were placed on boxed food for additional protection. Staff agreed the frozen condensate was more than a day's worth of accumulation.
Bars8 findings
Item 08Dk 13 - Oasis - Aft
The backflow prevention device for the coffee maker was in disrepair. The atmospheric vents were blocked.
Item 19Dk 13 - Covered Pool
A bottle of liquor was stored on the backbar countertop without a lid or pourer, leaving the liquor inside the bottle unprotected. The bar was open during the inspection.
Item 28Dk 13 - Covered Pool
Twelve previously cleaned glasses were stored wet, on the front bar area. This bar was open for service at the time of the inspection.
Item 28Dk 13 - Sahara
Fifteen previously cleaned bar glasses were stored and stacked wet on the front bar counter. This bar was in operation at the time of the inspection.
Item 33Dk 13 - Sahara
Water pooled on the deck inside the technical compartment under the countertop ice machine. It was determined the water was leaking from the ice machine's drain line.
Item 34Dk 13 - Sahara
Water pooled on the deck inside the technical compartment under the countertop ice machine. It was determined the water was leaking from the ice machine's drain line.
Item 36Dk 13 - Sahara
The light intensity at coffee station along the back bar counter where food preparation occurs was measured at 147 lux at the highest light setting.
Item 38Dk 13 - Oasis - Aft
Hoses for the previously installed multi-flow soda unit were stored inside the technical space where the soda carbonator was installed. The hoses were clean to sight and touch; however, staff stated they had not been used in operation for some time.
Drinking water5 findings
Item 07Disinfection Logs
On 14 November 2023 a RPZ assembly was 'replaced' but not recorded on the disinfection log. Staff was unsure if disinfection occurred, there were no secondary notes.
Item 08Disinfection Logs
On 14 November 2023 a RPZ assembly was 'replaced' but not recorded on the disinfection log. Staff was unsure if disinfection occurred, there were no secondary notes.
Item 08Production Line
The production line had blue/green/blue pipe striping before the halogen injection point.
Item 08Portside Acid Pumps
The air gaps to the pH plus and minus drums for bunkering and production were insufficient.
Item 08Far Point
The potable water line for the sample point was not striped to indicate potable water.
Pantries8 findings
Item 08Dk 5
The backflow prevention device for the juice machine was in disrepair with the vents blocked.
Item 20Dk 6 - Bread Area
The bread slicer was heavily soiled with food residue on the food-contact and nonfood-contact areas. Additionally, this unit was in disrepair. Multiple areas had chipped paint making the unit difficult to clean.
Item 26Dk 6
The bread slicer was heavily soiled with food residue on the food-contact and nonfood-contact areas. Additionally, this unit was in disrepair. Multiple areas had chipped paint making the unit difficult to clean.
Item 27Dk 6
The bread slicer was heavily soiled with food residue on the food-contact and nonfood-contact areas. Additionally, this unit was in disrepair. Multiple areas had chipped paint making the unit difficult to clean.
Item 27Dk 13 - Covered Pool
Water was pooling in the technical space above the upright refrigerator. Staff determined the chilled water line in the technical space was poorly insulated and was sweating water. Additionally, black slimy debris was formed on the chilled water line hoses also in this space.
Item 27Dk 13 - Covered Pool
The backflow prevention device for the countertop coffee machine was heavily soiled with a slimy material. This device was cleaned during the inspection.
Item 33Dk 13 - Covered Pool
The backflow prevention device for the carbonator machine had a clear hose attached to the vent. This hose was dripping water that pooled on the deck in the technical space.
Item 37Dk 13 - Covered Pool
Water was pooling in the technical space above the upright refrigerator. Staff determined the chilled water line in the technical space was poorly insulated and was sweating water. Additionally, black slimy debris was formed on the chilled water line hoses also in this space.
Buffets1 finding
Item 28Dk 13 - Sahara - Waiter Station Starboardside
Four stacks of cleaned and sanitized plates were stored on a soiled area at the waiter station. Multiple soiled utensils were stored near previously cleaned and sanitized utensils. This area was open for service at the time of the inspection.
Other areas1 finding
Item 19Portside Bunker Station Area
A miscellaneous locker that was not identified had seven cases of mixed bottle waters and soda stored directly on the deck.
Housekeeping2 findings
Item 41AGE Cabin Cleaning
For voyage 'MA 46' a GI reportable case of a passenger was missing a record in the housekeeping cleaning log. Staff did not have any secondary notes and was unsure if cabin was cleaned and disinfected.
