August 29, 2026
100Passed15 findings · 0 points deducted
No points deducted.
All 15 findings the inspectors wrote down, grouped by area of the ship. Findings with a red edge belong to an item that lost points; the others were noted without a deduction.
Galleys (kitchens)6 findings
- Item 33Deck 6 - Dishwash Port Side
Condensate formed on the deckhead near the ventilation extraction over the soiled side of the flight-type dishwashing machine. No dripping occurred during the inspection of the area.
- Item 37Deck 6 - Dishwash Portside
Condensate formed on the deckhead near the ventilation extraction over the soiled side of the flight-type dishwashing machine. No dripping occurred during the inspection of the area.
- Item 33Deck 6 - Walk-In #71 Hot Galley Freezer
An excessive amount of frozen condensate was on the deckhead to the left of the evaporator condensing unit. The area was cleaned immediately. No food was impacted.
- Item 27Deck 8 - Onda
Two small, previously cleaned and sanitized sauce bowls stored in the undercounter storage cabinets below the serving line were soiled with dried food debris on the nonfood-contact surface.
- Item 26Deck 8 - Onda
One small, previously cleaned and sanitized sauce bowl stored in the undercounter storage cabinets below the serving line was soiled with dried food debris on the food-contact surface.
- Item 33Deck 17 - Sukho Thai Show Galley
The entrance door's latch plate had an open penetration, which created a difficult to clean area.
Bars3 findings
- Item 26Deck 8 - Belvedere
One previously cleaned and sanitized glass stored on the back bar counter was soiled with dried food debris. The bar was in operation at the time of the inspection.
- Item 36Deck 8 - Luna
The light intensity at the portside aft waiter station measured less than 220 lux on the cleaning setting. Two deckhead lights were in disrepair and not operating.
- Item 33Deck 17 - Observation Lounge
The back bar open bottle storage shelves did not have coving at the bulkhead/shelf juncture.
Buffets2 findings
- Item 27Deck 17 - Surfside
The electrical outlets, especially near the hot plates, were soiled with more than a day's accumulation of grease.
- Item 27Deck 17 - Surfside Grill
The back of the stacked combination oven was soiled with more than a day's accumulation of dust.
Pantries2 findings
- Item 17Deck 17 - Observation Lounge
The undercounter refrigerator was labeled as a time control unit and staff stated it was used as a time control unit, but it was not listed on the time control plan.
- Item 33Deck 17 - Waves Storeroom
The deck was soiled with a water bottle cap, piece of paper towel, and other debris.
Dining rooms1 finding
- Item 33Deck 17 - Palomar
The deck below the wine storage cabinets was excessively soiled with more than a day's accumulation of dust.
Food preparation rooms1 finding
- Item 38Deck 4 - Cleaning Locker
A wet mop was stored at the bottom of a chemical locker, preventing it from air drying properly. This was corrected immediately.