Carnival Miracle CDC inspection score

Dust covered the exhaust hood overhang above the cooking station. This was cleaned immediately.

Water from the deckhead leak pooled on the preparation counter near range oven #1 and the handwashing station. No food was impacted. The leak was fixed, and the area cleaned and sanitized before the end of the inspection.

Water consistently dripped from the deckhead onto the preparation counter. The leak was fixed, and the area was cleaned and sanitized before the end of the inspection.

The deck tiles were in disrepair in the center galley area.

Several coffee dispensers stored in the storeroom were soiled with old coffee residue on the outside of the containers. At least ten large brown plastic coffee dispensers were stored in this room.

The storeroom attached to the housekeeping pantry was filled with the following items which were stored wet without proper air drying: five large blue plastic water dispensers; one box full of coffee carafes; and more than ten large brown plastic coffee dispensers.

Water from a deckhead leak pooled on the preparation counter.

Water constantly leaked from the deckhead hatch onto the preparation counter below.

Water dripped from a deckhead hatch in front of the condenser unit onto the deck. No food was impacted.

An excessive amount of frozen condensate collected on the deckhead hatch.

Water continuously dripped from the bottom of the dishwash machine's final sanitizing rinse compartment and pooled on the deck.

The insulation surrounding the potwash machine's steam pipe was in disrepair and pieces of the torn insulation touched the deck.

The inspector and crew tested the potwash machine during three full cycles with a thermocouple and two thermometers. The wash cycle reached 162°F on each of the three cycles; however, when the final sanitizing rinse started the temperature decreased to 151°F each time. Before each test, all crew present agreed that the machine was ready to be tested. Several hours later, a second inspector returned to test the machine. The machine was tested after waiting several minutes for the crew to state that the machine was ready to be tested, although the booster heater light indicator did not stop blinking. The wash cycle reached 167°F. The final rinse gauge never reached 180°F.

The previously cleaned and sanitized utensils on the clean shelving unit were becoming soiled with food discards during active scraping and warewashing activities. At least a tray with soup bowls and another with bon chef pans were impacted by the food soil. Additionally, the shelving unit itself was becoming soiled from these food residues. Corrections started immediately.

A red substance leaked from the soft food receptacle and pooled on the deck.

Old food debris collected on the deck beneath the bain marie.

A two-inch high pan full of water was on top of the drain and water was dripping from the pan into the drain. Water from the standing ovens was dripping into the pan. Crew stated they used the pan to collect grease from the oven when items such as meat roast were being cooked.

The insulation surrounding the potwash machine's steam pipe was in disrepair and pieces of the torn insulation touched the deck.

Water continuously dripped from the bottom of the dishwash machine's final sanitizing rinse compartment and pooled on the deck.

One fly was in this area.

Condensate collected on the bulkheads and the bottom of the trays holding thawing meat. The thawing beneath the trays was only protected by the original plastic wrapping. Crew stated the brine lines on top of the freezers, refrigerators, and thawing rooms are scheduled to be replaced during the next dry dock scheduled for 2025.

Frozen condensate collected on the deckhead and condensing unit.

Excessive frozen condensate collected on the freezer door and the bulkhead surrounding the door.

Excessive frozen condensate was collected on the deckhead, deck, bulkhead, and several boxes containing food. Crew stated the brine lines on top of the freezers, refrigerators, and thawing rooms are scheduled to be replaced during the next dry dock scheduled for 2025.

Excessive dust was collected on the deckhead extraction covers and fire sprinklers.

Food debris was on the deck behind the passenger self-service beer dispenser unit.

Sticky food residue was on the deckhead above the service line.

Deck grouting and deck coving throughout most food service outlets were in poor repair, missing, or recessed. These locations included the Lido Galley, Main Galley, and Crew Galley. Crew reported there is an ongoing work order to repair the deck.

Flies were observed in numerous areas throughout the food and beverage areas. Areas that had multiple flies included the following: Lido Sweet Spot service line (5 flies); Lido galley women's bathroom (2 flies); Lido galley (5 flies); Lido center beverage station (12 flies); Lido midship beverage station (10 flies).

The glass washing machine was out-of-order per work order #0710965.

The concentration of sanitizing solution in a sanitizing bucket near the pizza station was above 200 ppm.

Soiled dishes and food debris from breakfast were stored on the outdoor waiter station. Breakfast service ended at 0930 and the dishes were found at 1050.

The review of medical logs disclosed several instances when there were no notes about medical evaluation for incidents of individuals vomiting in public areas. It was unclear if these passengers met the AGE reportable definition and had to be isolated since no evaluation was documented. These passengers were identified by name and cabin. The PVI dates identified were: (1) 2 passengers on April 18; (2) 1 passenger on April 17; (3) 1 passenger on April 5; (4) 1 passenger on April 4; (5) 1 passenger on April 2; (6) 2 passengers on April 1; 2 passengers on March 31. Additionally, inside mid pool, one passenger vomited on March 17 and another passenger vomited on March 10.

A large container with at least 12 ice buckets, lids, and bowls for fruits were stored directly on the deck. It was explained that these utensils were collected from cabins during cleaning.