Item 44Outbreak Prevention Response Plan
When the inspector asked about the Outbreak Prevention Response Plan (OPRP), the Housekeeping Manager and crew members were unsure about the procedures to inform passengers of an outbreak. Crew questioned if these procedures were requirements for the vessel to follow. The inspector and crew carefully reviewed these procedures in the OPRP plan and now have a better understanding. The inspector emphasized the importance of being knowledgeable of the OPRP plan.
Medical center1 finding
Item 02Close Contact Follow up
On 04 March 2024, a nonfood employee that was classified as a GI reportable case, had a cabin mate that was missing a record of close contact follow up details. There were also no secondary notes indicating if follow ups were made for this person.
December 15, 2023
97Passed
34 findings · 3 points deducted
Points deducted (100 − 3 = 97):
−2 ptsItem 28: Equipment / utensil / linen / single / service storage, handling, dispensed; Clean frequency
All 34 findings the inspectors wrote down, grouped by area of the ship. Findings with a red edge belong to an item that lost points; the others were noted without a deduction.
Galleys (kitchens)16 findings
Item 20Deck 6 Pastry
The flat top grill was in disrepair. The heating surface was bowed.
Item 21Deck 5
Three fasteners were missing from the bulk coffee machine's mounting plates which created a crevice and difficult to clean surface on the countertop.
Item 21Deck 6 Pantry
A fastener was missing from the bulk milk machine mounting plate which created a crevice and difficult to clean surface on the countertop.
Item 22Deck 13 Sahara Warewash
The flight-type warewash machine's blower was out of order. The warewash machine was in operation. Staff showed the inspector an email from 14 December 2023 requesting to conduct maintenance on the warewash machine after breakfast ends on 15 December.
Item 22Deck 5 Flight-Type Warewash Machine
The far right spray nozzle on the final sanitizing rinse spray arm was blocked. The warewash machine was in operation.
Item 26Deck 6 Ice Machine
The center ice machine's evaporator panel on the food-contact side was soiled with black debris that was removed with an alcohol wipe.
Item 27Deck 13 Sahara Warewash
Condensate was dripping onto the warewash machine from the deckhead above the soiled side of the flight-type warewash machine.
Item 33Deck 13 Sahara Warewash
Excessive condensate collected on the deckhead above the soiled side of the flight-type warewash machine. The condensate was dripping onto the warewash machine and deck.
Item 33Deck 13 Sahara
The deck tile grout was in disrepair and recessed below the deep fat fryer.
Item 33Deck 13 Oasis
The deck tile grout was in disrepair with pieces missing and recessed near the flat top grills and upright combination oven 137346.
Item 33Deck 5 and Deck 6
Deck tile grout was in disrepair and recessed in multiple locations throughout the main galleys.
Item 33Deck 4 Soup Station
The steam pipes at both soup kettles were continuously leaking water on the deck. Staff had to continuously squeegee the water to the scupper drain.
Item 34Deck 4 Soup Station
The steam pipes at both soup kettles were continuously leaking water on the deck.
Item 36Deck 6 Cold Room 1017
The light intensity measured between 80 to 130 lux throughout the cold room. The greatest light intensity was directly below the light.
Item 37Deck 13 Sahara Warewash
Insufficient ventilation allowed excessive condensate to collect on the deckhead above the soiled side of the flight-type warewash machine. The condensate was dripping onto the warewash machine and deck.
Item 39Deck 5 Pantry
One small fly was near the bulk coffee machines. The pantry was not in operation.
Buffets9 findings
Item 21Deck 13 Sahara Starboard Beverage Station
The marble countertop was in disrepair with chips and crevices which created a difficult to clean surface.
Item 26Deck 13 Sahara and Oasis
Multiple plates that were previously cleaned and sanitized were heavily soiled with food residue and out for passenger use at the follwing stations: Sahara Buffet cold cuts and cheeses station (3 plates), Sahara Buffet hot breakfast station (2 small plates), and Oasis Buffet hot breakfast station (3 plates).
Item 26Deck 13 Oasis
The inside of undercounter refrigerator 137242C was soiled on the right side due to a carboard container of beverage mix that had leaked.
Item 27Deck 13 Oasis
The inside of undercounter refrigerator 137242C was soiled on the bottom due to a carboard container of beverage mix that had leaked.
Item 28Deck 13 Sahara and Oasis
Multiple plates that were previously cleaned and sanitized were stacked wet and out for passenger use at the follwing stations: Sahara Buffet fruit station (>10 plates), Sahara Buffet hot breakfast station (> 5 plates), and Oasis Buffet hot breakfast station (> 5 plates). The blower on the flight-type warewash machine used to clean and sanitize these plates was out of order.
Item 33Deck 13 Sahara Portside Forward Beverage Station
The two right deckhead light covers were not flush with the deckhead which created a difficult to clean surface.
