Latest score, full inspection history and the violations CDC inspectors found on Seadream II.
Source: CDC public records
Data checked on October 31, 2026
Pass mark: 86 out of 100
Independent site, not the CDC
SeaDream Yacht ClubInspected December 21, 2025
98out of 100
Latest CDC sanitation score
Passed
Seadream II scored 98 out of 100 in its latest CDC Vessel Sanitation Program inspection, on December 21, 2025. It passed: ships pass with 86 or more.
+8 vs previous inspection (90, Dec 27, 2018)
96.0average of the last 5 inspections
81lowest score (February 2002)
30inspections since 2002
3failed inspections
Inspection history of Seadream II
Every CDC inspection score on record for Seadream II: 30 inspections from February 4, 2002 to December 21, 2025, 2 perfect scores of 100 and 3 failed inspections.
The full findings of the last 3 inspections, as written in the CDC reports. Each finding refers to an item of the CDC’s Vessel Sanitation Program standards; points are deducted by item, for a single significant violation or for a pattern of similar ones (CDC FAQ).
December 21, 2025
98Passed
33 findings · 2 points deducted
Points deducted (100 − 2 = 98):
−1 ptItem 21: Nonfood-contact surfaces designed, constructed, maintained, installed, located
All 33 findings the inspectors wrote down, grouped by area of the ship. Findings with a red edge belong to an item that lost points; the others were noted without a deduction.
Galleys (kitchens)20 findings
Item 17Deck 5 - Topside
Refrigerator #2 was listed on the time control plan; however it was not physically labeled as a time control unit.
Item 17Deck 2
The cooling logs listed the time the food started cooling and the time the food finished cooling. When the food required additional cooling beyond the initial two hours, it was unclear if the time documented was the first temperature check or the last temperature check. Staff showed an updated cooling log before the end of the inspection.
Item 20Deck 2 Butcher
The counter-mounted mixer had two slotted fasteners in the food splash area above the mixing bowl.
Item 21Deck 5 - Topside Pantry
The sealant along the bottom edges of the dumbwaiter was peeling which created a difficult to clean surface.
Item 21Deck 2 - Hot Galley
The left edge of the flat-top grill where it was repaired was rough and difficult to clean.
Item 21Deck 2 - Pastry
A sticker on the ice cream machine was peeling which created a difficult to clean area.
Item 22Deck 2 - Warewash
The undercounter warewash was out of operation starting the morning of the inspection due to a leak.
Item 22Deck 5 - Topside Pantry
The undercounter warewash machine's door was in disrepair and difficult to close.
Item 26Deck 2 - Beverage Area
The espresso machine's milk frother wand was soiled with brown residue. This area was last used the night before and had been previously cleaned and sanitized.
Item 26Deck 2 - Ice Machine
The ice machine's thickness gauge was soiled with orange residue where the metal pin touches the plastic above the evaporator panel.
Item 27Deck 2 - Cold Preparation Area
Water splashed onto the preparation table next to the handwashing station when the inspector washed their hands. This area was not in operation.
Item 27Deck 2 - Beverage Area
The underside of the espresso machine was soiled with more than a day's accumulation of orange and brown residue. Staff stated this was from a previously repaired leak and they have ordered an new panel.
Item 27Deck 2 - Hot Galley
Condensate collected around undercounter refrigerator #22's door. Droplets formed along the top edge of the compartment when the door was opened. Food was not stored in this refrigerator at the time of the inspection.
Item 27Deck 5 - Topside Pantry
Old food residue accumulated along the bottom edges of the dumbwaiter where the sealant was in disrepair.
Item 28Deck 5 - Warewash
A previously cleaned and sanitized bowl was wiped with a clean, dry, lint-free cloth before it was air dried.
Item 33Deck 2 - Hot Galley
The fire suppression system above the deep fat fryer was excessively soiled with grease residue.
