Seadream I CDC inspection score

The light intensity to the left of the ice machine was less than 110 lux.

The light intensity at the handwashing station was less than 220 lux.

Both doors were maintained open exposing clean utensils, food equipment, and beverages.

The walk-in freezers had accumulations of ice on the bulkheads and deckheads.

The deck under the pallets was soiled with debris.

The light intensity behind and around the new bread slicer was less than 110 lux.

The light behind the coffee machine was not working resulting in less than 110 lux in the area. Additionally, the light had to be plugged-in and turned-on if it worked. Staff tried to connect it but it was very hard.

The active monitoring records did not document the time of inspections since March 2019. Additionally, the new passive monitoring records were left blank if nothing was found; it was unclear if the inspection was actually performed or it was just that nothing was found.

The previously cleaned dumbwaiter was heavily corroded and soiled, mostly to the back and under the first shelf.

Two loaves of raisin bread, wrapped in plastic wrap, were stored directly against ice built-up on the right side of the evaporative condenser unit. These loaves were stored on the top storage shelf behind the front of the evaporative condenser unit. The plastic wrapping surrounding these loaves of bread had holes. Pieces of black and brown debris were present inside one of the torn openings of the bottom loaf of bread. The inspector rubbed an alcohol wipe over the frozen accumulation and the side of the evaporative condenser unit, and the alcohol wipe was soiled with a black and gray residue. This area was cleaned the previous evening.

The only ice scoop for the ice machine was stored directly inside the ice bin, covered in a layer of ice. The ice covered the handle. This scoop was removed and the ice inside this machine was emptied.

The front-loading glasswashing machine was identified as 'out-of-order.' Staff stated this machine was out-of-order for approximately one week.

A steady leak of water was observed from the bottom of the wash compartment for the rack-type dishwashing machine. Water was observed pooled on the deck below this leak.

The final rinse spray nozzles for the rack-type dishwashing machine were not producing an effective fan-like pattern. The five final rinse spray nozzles, located on the top of the machine, were delivering water in a single column like stream. Additionally, two of the auxiliary rinse spray nozzles, located on the bottom of the machine, were blocked and were unable to produce a stream of water. The final rinse temperature measured at both the manifold and plate surface was sufficient.

The bottoms of five out of six legs, located on the preparation table in front of the deep fat fryer, were covered with a difficult-to-clean black paint. When the inspector touched this paint, numerous pieces started flaking off.

The difficult-to-clean surfaces between the top of Tournant refrigerator # 22 and the bulkhead were visibly soiled to sight and touch. The top of this refrigerator had numerous difficult-to-clean surfaces including a coil wrapped in foil, electrical conduits, wires, and crevices. The accumulation inside this area was greater than a day's worth. The inspector rubbed an alcohol wipe over numerous surfaces in this area, and the wipe became soiled with a brown residue.

The surface the drain pipe for the evaporative condenser unit, which was wrapped in foil, was visibly soiled with brown debris and dust. The inspector rubbed an alcohol wipe over this surface, and the alcohol wipe became soiled with a yellow residue. This area was cleaned the previous evening.

The back side of the rack-type dishwashing machine was visibly soiled with dust, debris, and corrosion-like material. This accumulation was present on the machine surface and on top of the pipes. The inspector rubbed an alcohol wipe over this surface, and the wipe became soiled with a brown residue. This accumulation was greater than a day's worth.

The deck underneath the evaporative condenser unit was soiled with a yellow liquid. Staff stated this area was cleaned the previous night. This area was not in service. Corrections started immediately.

A significant amount of ice built on the right side of the evaporative condenser unit. Two loaves of raisin bread, wrapped in plastic wrap, were stored directly against this ice buildup. The inspector rubbed an alcohol wipe over the frozen accumulation and the side of the evaporative condenser unit, and the alcohol wipe was soiled with a black and gray residue. This area was cleaned the previous evening.

The deck, located in both back corners of this walk-in refrigeration unit, was soiled with greater than a day's accumulation of dust and debris. The storage racks located above this deck were completely stacked with cardboard boxes containing 1 liter containers of UHT milk. Corrections started immediately.

The deck/bulkhead juncture, located below undercounter refrigeration unit # 21 and the soup kettle, was excessively soiled with standing water and a black, mold-like substance. Staff stated this area was recently cleaned. Corrections started immediately.

Six ants were observed crawling on the deck underneath the meat slicer and undercounter refrigeration unit # 9. This area was not in service and was recently cleaned.

Two live ants were crawling on the deck underneath ice cream freezer # 13. Additionally, two live ants were observed crawling on the deck behind movable bins of all purpose flour and sugar. One ant was observed crawling on the marble preparation counter. This area was not in service and was recently cleaned.

