Carnival Sunrise CDC inspection score

Paint was chipping from the mixing head of the deck-mounted mixer.

The glasswash machine has been out of order since 14 August 2025.

The conveyor teeth of the flight-type dishwash machine were in poor repair with rough surfaces and peeling plastic. Some of the teeth were missing and most of the track was stained yellow and brown color.

Dried brown residue was on the mixing head of the deck-mounted mixer.

Open pails of chemical disinfectants (non-food contact surfaces) were in the food transportation corridor just outside the galley to the dishwash and entrance to Guy's Burger galley.

A tiny cockroach was seen walking on the deck and disappearing into an open bulkhead seam near the right corner between soup kettles.

A house fly landed on sliced deli meat and fruit out for passenger self-service. Food items were quickly discarded.

A container of exposed silverware was not positioned under a sneeze shield. This was corrected.

Black mold growth was on the backside of the water actuator arm of the ice/water machine.

Black, mold-like debris was inside the ice dispensing housing on the metal stop plate of the ice/water machine.

Water was leaking from a water line inside the technical compartment below the coffee machine and pooling on the deck.

A house fly landed on sliced deli meat and fruit out for passenger self-service. Food items were quickly discarded.

An in-use stirring utensil was stored in a cup of warm water that was only 115°F.

A container of sanitizing solution was measured with less than 50ppm chlorine.

A food employee was working while symptomatic. The food employee had AGE symptom onset at 1200 on 4 July 2025. They reported to medical at 1634 on 4 July 2025. A food risk assessment and appropriate corrective actions were documented.

A backflow preventor was installed on the water line to the ice machine without being disinfected first. The maintenance team was still in the area and was able to remove it to be properly disinfected.

One cockroach was on the bulkhead near the biodigester.

The air duct, before the filters, was rusted and in disrepair.

The backflow prevention device was heavily corroded with rust which blocked the vents. A new device was disinfected (1 hour 200 ppm) and installed before the end of the inspection.

A bin that appeared to contain flour did not have proper labeling.

The double stacked combination oven has been out of order for 4 months. A work order has been completed and new parts are expected to arrive in early March 2025.

Walk-in refrigerator #3 was out of order on the day of the inspection. A work order has been processed.

The countertop grouting around all four hot plates were recessed and partially missing in some areas. This was corrected before the end of the inspection.

The door handle to an undercounter refrigerator was missing. No food was inside the unit.

The wash and rinse solution at the three compartment sinks were cloudy and had oily residue at the top surfaces. The water was immediately changed.

The sneeze guards on the food preparation side were encrusted with old food debris from the previous service period. The area was in operation at the time of the observation.

Encrusted bread crumbs were stuck to a sticker that was peeling on the toaster machine.

Approximately 18 soiled metal pans were misplaced on the clean storage racks with other clean equipment and utensils. All items in the 'clean' storage racks were removed to be recleaned.

The handwashing sink was missing soap.

The deck grouting on the food preparation side was missing in multiple areas.

Multiple cords behind the two counter mounted espresso machines were draped on the counter making the area difficult to clean. This was corrected before the end of the inspection.

The sanitizing solution in the bucket measured 300 ppm with the inspector's and crew member's test strip.

Two flies were near the back bar counter.

The espresso machine's milk refrigerator did not have a time control label. However, the unit was on the time control plan. This was corrected before the end of the inspection.

The crew toilet door did not fully self-close.

One fly was near the buffet service line.

Water piping from the evaporators and reverse osmosis units to technical tanks were striped blue/gray/blue to indicate distillate/permeate water directed to the potable water system. Staff were advised that only distillate/permeate water lines directed to the potable water system can have this color striping designation.

Black and brown residue was present on internal areas of the white plastic water reservoir components in the food contact area, as well as on the ice thickness sensors in each of the ice machines. Staff reported that these units were immediately cleaned and sanitized, but this was not visually confirmed by the inspector.

Four small flies were in the pantry.

Two soft-serve ice cream machines were stored inside this fan room. One machine was wrapped in plastic, while the other was left open and exposed. Staff reported that the uncovered machine was used for spare parts, while the wrapped machine had been received from another vessel approximately six months ago but had yet to be put into service. The fan room had an open deckhead with exposed wiring and piping throughout, and the deck was soiled with general debris. The inspector informed staff that food equipment cannot be stored in this fan room. Later during the inspection, staff stated that the wrapped ice cream machine was actually broken and would also be used for parts. Staff reported that they would label the ice cream machines to ensure they are used only for spare parts. A similar finding was noted during the previous inspection.

The deckhead panel above the ice cream dispenser station was coming loose and hanging down.

The deckhead light was falling down and was filled with condensate. This was corrected before the end of the inspection.