Carnival Freedom CDC inspection score

As the inspector was speaking to the crew member working the grill, the crew member nodded and sweat dripped onto a tray of cheeseburgers and the deck. Crew did not initially acknowledge the issue, but when the inspector asked what corrective action they would take due to the sweat, crew immediately stated they would discard the food.

A gap between the top of the blue bin and the top of the counter recessed ice bin on the right side of the unit exposed the ice in the bin to the technical space to the right of the unit. Crew initiated corrective action.

A sanitizer bucket containing a wiping cloth was soiled with brown residue in and around the inside of the container.

Excessive condensate collected on the deckhead above the soiled ends of both the flight-type and rack-type conveyor warewash machines. Crew noted the ventilation is planned to be addressed during the upcoming September 2026 dry dock.

The deck under the time control counter was soiled with greater than one day's accumulation of food debris. The far corner of the deck was difficult to access for cleaning.

A yellow potwash hose was draped on the deck, creating a difficult to clean surface. The deck was soiled with greater than one day's accumulation of debris.

The deck under the rack-type conveyor glasswash machine was soiled with greater than a day's accumulation of food and debris.

Water and used cooking oil pooled on the deck beneath the deep fat fryer.

Half an inch of water was pooled on the deck beneath the bains-marie.

Water collected in a deckhead light fixture to the right of the warewash machine. The water also dripped and pooled on the deck below.

Water dripped from the deckhead and pooled on the soiled end of the warewash machine and on the deck.

Water dripped from the deckhead and pooled on the deck behind the scrapping station.

Three deck tiles were loose in this area.

Frozen condensate was along the deckhead in the walk-in freezer.

Excessive condensate collected on the deckhead above the in-use deep fat fryer. Crew initiated corrective action

Frozen condensate was along the deckhead in the walk-in freezer.

The deck tile grout and deck tiles were in disrepair throughout the following areas: Deck 0, crew galley and Deck 3, main galley.

Live flies were in various food areas including: 1) Two fruit flies in undercounter technical space SC 6 in the Steakhouse Show Galley 2) One fruit fly at the Chicken and Waffles portside beverage station 3) One fruit fly at the Chicken and Waffles show galley undercounter technical space BBQ 02 4) Two fruit flies in the Chicken and Waffles pantry 5) One fruit fly at the Lido aft starboard beverage station 6) One fruit fly in the Lido coffee shop 7) One fruit fly at the beverage station adjacent to the Lido coffee shop 8) Three fruit flies in Endless Pool Bar storage locker 9.070 9) Three flies at the Endless Pool Bar 10) Two fruit flies in the Pizza Pirate undercounter technical space PZ 03 11) One fly on the lido portside salad counter 12) Two fruit flies at the lido center forward service line 13) One fruit fly at the Mongolian Wok service line 14) Three fruit flies in the Blue Iguana Galley Additionally, 3 ants were crawling on the Seafood Shack beverage station counter.

Fruit flies were in the following: Deck 0, Crew Galley, beverage station: three fruit flies were in the technical space Deck 0, Crew Galley, cold room #27: one fruit fly Deck 3, Main Galley, service bar: one fruit fly Deck 4, Alchemy Bar, one fruit fly was flying around in the back bar area

Dead flies were in various food areas including: 1) Two (unknown) flies on the Blue Iguana Cantina bar countertop 2) Two (unknown) flies in the counter recessed cold well ice 3) One (unknown) dead fly on the Red Frog Rum Bar countertop 4) Three dead fruit flies in the Blue Iguana galley on the outside of the ice machine on the ledge where the bin door hinges are located 5) More than 20 dead fruit flies on the deck, scupper covers, and in the scupper near the Blue Iguana galley ice machine

Water collected in the light fixture above two boxes of sour cream. No product was affected.

Water dripped from the deckhead and pooled on the deck throughout the center of the room. Crew informed the inspector that a pipe above this area had burst.

Water pooled on the deck in front of the entrance to this area due to a burst pipe from the dairy cooler.

A portable water dispenser, two pitchers of juice, and approximately 10 plastic cups were set up on a steel grating platform at the bottom of the stairs. These items were not stored covered or protected from potential contamination.

Soiled and difficult to clean pipes and wires were above a portable water dispenser, two pitchers of juice, and approximately 10 plastic cups set up on a steel grating platform at the bottom of the stairs.

A guard bar from the counter recessed ice machine bin fell into the ice bin. The adhesive was in contact with ice. The area was open for service, and crew took the unit out of service to begin corrective action.

Water pooled on the deck beneath the liquor storage rack, next to the cleaning supply cabinet.

Below the ice chest outside the bar, the deck was soiled with greater than one day's accumulation of debris. The area was difficult to access. Coving was missing and there was a large gap to the void space behind the adjacent bulkhead.