June 18, 2026
97Passed22 findings · 3 points deducted
Points deducted (100 − 3 = 97):
- −2 ptsItem 05: PW system halogen analyzer maintained, operated, calibrated
- −1 ptItem 21: Nonfood-contact surfaces designed, constructed, maintained, installed, located
All 22 findings the inspectors wrote down, grouped by area of the ship. Findings with a red edge belong to an item that lost points; the others were noted without a deduction.
Galleys (kitchens)10 findings
- Item 18Deck 7: Pool Grill Show Galley
Raw ground beef was stored above raw fish in the undercounter drawers. This was corrected.
- Item 21Deck 7: World Cafe Dishwashing Room
The rubber side bumpers on two rolling trollies were cracked, chipped, and in disrepair. The bumpers were replaced before the end of the inspection.
- Item 21Deck 7: World Cafe Dishwashing Room
A difficult-to-clean soiled linen basket made of rough, woven material was stored at each waiter station. The baskets were removed.
- Item 21Deck 2: Hot Galley
The stainless steel panel on the back of the two tilting kettle's circular handles pulled away from the handle, creating a difficult-to-clean seam. The seams were sealed before the end of the inspection.
- Item 21Deck Alpha: Hot
The stainless steel panel on the back of the tilting kettle and tilting pan's circular handles pulled away from the handles, creating a difficult-to-clean seam. The seams were sealed before the end of the inspection.
- Item 25Deck 7: World Cafe Dishwashing Room
A sanitizing cloth was stored on the rim of the sanitizing bucket instead of completely submerged in the sanitizing solution. This was corrected.
- Item 27Deck 1: Room Service
Dried food debris and dust accumulated in the technical compartments under the two counter-mounted toasters. The technical compartments were cleaned before the end of the inspection.
- Item 33Deck 1: Cold Pantry
Condensate collected on the deckhead across the corridor between the dishwashing area and the cold pantry. Condensate also collected above the preparation counters in the cold pantry. Staff stated there was a problem with the warewash's ventilation. No food preparation was taking place in the cold pantry. The ventilation was adjusted before the end of the inspection.
- Item 36Deck 1: Room Service
The light intensity at the countertop on the left side of the coffee brewers measured less than 110 lux.
- Item 37Deck 1: Cold Pantry
Condensate collected on the deckhead across the corridor between the dishwashing area and the cold pantry. Condensate also collected above the preparation counters in the cold pantry. Staff stated there was a problem with the warewash's ventilation. No food preparation was taking place in the cold pantry. The ventilation was adjusted before the end of the inspection.
Buffets5 findings
- Item 19Deck 7: World Cafe Pizza Show Galley
A pizza dough cutter was stored in a container of stagnant water with a temperature of 84°F. The dough cutter was removed.
- Item 21Deck 7: World Cafe Pastry Show Galley
A gap was between the lip of the countertop and the side bulkhead, creating a difficult to clean area. The gap was closed before the end of the inspection.
- Item 21Deck 7: World Cafe Pizza Show Galley
The insulation inside undercounter refrigerator #7's technical compartment was cracked and in disrepair. The insulation was replaced before the end of the inspection.
- Item 27Deck Alpha: Staff Mess
Red and pink debris accumulated inside the drain line for the counter-mounted ice dispenser. The drain was cleaned immediately.
- Item 27Deck 7: World Cafe Pizza Show Galley
More than one day's worth of flour accumulated on the insulation inside undercounter refrigerator #7's technical compartment. The insulation was replaced before the end of the inspection.
Dining rooms3 findings
- Item 21Deck 7: World Cafe Starboard and Portside Aft Outdoor Waiter Stations
A seam was present between the waiter station and the fire hose cabinet on both waiter stations. The seams were sealed before the end of the inspection.
- Item 21Deck 2: Main Dining Room Waiter Station
Three difficult-to-clean soiled linen baskets made of rough, woven material were stored at the waiter station. These were removed.
- Item 27Deck 7: World Cafe Portside Aft Outdoor Waiter Stations
Dried food debris accumulated inside the difficult-to-clean soiled linen basket. The basket was removed.
Drinking water2 findings
- Item 05Deck 7 - World Cafe Far Point
The halogen analyzer was greater than 0.2 ppm out of calibration. The analyzer displayed 1.36 ppm chlorine while the inspection team was in the area. The crew member manually measured 2.24 ppm, while the inspector measured 2.17 ppm. The analyzer had been manually calibrated earlier that morning. Staff immediately recalibrated.
- Item 08Engine Room
The distribution piping that was installed during the dry dock was not striped blue or blue/green/blue to designate it as potable water.
Food preparation rooms1 finding
- Item 21Deck Alpha: Storage Locker
A raw wood display stand was stored inside the storage locker. The display stand was discarded.
Food storage (provisions)1 finding
- Item 18Deck Alpha: Dairy Storage
Raw quail shell eggs were stored above ready-to-eat cheese. The eggs were relocated.