Latest score, full inspection history and the violations CDC inspectors found on National Geographic Quest.
Source: CDC public records
Data checked on October 31, 2026
Pass mark: 86 out of 100
Independent site, not the CDC
Lindblad ExpeditionsInspected May 25, 2025
95out of 100
Latest CDC sanitation score
Passed
National Geographic Quest scored 95 out of 100 in its latest CDC Vessel Sanitation Program inspection, on May 25, 2025. It passed: ships pass with 86 or more.
+5 vs previous inspection (90, Aug 6, 2023)
93.0average of the last 5 inspections
90lowest score (August 2023)
5inspections since 2017
0failed inspections
No CDC inspection in over a year. National Geographic Quest is on the CDC Green Sheet, but its latest published inspection is from May 25, 2025. The CDC says that a ship sailing outside the United States for an extended period “may not be inspected twice a year” and is inspected again when it returns (CDC FAQ).
Inspection history of National Geographic Quest
Every CDC inspection score on record for National Geographic Quest: 5 inspections from September 14, 2017 to May 25, 2025, no perfect scores of 100 and no failed inspections.
The full findings of the last 3 inspections, as written in the CDC reports. Each finding refers to an item of the CDC’s Vessel Sanitation Program standards; points are deducted by item, for a single significant violation or for a pattern of similar ones (CDC FAQ).
All 17 findings the inspectors wrote down, grouped by area of the ship. Findings with a red edge belong to an item that lost points; the others were noted without a deduction.
Galleys (kitchens)10 findings
Item 22Dishwash
Three black trays exiting the rack-type dishwash machine were positioned on the rack in a way that prohibited all surfaces from being exposed to spray from all cycles.
Item 26Galley
A previously cleaned and sanitized plastic mixer/chopper lid was soiled with food residue.
Item 26Ice Machine
Black debris soiled the lower left front corner of the in-use, white, plastic ice tray located inside the upper compartment of the ice machine. Additionally, the small round metal component above the debris was rusted.
Item 26Microwave
Food debris of more than a day's accumulation soiled the microwave's inside-upper panel.
Item 27Flat Grills
The grease chutes were heavily soiled with more than one day's accumulation of grease and food residue.
Item 27Deep-Fat Fryer
The cables and pipes were soiled with more than one day's accumulation of grease residue.
Item 28Dishwash
A plate heavily soiled with food residue was stored on a tray full of clean dishware on the clean side of the dishwash machine.
Item 33Walk-In Freezer
The deckhead light cover in front of the fan unit was cracked on the outside.
Item 33Deep-Fat Fryer
Four small holes were on the bulkhead to the left of the deep-fat fryer.
Item 36Galley
The light intensity measured less than 110 lux between the combination oven and the time control hot unit. The light bulb was not working during the inspection.
Bars3 findings
Item 19Liquor Cabinet
The shelf inside the upper liquor cabinet was soiled with dust. The cabinet was full of previously opened bottles.
Item 20Soda Gun
The soda gun had slotted fasteners on the food splash panel.
Item 27Liquor Cabinet
The shelf inside the upper liquor cabinet was soiled with dust. The cabinet was full of previously opened bottles.
Medical center1 finding
Item 02Specimen Collection Containers
The ship did not have the required viral specimen collection containers on board. Additionally, there are no specimen shipping containers on board.
Housekeeping1 finding
Item 41Outbreak Prevention and Response Plan (OPRP)
The OPRP did not state the concentration for the disinfectant used during outbreaks.
Food storage (provisions)1 finding
Item 19Hotel Stores
Two stacks of 3-4 boxes each of bottled water were stored on the deck.
Ventilation1 finding
Item 43Deck 200 - Outside Air Intake
The air intake filters were damaged, wet, and not properly seated. The crew stated that they will replace the filters with a new blue filter media.
All 24 findings the inspectors wrote down, grouped by area of the ship. Findings with a red edge belong to an item that lost points; the others were noted without a deduction.
Medical center7 findings
Item *Clearance to Return to Work
Staff recently added the date that AGE crew cases were cleared to return to work; however, there was no time documented so it was unclear if the case isolated the full 24-hours or 48-hours as required.
Item 01Acute Gastroenteritis (AGE) 24-Hour Report
There was no record of a 24-hour AGE report submitted before the vessel arrived in Petersburg, Alaska on 16 May 2023 after they visited a foreign port.
Item 02Medical
There was no 3-day assessment documentation for crew members prior to boarding the vessel. Staff stated that corporate maintains documentation which is provided to the crew members and may get turned in up to 5 days prior to boarding. Staff had paper copies of a document which asked new and returning crew members if they have had any symptoms within the last 72-hours, but staff were not providing crew the document upon embarking.
The crew AGE case on 4 July 2023 for voyage 102320 was missing their patient ID and age. The crew AGE case on 28 June 2023 for voyage 102319 was missing the date they reported to medical.
