Oceania Sirena CDC inspection score

The chilled water lines for the ice cream machine were not labeled or uniquely identified. Remediation began immediately and was completed before the inspector left the area.

In the walk in refrigeration room, one tray of thawed raw pork chops was stored above one bin of packaged thawing raw beef tenderloin and two bins of packaged thawing raw beef ribs. There were other shelves available, so the products were rearranged, and the raw pork chops were no longer stored above raw beef.

Two cutting boards were heavily scored, which resulted in rough and difficult to clean surfaces. This area was in operation during the inspection.

At the entry to the Grand dining room one fastener was missing from underneath the left tray arm of the bread slicer.

The stainless-steel covers for the wine cabinets were significantly bent and damaged. Additionally, there were pinched corners along the vertical edges, which resulted in sharp and difficult to clean surfaces.

The ice machine had rough areas just below the handle to the bin that were filled with silicone, which was peeling. The inspector used an alcohol wipe on the surface, and it came back soiled.

At the entry to the Grand dining room, the previously cleaned and sanitized bread slicer had more than one day's accumulation of food debris.

The ice machine had rough areas just below the handle to the bin that were filled with silicone, which was peeling. The inspector used an alcohol wipe on the surface, and it came back soiled.

The door to the female crew toilet room was out of adjustment and did not self close.

The flight-type dishwash machine had water leaking continuously from the corner of the auxiliary and wash tanks. Staff stated that the wash tank level was overfilled, which caused the leaking. The area was in service at the time of the inspection.

The consumer advisory for the smoked salmon and herring was not specific to the seafood products. Similarly, the consumer advisory for the cooked to order eggs was not specific to the egg product. The public health advisory for both food items was broadly stated similar to a menu, rather than specific for the point-of-service buffet and omelet stations.

On 25 December 2022, a nonfood handler had an onset of Acute Gastroenteritis (AGE) symptoms, consisting of 1 diarrhea and 3 vomiting episodes. The employee reported to medical at 1459 but started having symptoms at 0200. The 72hr food assessment showed the employee went to breakfast after symptoms started. The employee received disciplinary action.

The hot water line to the hair washing station near the entrance had scale buildup clogging the vents on the backflow device.

At the pool area entrance to the Waves barbecue venue, an excessive amount of water forming on the deckhead and above many tables. The venue tables were pre-set for passengers with wrapped utensils and glassware stored on the table upright. Due to water forming on the deckhead and dripping on to the tables set for service below, several glasses and wrapped utensils were soiled with water. Staff and the inspector waited several minutes for the area workers to clear the table and protect the items on the tables. Eventually, the inspector asked the area workers to remove the glasses and utensils from the table and close the area. The area was open for service at the time of the inspection. Three (3) passenger were dining in the forward portside of the venue during the inspection. The inspector and staff discussed a plan-of-action to follow during weather (rain) related issues.

The counter top ledge above the clean glass storage area was chipped and broken making this area difficult to clean. This area was clean to the sight and touch during the inspection. Remediation began immediately.

At the smoothie station area, two (2) previously cleaned counter top milk-cooling units had slots and groves that were difficult to clean. The units were clean to the sight and touch during the inspection. Remediation began immediately.

At the smoothie station area, two (2) previously cleaned blenders were stored wet and soiled in the undercounter storage area. A sticky mater was removed from the non-food contact surface of two (2) blenders with an alcohol pad. Remediation began immediately.

At the smoothie station, the undercounter backflow prevention device for the ice machine was heavily corroded. Remediation began immediately.

At the outdoor smoothie station, the counter top ice cream refrigerator unit had an excessive amount of condensation build-up on the outside of the unit. This condensation was dripping onto the unit housing and the surrounding counter top. No ice cream was in the unit at the time of the inspection. No food was impacted.

At the hot line, the heat lamps above the bain marie station were heavily soiled with food residue. An alcohol pad was used to remove the residue. The area was open for service at the time of the inspection. No food was impacted. A cleaning plan was discussed for this area.

