Carnival Legend CDC inspection score

A gap greater than two inches existed between the front and side sneeze shields, exposing food on the service line to possible contamination from crew members standing less than one meter away.

The handle of the self-service tongs rested directly on the fruit out for service.

Dried food debris was on the outside surface of a previously cleaned and sanitized clear bowl. The bowl was sent to be rewashed.

The technical compartment was heavily soiled with dust.

A sanitizer bucket was placed on the countertop in front of the hand wash sink making it inaccessible. The sanitizer bucket was removed by crew before leaving the area.

The door to the women's employee toilet room did not fully self-close. This was corrected prior to the end of the inspection.

One house fly was near the bread station.

One fruit fly was on the bulkhead near the ice machine.

Eight slotted fasteners were on the food splash zone of two sushi display refrigerators. The fasteners were replaced prior to the end of the inspection.

The temperature gauge for the hot water sanitizing compartment was inaccurate. Crew stated this was previously reported and that a spare part had been ordered.

The temperature gauge for the hot water sanitizing compartment was inaccurate. Crew stated this was previously reported and that a spare part had been ordered.

Grease and other debris accumulated in the technical compartments of the two salamanders. The technical compartments were cleaned prior to the end of the inspection.

The time control plan and the time control labels on PHF/TCS items did not match. Open containers of milk, almond milk, soy milk, oat milk, half, and half, and whipped cream were labeled with a set up time of 1000 and a discard time of 1400. The time control plan listed embarkation day set up and discard times as 0600-1000, 1100-1500, 1500-1900, and 1900-2230.

The time control plan and the time control labels on PHF/TCS items did not match. Open containers of milk, almond milk, soy milk, oat milk, half-and-half, and whipped cream were labeled with a set up time of 1000 and a discard time of 1400. The time control plan listed embarkation day set up and discard times as 0600-1000, 1100-1500, 1500-1900, and 1900-2230.

The crew handwashing sink at the front of the bar was removed during dry dock. Currently, crew must walk through a swinging door into the bar pantry to wash their hands.

The lighting at the open back bar counter storage shelves could not be raised to a minimum of 220 lux during cleaning operations.

The Excel version of the AGE log did not include a 'Comments or Notes' column. (VSP 2025 Environmental Public Health Standards)

Galley samples were not collected during the last Legionella sampling in May 2025. No galleys were included in these sample locations. Also, according to records shown to the inspector, whirlpool spas had not been sampled for Legionella since May 2025. (VSP 2025 Environmental Public Health Standards)

The utensil warewash machine was out of order awaiting spare parts. Staff stated all kitchenware were washed in the main lido warewash.

The top plate was not covered or inverted for nine stacks of previously cleaned and sanitized plates stored on a table next to the flight-type warewash machine's clean landing. No one was actively inspecting the plates and many people were around the area.

Three large glass bowls containing decorative sand and shells were stored on the upper shelf above the preparation countertop.

The half and half's dispensing tube protruded more than 25 millimeters (1 inch) from the chilled dispensing head of the bulk milk container.

The electrical cords for two counter-mounted coffee grinders were draped across the countertop.

Water pooled on the countertop from the utility sink's faucet that was in disrepair.

Water dripped from the utility sink's faucet and pooled on the edge of the sink.

The light intensity measured less than 110 lux behind the counter-mounted coffee grinders and espresso machine.

The white insulation material surrounding the glasswash machine's hot water pipe was rough and difficult to clean.

There was no clear separation between the clean and soiled storage racks. Three storage racks were right next to each other with no divider; two adjacent racks were used for clean storage, the third adjacent rack was used for soiled items per the signs. Staff stated they do not store dishes on the middle rack to provide separation.

One fruit fly was in this area.

One small fly was in the area.

A potable water pipe was not disinfected for the required time and concentration on 15 February 2025. According to the record, the pipe was disinfected from 0900-1100 at >50 ppm. This was planned maintenance.

A potable water pipe was not disinfected for the required time and concentration on 21 January 2025. According to the record, the pipe was disinfected from 2200-2300 at >50 ppm. The record stated this was planned maintenance.

The utility sink's faucet was in disrepair and water continuously dripped down the faucet handle.

Two small flies were near the back bar's decorative shutters.

The variance approval letter that was posted on the hand sanitizer storage locker was from 2013 and outdated. Staff immediately requested and printed off the 2018 version to replace the 2013 version.