Item 02Close Contact Follow-Up
There was no follow-up documentation for any close-contacts of the acute gastroenteritis (AGE) case on 4 July 2023. There was only one follow-up documented for the close contact of the AGE case from 28 June 2023. The form only documented the date of 29 June and did not indicate the time.
Item 02Reporting Definition
During voyage QT-102318, a crew member reported to medical on 13 June 2023 with a history of 'nausea and six plus episodes of non-bloody diarrhea, mild lower abdominal cramps'; however, this case was listed as 'GI-Non Reportable' in the Medical Logbook and was not listed on the Acute Gastroenteritis (AGE) log. During voyage QT-102317, a guest reported to medical on 7 June 2023 with a history of 'diarrhea'; however, this case was listed as 'GI Non-Reportable' in the Medical Logbook and was not listed on the AGE log. During voyage QT-102316, a guest reported to medical on 2 June 2023 with a history of 'abdominal pain, vomiting, diarrhea'; however, this case was listed as 'Guest Illness' in the Medical Logbook and was not listed on the AGE log.
Item 44Medical
The person in charge of medical operations did not clearly demonstrate knowledge of the requirements per the VSP 2018 Operations Manual. Staff stated doctors rotate every week. The consistent crew member in charge of the medical center did not accurately state the definition of an acute gastroenteritis (AGE) case or time frames to follow up on close-contacts.
Drinking water5 findings
Item 06Microbiologic Monitoring
For June 2023, there were no records of the four potable water samples being collected and analyzed for the presence of E. coli. The ship had been sailing to/from the United States since April 2023.
Item 06Microbiologic Monitoring
There were no microbiologic results listed in the report for bunkering in Juneau, Alaska on 11 June 2023. Microbiologic testing had not occurred in Juneau. AK within the previous 30 days.
Item 08Pipe Striping
The pipe leading from the sea chest to the reverse osmosis system was striped blue/green/blue. Additionally, the pipe between the reverse osmosis system and the chemical injection point was striped blue/green/blue in multiple locations.
Item 08Tanks
There were no sample cocks located on the potable water tanks. This was noted on the previous inspections. It was not determined how water is sampled from these tanks.
Item 44Distribution System
Staff were not aware that disinfection records for the potable water distribution system (e.g., backflow prevention devices, potable water pipes) were required.
Galleys (kitchens)6 findings
Item 16Beverage Station
At 1100, eight small dishes filled with a potentially hazardous food (butter) were found by the inspector in the undercounter storage space at the beverage station. Crew stated the butter had been out-for-service at breakfast. The time-control plan stated breakfast hours were from 0600 to 1000.
Item 20Espresso Machine
Three slotted fasteners were in the food splash zone of the counter-mounted espresso machine.
Item 20Standing Mixer
Two slotted fasteners were in the food splash zone of the standing mixer.
Item 21Flat-top Grill
There were eight open screw holes in the flat-top grill nonfood-contact area, making the area difficult to clean.
Item 26Beverage Station
Five previously cleaned and sanitized teapots in the overhead storage compartment at the beverage station had visible debris on the inside. The debris was able to be removed with an alcohol pad.
Item 27Flat-top Grill
The grease trap for the flat-top grill was soiled with more than a day's accumulation of food debris.
Buffets3 findings
Item 27Forward Lounge Beverage Station
The inside edges around the garbage chute had more than one day's accumulation of food residue.
Item 30Forward Lounge Beverage Station
The handwashing sink had cracks near the drain that were visibly discolored.
Item 33Buffet
Three white tiles around the buffet station were chipped.
Bars2 findings
Item 33Bar
There was no coving at the cabinet and bulkhead to deck juncture. Sealant was used in some areas for coving and was in disrepair and/or missing along bulkhead/deck juncture below the windows.
Item 33Bar
A soiled towel was on the deck in the technical compartment below the utility sink. The towel was previously used to soak up water from a leak.
Dining rooms1 finding
Item 33Crew
There was more than a day's accumulation of debris on the deck in the crew food preparation/dining area. Additionally, there was visible debris on the deck in-between the benches.
All 26 findings the inspectors wrote down, grouped by area of the ship. Findings with a red edge belong to an item that lost points; the others were noted without a deduction.
Dining rooms7 findings
Item 19Seating Area
In this area, three over-sized plastic bags with boxed chocolate pieces, and 1 lb. bags of coffee beans were resting in metal buckets used for buffet display purposes. These buckets were placed on settee cushions in the main dining room. The chocolate and coffee were removed and stored properly during the inspection.
Item 20Serving Station
The espresso machine had six slotted screws located on the food splash area.
Item 26Serving Station
The espresso machine heated milk dispenser spouts had milk residue inside both spouts. The area was not in operation at the time of the inspection. Cleaning began immediately.