One cardboard liter container of UHT milk, one plate of uncovered pastries, and one plate of uncovered grapes were stored on top of a treated wooden cabinet, located on the bridge. The juncture between the bottom of this cabinet and the deck was not coved. A small gap was present between the edge of the cabinet and the edge of the deck material. These food items were removed. Staff stated new deck material was purchased for this area.

Food items, including but not limited to packaged condiments and coffee, were stored underneath the coffee machine inside a stained wooden cabinet. The inside of this cabinet was soiled with greater than day's accumulation of dust and debris.

When the inspector opened the dumbwaiter at approximately 01:00 PM, the entire inside of the dumbwaiter was filled with soiled items from the breakfast service that ended at 9:00 AM. The contents inside this dumbwaiter included, but were not limited to the following soiled items: 1. one large soiled soup pot; 2. four cooking pans; 3. approximately ten large hotel pans; 4. approximately twelve medium sized hotel pans; 5. one white serving bowl with pieces of encrusted food items inside; 6. approximately eight small metal hotel pans; 7. one metal container of cooking spray; 8. one medium sized metal pan with straining holes; and 9. approximately four large metal baking sheets. Staff said due to the ongoing inspection and turnaround day that these items were stored in this location instead of the soiled dishwashing area. Corrections started immediately.

The inside of the cabinet, storing food items included condiments and coffee, was soiled with greater than day's accumulation of dust and debris. This cabinet was located underneath the coffee machine.

Staff was utilizing this pastry locker for uncovered food equipment and food item storage. Numerous food items including three plastic containers of cookies, glass bottles of alcohol, cooking ingredients, and spices were stored inside this space. Additionally, newly purchased pieces of food service equipment were stored inside this space. Food equipment stored inside this space included but were not limited to: 1. one uncovered large cooking pot; 2. four metal pans loosely covered in plastic; and 3. two serving pitchers loosely covered in plastic. These items were stored on pallets which were only elevated 4 inches above the deck. The deck/bulkhead juncture inside this locker was not coved. Approximately twenty live weevils were observed crawling on the deck inside this area.

Staff was utilizing this locker for food equipment and food item storage; however, the bulkheads of this locker were constructed out of a soft material and the bulkhead/deck juncture was not coved. Newly purchased pieces of food service equipment were stored inside this space. Food equipment items stored inside this space included, but were not limited to: 1. approximately fourteen uncovered white serving bowls; 2. one large metal pot; 3. one large metal serving bowl; and 4. numerous uncovered glasses stored in cardboard boxes that were not sealed. This area was not constructed to food storage standards and the entrance door opened directly to the open deck.

Staff was utilizing this pastry locker for uncovered food equipment and food item storage. The deck inside this pantry was soiled with greater than day's accumulation of dust and debris. Additionally, the deck/bulkhead juncture inside this locker was not coved. Numerous food items including three plastic containers of cookies, glass bottles of alcohol, cooking ingredients, and spices were stored inside this space. These items were stored on pallets which were only elevated 4 inches above the deck. Approximately twenty live weevils were observed crawling on the deck inside this area.

Staff was utilizing this locker for food equipment and food item storage; however, the bulkheads of this locker were constructed out of a soft material and the bulkhead/deck juncture was not coved. Newly purchased pieces of food service equipment were stored inside this space. This area was not constructed to food storage standards and the entrance door opened directly to the open deck.

One cardboard liter container of UHT milk, one plate of uncovered pastries, and one plate of uncovered grapes were stored on top of a treated wooden cabinet, located on the bridge. The juncture between the bottom of this cabinet and the deck was not coved. A small gap was present between the edge of the cabinet and the edge of the deck material. These food items were removed. Staff stated new deck material was purchased for this area.

Approximately 20 live weevil-like insects were observed crawling on the deck, located inside this pastry locker. Numerous food items including three plastic containers of cookies, glass bottles of alcohol, cooking ingredients, and spices were stored inside this space. Additionally, newly purchased pieces of food service equipment were stored inside this space. These items were stored on pallets which were only elevated 4-inches above the deck. The deck/bulkhead juncture inside this locker was not coved.

Frozen moisture buildup was present on numerous food items and on the outside packaging on numerous food items stored inside this walk-in freezer. Frozen moisture had built-up directly on five rolls of puff pastry dough stored in compromised plastic packaging. Numerous holes were present throughout the plastic packaging, which allowed moisture to enter and build up on the food items inside. Additionally, frozen moisture was present directly on tortilla shells stored in two different plastic packaged containers secured with a zip tie. The outside of eleven different cardboard boxes containing 64 oz. of frozen beverage mix were covered in a thin coating of frozen accumulation. Additionally, two plastic wrapped containers of puff pastry dough were soiled with a brown residue on the outside of the bag. All of these items were discarded.