Item 33Deck 2 - Warewash
Condensate collected on the deckhead above the clean side of the rack-type warewash machine. Dripping was not observed.
Item 33Deck 2
The deck tile grout was in disrepair in the cold preparation area between the two deck drains.
Item 37Deck 2 - Warewash
Condensate collected on the deckhead above the clean side of the rack-type warewash machine. Dripping was not observed.
Item 39Deck 2 - Pastry
One large fly was flying around this area.
Buffets5 findings
Item 21Deck 2
The water dispenser's countertop mounting plate had circular indentations that were difficult to clean.
Item 21Deck 5 - Topside
The espresso machine's countertop mounting plate had circular indentations that were difficult to clean.
Item 26Deck 2
The underside of the coffee dispenser's spigot was soiled with more than a day's accumulation of brown residue.
Item 27Deck 2
The water dispenser's countertop mounting plate had circular indentations that were soiled with more than a day's accumulation of black residue.
Item 27Deck 5 - Topside
The espresso machine's countertop mounting plate had circular indentations that were soiled with more than a day's accumulation of black residue.
Bars2 findings
Item 21Deck 3 - Main Bar
The undercounter cabinet below the handwashing sink had an open penetration at the back and on the bottom of the cabinet.
Item 28Deck 3 - Main Bar
Two racks of previously cleaned and sanitized glasses were stored four inches above the deck.
Pantries2 findings
Item 26Deck 4 - Ice Machine
The ice thickness sensor was soiled with a pink substance.
Item 27Deck 4 - Ice Machine
The ice machine’s housing behind the removable exterior panel was soiled with a sticky brown residue.
Food storage (provisions)2 findings
Item 21Deck 2 - Refrigerators
The ambient temperature measuring device was positioned on the cooling unit and not in the warmest part of the refrigerator.
Item 33Deck 1 - Vegetable Freezer
The deck under the food storage racks was soiled with more than a day's accumulation of food debris.
All 34 findings the inspectors wrote down, grouped by area of the ship. Findings with a red edge belong to an item that lost points; the others were noted without a deduction.
Galleys (kitchens)16 findings
Item 21Fish Refrigerator
The technical space of the upright fish refrigerator had holes and openings to difficult to reach areas, making this space difficult to clean.
Item 21Ice Machine
The space between the ice machine and the upright refrigerator was about 3 inches wide. This spacing between equipment made this area difficult to clean.
Item 22Dishwash
The in-use rack-type warewasher had one upper spray arm nozzle blocked and not spraying. Staff replaced the nozzle after the finding.
Item 27Ice Machine
The space between the ice machine and the upright refrigerator was soiled.
Item 27Coffee Station
The top of the water dispenser was soiled with dust.
Item 27Coffee Station
The upright refrigerator technical space was soiled with dust.
Item 27Hot Section
The upright refrigerator technical space was soiled with dust.
Item 27Hot Section
The underside areas of both combination ovens were heavily soiled with grease. Cleaning started immediately.
Item 27Cold Section
The upright refrigerator technical space was soiled with dust.
Item 27Bakery/Pastry
The top of the microwave oven was soiled with dust.
Item 33Entrance
The top of the cleaning locker was soiled with dust.
Item 33Ice Machine
A rough material was on the deck below and behind the ice machine. Staff stated that it seemed like dried paint.
Item 33Hot Section
The top of the bulkhead-mounted fire suppression system box was soiled with grease and debris.
Item 33Hot Section
The bulkhead under and behind undercounter refrigerator #22 was either soiled or had an encrusted dark material that was not easily cleanable.
Item 33Bakery/Pastry
The deckhead-mounted sprinkler in front of the deck oven was heavily soiled with dust.
Item 38Entrance
The wet mop in the cleaning locker was not stored in a position that allowed it to air dry.
Pantries8 findings
Item 08Deck 3
The backflow prevention device for the ice machine had the intermediate vents blocked by paint. This was also written on the inspection report of February 2018. The backflow prevention device was changed during the current inspection.
