Oceania Cruises · CDC inspection record

Oceania Allura CDC inspection score

Latest score, full inspection history and the violations CDC inspectors found on Oceania Allura.

  • Source: CDC public records
  • Data checked on October 31, 2026
  • Pass mark: 86 out of 100
  • Independent site, not the CDC
Oceania CruisesInspected March 23, 2026

Latest CDC sanitation score

Passed

Oceania Allura scored 100 out of 100 in its latest CDC Vessel Sanitation Program inspection, on March 23, 2026. It passed: ships pass with 86 or more.

±0 vs previous inspection (100, Sep 28, 2025)
100.0average of the last 2 inspections
100lowest score (September 2025)
2inspections since 2025
0failed inspections

Inspection history of Oceania Allura

Every CDC inspection score on record for Oceania Allura: 2 inspections from September 28, 2025 to March 23, 2026, 2 perfect scores of 100 and no failed inspections.

7580859095100Fail zone: 85 or lower20252026Sep 28, 2025: 100Mar 23, 2026: 1007580859095100Fail zone: 85 or lower20252026Sep 28, 2025: 100Mar 23, 2026: 100

All scores

Inspection dateResultReportScore
March 23, 2026Passedfindings below100
September 28, 2025Passedfindings below100

What the inspectors found

The full findings of the last 2 inspections, as written in the CDC reports. Each finding refers to an item of the CDC’s Vessel Sanitation Program standards; points are deducted by item, for a single significant violation or for a pattern of similar ones (CDC FAQ).

March 23, 2026

100Passed

9 findings · 0 points deducted

No points deducted.

All 9 findings the inspectors wrote down, grouped by area of the ship. Findings with a red edge belong to an item that lost points; the others were noted without a deduction.

Galleys (kitchens)3 findings

  • Item 22Deck 5 Warewash

    Water dripped from the bottom of flight-type warewash machine near the technical compartment and pooled on the deck below.

  • Item 27Deck 12 Terrace Cafe Warewash

    Three previously cleaned and sanitized large, white, square food containers were soiled on the nonfood-contact surface with food debris. The containers were stored on a cart near the flight-type warewash machine.

  • Item 35Deck 5 Warewash

    Water pooled on the deck below the flight-type warewash machine from a continuous drip near the technical compartment.

Other areas2 findings

  • Item 27Deck 15 Outdoor Water Filling Station Spa Pool

    The water filling station machine was soiled with yellow pollen debris.

  • Item 33Deck 15 Indoor Spa Beverage Station

    The deck coving for the beverage station was in disrepair.

Buffets1 finding

  • Item 19Deck 14 Baristas Coffee

    Two stacks of previously cleaned and sanitized small plates out for passenger self-service were not covered or inverted.

Pantries1 finding

  • Item 33Deck 12 Terrace Cafe

    The vertical support of the alcohol bottle storage shelf was not sealed to the deckhead, creating a seam that was difficult to clean.

Drinking water1 finding

  • Item 08Reverse Osmosis Portside/Starboard

    The permeate water lines directed to chlorine injection from both reverse osmosis units were not striped blue/gray/blue.

Pools, hot tubs and water play areas1 finding

  • Item 10Deck 12 Flotation Devices and Shepherds Hook

    The shepherd's hook for the main pool blended within the bulkhead of the portside shower and was not easily visible. In addition, the flotation device rope was tightly attached making it difficult to unravel in case of an emergency. These were corrected before the end of inspection.

September 28, 2025

100Passed

7 findings · 0 points deducted

No points deducted.

Show all 7 findings

All 7 findings the inspectors wrote down, grouped by area of the ship. Findings with a red edge belong to an item that lost points; the others were noted without a deduction.

Galleys (kitchens)3 findings

  • Item 22Deck 12 - Terrace Cafe - Warewashing Area

    The flight-type warewashing machine's internal digital thermometer displayed final rinse manifold water temperatures ranging between 174°F - 198°F; however, the plate surface temperatures ranged from 164°F - 168°F.

  • Item 22Deck 12 - Waves - Warewashing Area

    The flight-type warewashing machine's internal digital thermometer displayed final rinse manifold water temperatures ranging between 172°F - 193°F; however, the final rinse plate surface water temperatures ranged from 164°F - 166°F.

  • Item 27Deck 5 - Jacque - Hot Station

    Two countertop soup warmers were soiled on nonfood-contact areas.

Buffets2 findings

  • Item 19Deck 4 - Crew Mess

    Serving utensil handles were resting inside a platter of cold cut meats, and a platter of cut cheese. The food was discarded immediately.

  • Item 36Deck 12 - Terrace Cafe - Waiter Stations 3, 4, 9, 10

    The light intensity was insufficient at the auxiliary soiled utensil holding stations. This was corrected immediately.

Medical center1 finding

  • Item 02Acute Gastroenteritis (AGE) Surveillance Log

    The Excel version of the AGE log did not include a 'Comments or Notes' column. (VSP 2025 Environmental Public Health Standards)

Drinking water1 finding

  • Item 08Tank Coating

    Potable water tanks were coated in the shipyard in June 2024. The coating manufacturer required approximately 28 hours of hard dry (cure) time. Tank 16-port painting started on 7 June from 1800 - 2000 hrs. The record stated inspection started 13:30 - 14:00 but did not state the inspection date to demonstrate the manufacturer hard dry (cure) time was met.

To see this report on the CDC site: open the CDC inspection search, choose Oceania Allura in the list of cruise ships, select “All Dates” and press Search, then open “Report” next to the inspection date. (The CDC tool does not allow direct links to a single report.)

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