One hotel pan containing cooked crab claws, identified with a seven-day discard label of opening on 26/03/19, was not covered with plastic wrap on the left-hand side of the pan. This partially uncovered hotel pan was stored on the top shelf of this walk-in freezer, directly under a layer of frozen moisture accumulation on the deckhead. Additionally, moisture was observed dripping from the deckhead mounted utility box located directly over this hotel pan. No moisture or frozen accumulation was present on the food items stored inside this hotel pan. A thin layer of frozen condensate accumulated on the outside packaging of four different sealed containers of cold-smoked salmon. Frozen accumulation was also present on two halibut filets, which were stored inside plastic packaging that was open on one side. This plastic packaging was not fully sealed to prevent moisture inside the freezer from accumulating on the food items.

Frozen moisture buildup was present throughout the inside the vegetable walk-in freezer. The deckhead inside this freezer was covered in approximately 1/4 inch of frozen accumulation. Frozen accumulation, approximately 3 inches thick, built-up on the top right side of the evaporative condenser unit. Additionally, a thin coating of frozen accumulation was present on all the storage shelves, and containers of numerous food items.

Significant frozen condensation accumulated throughout the walk-in freezer. Frozen accumulation approximately 1/2 inch thick built-up on the deckhead. Additionally, a thin layer of frozen condensate accumulated on the outside packaging of four different sealed containers of cold-smoked salmon. Frozen accumulation was also present on two halibut filets, which were stored inside plastic packaging that was open on one side.

Approximately fifteen ants were crawling in a trail along the bulkhead, directly behind 3 kg metal cans of fruit in syrup. Additionally, one fly was observed flying above these cans, located in the corner of this storage room.

There was no serving utensil present for the metal tray of Bolognese pasta on the buffet line. This area was in service and crew was present. Additionally, the hand-contact portion of the handle for the metal tray of rigatoni pasta was resting inside the container, touching numerous pieces of pasta. These trays of food were on the buffet line out for self-service.

Two live ants were crawling on the deck in front of undercounter refrigeration unit # 1. This area was in service and crew was present.

Water was dripping from the fixture onto the top shelf of the left-hand shelving unit, located directly underneath. Water was pooled on the top of this shelf.

The light fixture, located near the entrance door, was filled with water inside the fixture. Water was dripping from the fixture onto the top shelf of the left-hand shelving unit, located directly underneath. Water was pooled on the top of this shelf.

A locked, brown wooden box was observed inside the seating area of the officer's mess. The bottom of the brown, wooden container was soiled with dust and debris. The following items were observed inside: 1. four unwrapped short drinking glasses; 2. approximately 22 wrapped tall drinking glasses; 3. approximately 50 wrapped short drinking glasses; and 4. one container of paper towels. The plastic wrapping on the glasses was open on one end and did not fully seal the glass.

A locked, brown wooden box was observed inside the seating area of the officer's mess. The following items were observed inside: 1. four unwrapped short drinking glasses; 2. approximately 22 wrapped tall drinking glasses; 3. approximately 50 wrapped short drinking glasses; and 4. one container of paper towels. The plastic wrapping on the glasses was open on one end and did not fully seal the glass. The bottom of the brown, wooden container was soiled with dust and debris. This wooden box was stored directly on the deck.

The chart recorder for pH was consistently out of calibration during numerous periods; however, the manual readings conducted by staff were in the appropriate range. On 18 March 2019 from 04:00 to 06:00, the chart recorder measured the pH level at 6.2 and the manual check was 7.4. On 3 March 2019 at 08:30 the chart recorder measured the pH level at 7.0 and the manual check was 7.4. At 11:00 the chart measured the pH level at 7.0 and the manual check was 7.4. On 1 March 2019 from 02:00 to 03:30, the chart measured the pH level at 9.4 and the manual check was 7.8. On 27 to 28 February 2019 from 18:00 to 03:30, the chart measured the pH level at 9.6 and the manual checks were 7.4, 7.6, 7.7, and 7.5. On 20 to 21 February 2019 from 21:00 to 02:00, the chart measured the pH level at 7.8 and the manual checks were 7.3, 7.8, and 7.4. On 17 to 18 February 2019 from 23:00 to 07:00, the chart measured the pH level at 9.6 and the manual checks were 7.7, 7.8, 7.8, and 7.4.

The distant point analyzer for the potable water system was out of calibration. When the inspector tested the far point, halogen residual values of 1.46 ppm Cl and 1.58 ppm Cl were measured on the first and second tests respectively. The chart measured a halogen residual values of 2.21 ppm Cl and 2.19 ppm Cl, respectively.