Item 27Deck 3
The technical space of the ice machine was soiled with dust.
Item 28Deck 5
A fly was on a previously cleaned plate.
Item 30Deck 5
The handwashing station had no waste receptacle inside the pantry. The user had to get out of the door to the outer deck to dispose of the paper towel and come back to the pantry through the door. Corrections started immediately.
Item 33Deck 5
The top of the bulkhead-mounted cleaning locker was heavily soiled. Cleaning started immediately.
Item 35Deck 5
Used water was splashing on the deck while the hood-type warewashing machine drained after wash cycles.
Item 39Deck 5
After breakfast service, a fly was inside the pantry. The fly was on a previously cleaned plate when noticed by the inspection team.
Item 40Deck 5
The plastic curtains at the entrance door stuck to each other, creating gaps that were entryways for pests.
Food storage (provisions)2 findings
Item 16Deck 1 Holding/Thawing Room
The internal temperature of six salmon fillets was 53°F. Staff took the salmon to a blast chiller. In addition, the inspection team tested a representative sample of eggs selected from 9 cases/360 eggs each, and the internal temperature of the eggs was 51-57°F. Staff stated that provisioning was about 7 days ago. Staff discarded these eggs after the finding and ordered new eggs, expecting them to arrive before departure time.
Item 20Deck 1 Holding/Thawing Room
The ambient temperature was around 57°F at the time of the inspection. Eggs and salmon were stored inside. About 1 hour later, the ambient temperature measured 54°F after technical staff adjusted the refrigeration system.
Bars2 findings
Item 27Pool Bar
The upright refrigerator technical space was soiled with dust and a dead fly.
Item 40Pool Bar
A dead fly was in the upright refrigerator technical space.
Dining rooms1 finding
Item 33The Dining Salon
The waiter stations had soft sealant as coving. The soft sealant was not hard, durable, easily cleanable, and of sufficient thickness to withstand normal wear.
Drinking water2 findings
Item 07Skin Tank Variance
The salinity meter for tank #4 was not working since 10 December. Staff conducted manual tests and recorded them as requested by the variance documents. Staff presented a purchase order for the prompt correction of this issue.
Item 44Disinfection Procedures
The team responsible for potable water was not aware that jobs that could potentially contaminate the potable water system, such as pipe replacements and backflow prevention device installations, needed disinfection procedures per section 5.3.4.1.4 and annex 13.6. The inspector advised the team and gave examples.
Housekeeping1 finding
Item 41Outbreak Prevention and Response Plan (OPRP)
The plan dated January 2017 described the use of the disinfectant Accel TB, which was not onboard. Staff stated that this disinfectant was replaced by Oxivir TB and this was the chemical onboard along with Virox. Oxivir TB was not listed on the OPRP.
Medical center1 finding
Item 02AGE 72-hour Questionnaire
The AGE 72-hour Questionnaire did not comply with the 2018 VSP Operations Manual. There was no designation if the case was a passenger or a crew member.
Ventilation1 finding
Item 19Deck 2
Six large bottles of water were stored on the deck of this room next to AC unit #2. The water was in the middle of numerous mechanical parts, such as pumps, buckets, spare parts, and hoses.
All 25 findings the inspectors wrote down, grouped by area of the ship. Findings with a red edge belong to an item that lost points; the others were noted without a deduction.
Pantries8 findings
Item 08Deck 3
The backflow prevention device for the ice machine had the intermediate vents blocked by paint. Corrections started immediately.
Item 21Deck 4
The top cover of the ice machine was loose creating a gap. Corrections started immediately.
Item 27Deck 4
The technical space of the ice machine was soiled with debris. Corrections started immediately.
Item 28Deck 5
Around 1:30 pm before embarkation, the door to this outdoor pantry was open. The dishwash area with dozens of clean plates on the bulkheads were unprotected. In addition, the outdoor deck immediately outside the pantry had two tables with clean utensils like coffee carafes with water inside, an unprotected tray of cutlery and utensils, and a container with juice remnants still inside was next to the clean utensils.