Item 36Deck 13 Oasis Portside Aft Beverage Station
The light intensity measured 100 lux in front of the fruit juice dispensing machine. A deckhead light above and to the left of the machine was out of order.
Item 36Deck 13 Sahara Portside Forward Beverage Station
The light intensity measured 135 lux in front of the fruit juice dispensing machine.
Item 39Deck 13 Oasis Starboard Beverage Station
One small fly was near the ice/water dispensing machine. The area was in operation.
Pantries5 findings
Item 12Captain Pantry
The person responsible for the ice machine put on gloves before handling the ice machine components but did not wash their hands before donning the gloves.
Item 19Deck 6 Topazio Ice Machine
The handle of the ice scoop, hanging inside the ice machine, was touching ice cubes due to a completely full ice machine.
Item 21Pantry 1565
The door gasket of the upright refrigerator was loose, creating a gap at the unit when closed.
Item 24Captain Pantry
Below the coffee machine, the bowl of sanitizing solution measured more than 200 ppm chlorine. The solution was diluted multiple times to decrease the concentration to 50 - 200 ppm.
Item 30Deck 13 La Barchetta
The flow of water from the handwashing sink's faucet lasted five seconds before crew needed to reactivate the faucet. The faucet would not reactivate immediately and multiple attempts were required before the faucet would reactivate for five more seconds.
Bars1 finding
Item 38Decks 6, 7, and 13
Pink tree decorations that were not easily cleanable were stored on the back bar counter or in the bar pantry at multiple bars. The bars were not in operation.
Medical center1 finding
Item 11Crew Late Reporting
A Dancer had an onset of acute gastroenteritis symptoms on 27 November at 1400 but did not report to the medical center until 1815. The timecard stated they worked from 1644 until they reported to medical.
Food storage (provisions)1 finding
Item 15Dry Store
Two cans of apple slices stored in this room had dents along the end and side seams. Staff immediately removed the cans for disposal.
Pools, hot tubs and water play areas1 finding
Item 10Aft Pool
The shepherd's hook was difficult to see from the pool deck. It was positioned horizontally along the silver railing.
All 29 findings the inspectors wrote down, grouped by area of the ship. Findings with a red edge belong to an item that lost points; the others were noted without a deduction.
Galleys (kitchens)12 findings
Item 19Deck 6 Portside Ice Machine
In the center ice machine there was a thin piece of silver debris on an ice cube in the bin. The debris was approximately 3/4 inch long. The ice machine was taken out of service for cleaning.
Item 22Sahara
Excessive condensation was accumulated on the deckhead above the soiled end of the flight-type conveyor dishwash machine. The steam was escaping the machine due to at least one missing curtain flap on the soiled end.
Item 22Oasis Scullery
The upper final rinse spray arm did not create an effective fan-like pattern and excessive water was spraying out the ends of the spray arm. Crew immediately began correcting the issue. The proper final rinse temperature was reached at the plate surface.
Item 22Deck 6 Potwash
In the hood-type potwash machine, all ends of the upper, metal, right-side final rinse arm were in disrepair with visible holes that were not part of the wash arm design. Crew reported that this was a known issue and that spare parts were ordered but the wrong parts were delivered so the part had to be re-ordered. Staff anticipated delivery of the correct parts soon.
Item 22Scullery
During two cycles, the wash temperature of the hood-type warewash machine measured 140°F and 142°F when taken by the inspector. The machine was in use with glasses inside when the inspector approached the area. Additionally, two upper final rinse spray nozzles were blocked with debris. The machine was taken out of service and technical crew promptly responded for corrective action.
Item 22Potwash
In the front-loading potwash machine, there were two holes in the ends of the upper wash arm that were not part of the wash arm design. Crew were awaiting spare parts for the machine. Additionally, when the machine was in use, water sprayed out of the top of the machine onto the adjacent clean rack. The crew were also using the three compartment sink prior to using the front-loading potwash machine.
Item 23Scullery
During two cycles, the wash temperature of the hood-type warewash machine measured 140°F and 142°F by the inspector. It was in use with glasses when the inspector approached and was then taken out of service.
Item 26Deck 6 Portside
The far right side of the three potable water taps, located adjacent to the ice machine, was soiled with dark brown debris. Crew immediately began corrective action.
Item 26Deck 6 Portside Ice Machine
In the center ice machine, there was a small amount of white debris on the ice scoop handle. The ice scoop was stored in the ice bin. In the left ice machine, there was a small amount of black debris in the bin behind the ice crusher. Both machines were taken out of service for cleaning.
Item 28Potwash
Condensation from the deckhead dripped onto the in-use potwash machine. Additionally, the clean rack adjacent to the potwash machine was wet due to water spraying out of the top of the machine.
