Oceania Riviera CDC inspection score

The handles for a set of tongs were inside in a serving tray of sausage. The tongs and food was removed immediately.

The back bar preparation countertop was chipped with missing grout in multiple areas making the countertop difficult to keep clean.

The beverage storage shelf above the back bar preparation counter was soiled with more than a day's worth of accumulated debris.

Ten previously cleaned and sanitized water glasses positioned for use were stored inverted while dripping wet on a previously cleaned and sanitized serving tray.

The deckhead above the cold counter self-service line had a 3-inch gap exposing the plenum. The gap ran the entire length of the buffet counter.

Two ice machines had slotted fasteners on the ice thickness sensors making these areas difficult to keep clean.

The final rinse compartment sanitizing water temperature as it entered the manifold reached 201°F with an error of accuracy at +/- of 2.0°F on the flight-type warewashing machines digital display, which exceeds the 194°F maximum sanitizing water manifold temperature. Crew engineers and the inspector manually checked the water temperature using a lollipop-style measuring device with the same error of accuracy and verified the digital display was calibrated. The machine was closed and fixed immediately.

Five previously cleaned and sanitized plate covers were store wet on the service counter.

The handwashing sink for this area did not reach the minimum water temperature of 100°F (38°C) after one minute.

The bulkhead at the back preparation counter had glue residue in many areas making the bulkhead difficult to clean.

Two vacuum sealed containers of kosher meals were damaged exposing the food contents inside. The food was visibly contaminated, so the containers were discarded.

Two large bags of chicken wings were torn and not sealed exposing the contents inside. Additionally, a heavy amount of frozen condensate had collected on the chicken due to the lack of package protection.

Three boxes of kosher meals were heavily damaged exposing multiple vacuum sealed food containers inside.

A bucket of sanitizing solution measured below 50ppm.

Corporate maintenance procedures and records for housekeeping personnel were inconsistent in that they had different pH levels for the 100-ppm chlorine solution during disinfection. Staff members were not measuring pH levels and leaving that sections records blank. The SMS procedure called for pH levels of 7.0-7.8 while the record called for 7.4-7.6. Additionally, there was only one pH meter for 11 crew members that handle the cleaning and disinfection activities of private whirlpools in 23 suites. It was discussed that checking the pH during disinfection of 23 suites, especially during turnaround days, was a difficult task,

The access to the shepherd's hook was blocked by a soiled towel cabinet. The hook could not be easily accessed during an emergency.

The access door to the condensate collection pan was in disrepair and took more than 20 minutes to open. The unit had small and heavy deposits of debris. Records indicated that the unit was last cleaned on 23 May 2025.

The counter-mounted coffee machine was not sealed to the countertop which created a gap and a difficult to clean surface.

One previously cleaned and sanitized coffee pot was visibly soiled and stored in the clean area of the potwash. The inspector wiped an alcohol pad on the inside surface and it became soiled with brown debris.

One live, small fly was near the counter mounted mixers.

Three whole, frozen halibuts were stored uncovered and not protected on top of cardboard boxes.

Water was dripping from the deckhead and pooling on the deck across from the entryway condenser unit.

Water was dripping from the deckhead and pooling on the deck across from the entryway condenser unit. Staff stated the water was from an insulated refrigeration pipe.

At the central island cold buffet, one consumer advisory for smoked salmon and herring did not state that the fish were served raw or undercooked. Staff immediately removed the sign and replaced it with one that met the requirements.

The cabinet/deck juncture coving near the corner of the small box cereal display was damaged and in disrepair, which made it rough and difficult to clean.

Two cardboard boxes of powdered drink packets were stored on the deck. Staff stated the product has just been received the day of the inspection. Additionally, there were four boxes of 24 cans each (total of approximately 96 cans) of club soda stored on the deck under the patient reception desk. The inspector and staff discussed ensuring all food is stored off the deck.