May 24, 2025
100Passed11 findings · 0 points deducted
No points deducted.
All 11 findings the inspectors wrote down, grouped by area of the ship. Findings with a red edge belong to an item that lost points; the others were noted without a deduction.
Galleys (kitchens)4 findings
- Item 08Combination Ovens
The backflow prevention device was not easily accessible for inspection.
- Item 22Dishwash
A water leak was below the rack-type dishwash machine's final sanitizing rinse compartment.
- Item 28Reach-in Refrigerator
Three foldable food storage containers were stored on the deck beside the reach-in refrigerator.
- Item 33Walk-in Refrigerator
The sealant was peeling between two deckhead panels.
Dining rooms2 findings
- Item 20Beverage Station
The coffee dispenser had slotted fasteners in the food splash area.
- Item 21Buffet Line
An open seam was on the hot plate/countertop juncture.
Housekeeping2 findings
- Item 41Disinfectant Test Strips
The test strips were not appropriate for the disinfectant used onboard during outbreaks. When the staff member applied the disinfectant to the test strip, it turned green which is not on the color comparator.
- Item 41Outbreak Prevention and Response Plan (OPRP)
The OPRP did not include the concentration for the disinfectant used during outbreaks.
Bars1 finding
- Item 20Lounge Deck
The soda gun had slotted fasteners on the food contact area.
Food safety, general1 finding
- Item 39Flies
Small flies were seen in the following areas on the lounge deck: One was by the beverage station. Two were at the bar. Two were at the pulper in the main galley. One was at the handwashing station near the pulper in the main galley.
Drinking water1 finding
- Item 08Tank Coating
There was no written documentation of approval from a certification organization for the potable water tank coating.