Item 37Sahara
Excessive condensation was accumulated on the deckhead above the soiled end of the flight-type conveyor dishwash machine. The steam was escaping the machine due to at least one missing curtain flap on the soiled end.
Item 37Potwash
Excessive condensation accumulated on the deckhead above the front-loading potwash machine. Water dripped back onto the machine.
Buffets8 findings
Item 08Sahara Starboard Fruit Station Island
The coffee machine on the right did not have a backflow prevention device installed on the potable water line. The machine was not in use during the inspection.
Item 08Officer Mess
A backflow prevention device designed for noncontinuous pressure was installed on the potable water line for the espresso machine. Crew stated they would install a backflow prevention device designed for continuous pressure after sanitizing a new device for four hours with 50 ppm chlorine.
Item 08Officer Mess
A backflow prevention device designed for noncontinuous pressure was installed on the potable water which supplied the water and ice dispenser. Crew stated they would install a backflow prevention device designed for continuous pressure after sanitizing the new device for four hours with 50 ppm chlorine.
Item 08Staff Mess
A backflow prevention device designed for noncontinuous pressure was installed on the potable water line, which supplied the water and ice dispenser. Crew stated they would install a backflow prevention device designed for continuous pressure after sanitizing the new device for four hours with 50 ppm chlorine.
Item 19Mess
The hand-contact area of a pair of tongs was resting directly on pears which were in a serving container out for service.
Item 27Mess
There were five plates out for service which were soiled on the nonfood-contact side. All plates were removed for recleaning.
Item 27Sahara Starboard Fruit Station Island
At least six previously-cleaned plates out for service were soiled on the nonfood-contact side. All plates were removed and recleaned.
Item 29Sahara Starboard Fruit Station Island
The temperature of the handwash station in this area measured 129-133°F when measured by the inspector. An adjustment knob was present on the faucet; however, the inspector and three crew members were unsuccessful in manually adjusting the temperature to the proper range. Technical crew were called and responded to the area to correct the issue. This area was in service with a crew member working in the area of the island at the time of inspection.
Drinking water4 findings
Item 02Acute Gastroenteritis (AGE) Log
During the current voyage (# 08), there were four blanks under the underlying illness column. The column should be populated with either an underlying illness or other verbiage to indicate this was verified. (nil, none, etc.) Staff noted that they confirm with each patient whether they have underlying illness but this was not populating into the AGE log.
Item 08Pipe Striping
The striping was inconsistent and conflicting on the pipes leading from the evaporator to the injection point. The striping included a blue background with a directional arrow which was brown. Staff were unsure of the designation when asked by the inspector and stated it was faded in color and should be gray. There were other pipes which were also striped blue/brown/blue near this area.
Item 08Shoreside Fire Protection Device
There were no test records for the testable shoreside backflow prevention devices (2). Staff stated that they are not able to test this device with their current equipment onboard.
Item 08Tank Maintenance
There were four instances where potable water tanks were touched up with paint and per the manufacturer's documentation provided, only the hard dry times were met (48 hours). There was no documentation to show that the curing times were being met. Additionally, there was no documentation to show the manufacturer's curing time requirements. The inspector showed staff the needed documentation. The tanks reference in these four instances include; (1.) #5122 on 24 September 2018, (2.) #5023 on 1 October 2018, (3.) #5222 on 16 October 2018, and (4.) #5223 on 11 November 2018.
Pantries2 findings
Item 22Le Gocce
There were five lemon seeds blocking the upper wash arm of the undercounter warewash machine. The bar was in operation during the inspection.
Item 38Mini Bar Pantry
Staff reported that the large ice machine in this pantry is never used and is not needed for the operation. Additionally, some internal parts were dismantled and resting inside the ice bin of this machine and the machine was still connected to the potable water system. Staff stated that they do not intend to use the machine as the space is for storage of mini bar foods and drinks.
Bars1 finding
Item 08Le Gocce
The vents of the backflow prevention device for the espresso machine were blocked with a thick debris.
Medical center1 finding
Item 02Food/Beverage Questionnaire
The food and beverage questionnaire was not in compliance with the 2018 VSP Operations Manual, specifically, the designation of passenger or crew. Staff were keeping the crew and passenger questionnaires in separate binders to differentiate them.
Food storage (provisions)1 finding
Item 19Corridor
A small amount of waste on a pallet was leaning directly against a pallet of sparkling wine. The sparkling wine was moved.
To see this report on the CDC site: open the CDC inspection search, choose MSC Magnifica in the list of cruise ships, select “All Dates” and press Search, then open “Report” next to the inspection date. (The CDC tool does not allow direct links to a single report.)