Three (3) back-bar lights attached to the bulkhead, over food service areas, did not have proper shielding. Remediation began immediately.

One housefly was noticed near the meat carving area. No food was impacted during the inspection. The area was open for service.

The potato peeler was in disrepair. Rust, holes, gaps, and seams were noticed on the food-contact surface of the main body making the entire inside area difficult to clean.

The evaporators for both storage rooms were in disrepair with holes in the unit housing. Additionally, the drip trays did not fit properly and supply sufficient condensation protection for the food stored below. The drip trays were rusted, did not rest under the evaporators efficiently, and were bent out of shape.

The potato peeler had water dripping from the bottom of the unit and from the potable water supply line. Both sources of the water leaks were pooling on the deck. The machine was in use at the time of the inspection.

The potato peeler had water dripping from the bottom of the unit and from the water supply line. Both sources of the water leaks were pooling on the deck. The machine was in use at the time of the inspection.

The backflow prevention device for the hood cleaning system was leaking water continuously from the vent. Remediation began immediately.

The flight-type dishwashing machine had an excessive amount of condensation escaping from the auxiliary and wash tank doors that collected on the deckhead inside and outside of the ventilation hood. The doors were bent and did not seal completely. This condensation formed water droplets on the deckhead above the dirty sided of the machine. No water was observed dripping onto clean utensils during the inspection. Additionally, this machine had an excessive amount of rust buildup located on the top and under machine areas making this machine difficult to keep clean.

The dishwashing machine had an excessive amount of water leaking from the auxiliary and wash tank doors. This water was pooling on the deck below the door areas. Staff stated both of the doors were bent and had rust in the hinges so the doors would not close properly.

The potable water line for the glasswashing machine was leaking water continuously that pooled on the deck below. The machine was in use at the time of the inspection. Remediation began immediately.

The dishwashing machine had an excessive amount of water leaking from the auxiliary and wash tank doors that pooled on the deck below the door area. The area was in service at the time of the inspection.

A heavy amount of condensation was formed on the deckhead above the potwashing machine on both the dirty and clean sides. No dripping occurred during the inspection and no food or clean utensils were impacted. The area was in service at the time of the inspection. Remediation began immediately.

The dishwashing machine had an excessive amount of condensation escaping from the auxiliary and wash tank doors that collected on the deckhead inside and outside of the ventilation hood. Both of the doors were bent and did not seal completely. This condensation formed water droplets on the deckhead above the dirty sided of the machine. No water was observed dripping onto clean utensils during the inspection.

In the laundry facility, beside the dryers, the potable water to technical water connection was not striped blue or blue/green/blue on the potable waterside before the reduced pressure assembly (RPZ) backflow prevention device. Staff stated that the pipe had been recently installed so the striping was not yet applied.

The backflow prevention device for the hood cleaning system was continually dripping water from the vent. Remediation began immediately.

The backflow prevention device for the counter top coffee maker was dripping water continuously. Remediation began immediately.

During the voyage from 27 December to 3 January, a food employee reported having an onset of AGE symptoms on 29 December at 0030. The employee then went to the crew mess at 0700, proceeded to clock in for work at 0730 and worked until 0907. At 0915, she reported to the medical facility. The medical staff stated that the employee received a disciplinary action for the late reporting and working while ill.

On 29 December, a food employee reported to work while ill and there was no assessment conducted of the food prepared or served by the food employee while she was symptomatic. This is a new requirement in the 2018 VSP Operations Manual.

There was no value recorded for the shock halogenation of the whirlpool spas (port and starboard side). Charts showed that every night, the whirlpool spas were closed and the chart recorder pen was turned off for several hours. Staff stated the shock halogenation occurred during this time. Additional manual documentation for each corresponding chart noted the start and stop times for the shock halogenation period, but no halogenation values were listed.