Item 30Deck 4
The handwashing station had no sign advising frequent handwashing. Corrections started immediately.
Item 30Deck 3
The handwashing station had no sign advising frequent handwashing. Corrections started immediately.
Item 39Deck 5
At the end of breakfast service, the door to this outdoor pantry was open and a fly was inside.
Item 40Deck 5
At the end of breakfast service, the door to this outdoor pantry was open and a fly was inside. In addition, around 1:30 pm before embarkation, the door was still open and this time no one was in the area.
Dining rooms5 findings
Item 13Main Salon Lounge
Numerous food items were stored under the seats and directly on the deck. Supervisory staff knew about using these areas under where passengers seat to store food and food utensils and equipment, knowing that these areas are not appropriate storage areas.
Item 19Main Salon Lounge
Numerous food items were stored under the seats and directly on the deck. For example, salt, pepper, sugar, and drink bitters. The deck was soiled and corroded. The surfaces under the seat cushions were corroded. Corrections started immediately.
Item 21Main Salon Lounge
Numerous food items were stored under the seats and directly on the deck. The surfaces under the seat cushions were corroded. Corrections started immediately.
Item 28Main Salon Lounge
Numerous food items were stored under the seats and directly on the deck. For example, straws, glasses, paper cups, napkins, cutting boards, blenders, and containers. Some of these items were in boxes but most were not. The deck was soiled and corroded. The surfaces under the seat cushions were corroded. Corrections started immediately.
Item 33Main Salon Lounge
Numerous food items were stored under the seats and directly on the deck. The deck was soiled and corroded. Corrections started immediately.
Pest control2 findings
Item 40Active Monitoring
The records for the active monitoring conducted on 2 February, and 19 and 26 January did not document the time of the inspections.
Item 40Main Salon
No active or passive monitoring was conducted in this area where food storage was found under the seats. This area was not included in the IPM plan.
Galleys (kitchens)5 findings
Item 20Bakery
The area where the attachments to the deck mixer were connected was corroded. Corrections started immediately.
Item 24Dishwash
The final rinse gauge of the in-use rack-type warewasher measured 204°F to over 220°F and gave an error when the temperature continued to increase. Large amounts of steam were leaving the final rinse spray nozzles. Corrections started immediately.
Item 26Clean Storage
At least five previously cleaned soup bowls and one salad bowl were found soiled in food and nonfood-contact surfaces. Corrections started immediately.
Item 27Clean Storage
At least five previously cleaned soup bowls and one salad bowl were found soiled in food and nonfood-contact surfaces. Corrections started immediately.
Item 33Saucier Fridge 19
The deck had no coving.
Pools, hot tubs and water play areas3 findings
Item 10Equipment Failure - Manual Readings
In the last month, the Jacuzzi and pool analyzers malfunctioned, leading to manual readings every 4 hours several days. The analyzers were not working the day of the inspection either. There were nine days of manual readings for the Jacuzzi and nine days of manual readings for the pool
Item 10Whirlpool
The whirlpool was a new installation and several properties of the system could not be verified. For example, if it had suction or gravity drain or fittings.
Item 10Shepherd’s Hook
The hook was not visible from the full perimeter of the pool. Several lounge chairs were in front of it.
Drinking water1 finding
Item 06Equipment Failure - Manual Readings
At least since 26 January, charts had manual readings every 4 hours. The analyzer was malfunctioning.
Food storage (provisions)1 finding
Item 33Dry Store and Walk-in Refrigerators 5, 6, and 7
The decks had no coving.
To see this report on the CDC site: open the CDC inspection search, choose Seadream II in the list of cruise ships, select “All Dates” and press Search, then open “Report” next to the inspection date. (The CDC tool does not allow direct links to a single report.)