Item 26Serving Station
Six coffee urns stored in the clean utensil storage area had coffee residue inside on the food contact surface. Cleaning began immediately
Item 26Seating Area
Two drink dispenser units, one with old coffee and the other with old juice inside, were resting on the deck in this area. Both dispenser units were removed, washed, and stored properly during the inspection.
Item 27Seating Area
Two drink dispenser units with coffee and juice were resting on the deck in this area. The outside nonfood contact areas for both units were soiled. Cleaning began immediately.
Item 33Serving Station
The deck under the upright refrigeration unit at the entrance to the galley was heavily soiled with glass and food residue. Cleaning began immediately.
Galleys (kitchens)4 findings
Item 19Walk-in refrigeration Units
Multiple ready-to-eat food items (whole tomatoes, Lettice, grapes and peppers) were stored uncovered inside this unit. Additionally, these containers had other food container resting on top of them. Remediation began immediately.
Item 22Dishwashing Station
The dishwashing station was overflowing with soiled dishes, utensils, and food cooking equipment when the inspector entered the galley area. Staff stated these dishes were from both breakfast and lunch serving periods. Additionally, food debris was on the deck and surrounding area. At this time, dinner was being prepared in the galley. This was noted on the previous inspection. Staff stated that this is due to a lack of resources on turn-around days and more staff is needed.
Item 26Ice Machine
The ice machine evaporator, plastic housing, and water tray were heavily soiled with black and pink residue. The machine was closed for cleaning.
Item 33Dishwashing Station Area
The deck had an excess amount of food residue in front of the ice machine, preparation counters, and under the dishwashing machine. Cleaning began immediately.
Bars8 findings
Item 19Forward Lounge
In the dry food storage cabinet, one 3 lb. bag of peanuts and one bag of potato chips were stored open. Additionally, one previously opened container of maraschino cherries was stored out of refrigeration. In this same cabinet, an aluminum container of cookies was stored on top of ready-to-eat bags of peanuts and potato chips. The open bags of potato chips, peanuts, and unrefrigerated cherries were discarded immediately.
Item 21Forward Lounge
The door for the dry storage cabinet had Velcro strips on the inside area making the area difficult to clean. Remediation began immediately.
Item 22Forward Lounge
The door for the undercounter dishwashing unit would not close tightly causing an excessive amount of steam to escape from the door area. Remediation began immediately.
Item 27Forward Lounge
The undercounter shelves used to store drink dispensers, glasses, and stir sticks were soiled with food debris. Cleaning began immediately.
Item 27Forward Lounge
The dry food storage cabinet was soiled with food debris on the inside shelf area. Cleaning began immediately.
Item 28Forward Lounge
Adjacent to the bar, a storage cabinet had a container with previously cleaned liquor bottle pouring nozzles stored under a plastic bag of stir sticks and up against ink pins and a variety of nonfood items. The liquor bottle pour dispensers were removed and cleaned after the finding.
Item 28Forward Lounge
Two previously cleaned empty glass storage racks were resting on the soiled deck in front of the glass wash machine. The racks were removed and cleaned during the inspection.
Item 29Forward Lounge
The handwashing sink had a steel wool scrubbing pad, used for washing glasses, inside the washbasin during the inspection. The scrubbing pad was soiled. Bar staff was not present during the time of the inspection.
Buffets1 finding
Item 19Bread and condiment Station
The temporary sneeze guard assembly used for this area did not have side sneeze shields and food on display was unprotected from the sides. Bread and condiments for the adjacent buffet were served in this area. Remediation began immediately.
Drinking water1 finding
Item 08Potable Water Tanks
There were no sample cocks located on the potable water tanks. This was noted on the previous inspection. It was not determined how water is sampled from these tanks.
Other areas4 findings
Item 29Forward Lounge Beverage Station
The handwash sink did not reach the minimum water temperature of 100°F through the mixing valve during the inspection. Additionally, the manual water temperature adjustment valve was missing from the faucet stem. Remediation began immediately.
Item 30Forward Lounge Beverage Station
The handwash sink did not reach the minimum water temperature of100 °F through the mixing valve during the inspection. Additionally, the water temperature adjustment valve was missing from the faucet. Remediation began immediately.
Item 30Dining Room
The handwash sink automatic metered water dispenser flow was shut off after eight, six, and four seconds during three handwashing attempts. A minimum of fifteen seconds is needed. Remediation began immediately.
Item 36Forward Lounge Beverage Station
The light intensity for the coffee and condiment stations was insufficient for cleaning purposes. The lux measured for both stations in the food preparation areas was 110 and 87 respectively. The lux measured in back and between machine areas was 37 and 9 respectively. Remediation began immediately.
Food safety, general1 finding
Item 38Multiple Areas
In multiple area in the galley, bar and dining room, non-food items (pens, clothes, keys, and personal items) were stored with food related items.
To see this report on the CDC site: open the CDC inspection search, choose National Geographic Quest in the list of cruise ships, select “All Dates” and press Search, then open “Report” next to the inspection date. (The CDC tool does not allow direct links to a single report.)