Carnival Pride CDC inspection score

A crew member was observed sanitizing a pan in the three-compartment sink for approximately five seconds when using high temperature. A subsequent pan was submerged for approximately 20 seconds. The crew member was retrained.

The final sanitizing rinse temperature at the utensil surface of the in-use flight-type dishwashing machine did not reach the required 160°F. Both the crew and the inspector measured utensil surface temperatures below 156°F using their respective thermometers on multiple tests.

Water was actively dripping from a deckhead light onto the waste sorting table near the soiled end of the dishwash machine.

White granular debris was on the deckhead in front of the evaporator fan.

More than 10 fruit flies were inside the beverage storage locker inside this pantry. Two additional fruit flies were near the espresso machine just outside this pantry.

Standing brown water pooled on the deck in the technical compartment under the ice/water machine. Staff reported the deck drain was clogged.

Deck tile grout was missing or recessed throughout the following food areas: lido hot galley, main galley potwash, main galley hot galley, main galley dishwash, and crew galley hot galley. This was most notable around deck drains and steel foundations. Food debris and water were observed in some of the recessed areas. Staff reported that there is an ongoing maintenance plan to address these conditions.

More than five fruit flies were inside the port pantry beverage storage room. Most were observed in the technical compartment when the door was opened.

While only fully cooked burgers are served in this venue, food personnel did not use a thermometer to measure the internal temperature of any burger until asked by the inspector. At least two trays of approximately nine burgers each were moved from the grill to the front preparation counter without measuring the internal temperatures.

Tilting kettles #2 and #4 were leaking from underneath and liquid pooled on the deck below.

Tilting kettles #1 and #3 were leaking from underneath and liquid pooled on the deck below.

Tilting kettle #2 was out of order.

The far-right tilting kettle was leaking from underneath and liquid pooled on the deck below.

Two combination ovens were removed approximately two months prior to the inspection. The ovens had not been replaced. According to staff, these two ovens are essential for the efficient operation of the galley.

The insulation in the technical compartment for undercounter refrigerator HB0A41 was covered with condensate, which was dripping and pooling on the deck below.

The drip pan in the technical compartment for upright refrigerator A4053 was full of water and debris. The drip pan's drain tube was not sloped for draining.

The bains marie's steam pipes were covered with a material similar to aluminum foil that was in disrepair and difficult to clean.

The warewash equipment's steam pipes were covered with a material similar to aluminum foil that was in disrepair and difficult to clean.

The insulation in the technical compartment for undercounter refrigerator HB0111 was soiled, wet, and dripping on the deck below.

The blast chiller's technical compartment was in disrepair which made the area difficult to clean. The compartment was also soiled.

The potwash machine was dripping water from underneath, which pooled on the deck below.

The in-use conveyor potwash machine was dripping water from underneath, which pooled on the deck below.

The in-use three-compartment sink's wash compartment was leaking wash water from underneath. The leakage was directed to the drain below.

The far-right wash nozzle of the in-use rack-type conveyor warewash machine was partially blocked with an ineffective spray pattern. Corrections started immediately.

The hood-type warewash machine was out of order.

Three full bins of previously cleaned and sanitized silverware were stored uncovered on a three-shelf portable cart.

At least five previously cleaned and sanitized hotel pans were stored stacked and wet. Corrections started immediately.

At least 30 previously cleaned and sanitized stainless steel trays were stored stacked, dripping wet, and soiled with debris. At least five hotel pans were soiled with food debris. Additionally, the storage stands were also soiled with food debris.

At least nine stacks of previously cleaned and sanitized large plastic containers were stored as clean, but were wet and soiled with food debris. Corrections started immediately.

A tray with previously cleaned and sanitized coffee mugs was soiled with plastic and paper pieces. At least one coffee mug was soiled on the nonfood-contact surface. Corrections started immediately.

Liquid pooled on the deck below the far-right leaking tilting kettle.

A gap was between the bulkhead panels behind the third tilting kettle from the right.

Water pooled on the deck inside the technical compartment for undercounter refrigerator HB0A41.

Water leaked from around the deckhead smoke detector and pooled on the deck below. No food appeared to be impacted.

Water pooled on the deck below the leaking potwash machine.

Liquid pooled on the deck below tilting kettles #2 and #4.

A bulkhead-mounted bulletin board was in disrepair and had posted paper sheets, making the bulkhead difficult to clean.

Water pooled on the deck below the technical compartment for undercounter refrigerator HB0111.

The bulkhead behind the flight-type warewash machine was heavily soiled with more than a day's accumulation of debris.

Liquid pooled on the deck below tilting kettles #1 and #3.

Water pooled on the deck below the leaking potwash machine.

Water leaked from the deckhead and pooled on the deck in front of the food preparation counter. Although the food was not impacted, food workers were working under the leak and walking in the water.

The bulkhead in front of the walk-in refrigerator was partially covered by paper sheets, making it difficult to clean. Corrections started immediately.

The top of the bulkhead-mounted cabinets was soiled with more than a day’s worth of accumulated dust. The deckhead-mounted light covers had water inside. Also, there was a large gap between deckhead panels.

Dark soiled water was emitting from under the deck tiles and pooling on the deck in the lobby to the deli line.

One fly was in the area.

One fly was in the area.

One fly was in the area.

It did not appear the restricted-use pesticide used by the pest control manager was applied according to its manufacturer's label and with all necessary chemical control measures. Specifically, the pest control manager sprayed the pesticide inside the technical compartment for undercounter refrigerator HB0111 in front of the inspection team. The technical compartment was wet, soiled, and food equipment was in the immediate area. The pesticide's label had important precautions to follow, such as: -'only protected applicators may be in the treatment area during application' -'when used as a direct or space spray, do not enter or allow others to enter treated area until sprays have dried' -'remove or cover exposed food and drinking water, in the treatment area, before application' and 'remove or cover dishes, utensils, food processing equipment, and food preparation surfaces in the treatment area, or wash before use.'

Three flies were in the area.

One fly was in the area.

A soiled rag and six small hotel pans were found inside one of the two previously cleaned and sanitized potato peelers. The pans were stacked; three were empty, while the others contained cut onion, cut green pepper, and cut tomato. All food items were stored at ambient temperature for an undetermined amount of time. The area was not in operation at the time of the inspection. Corrections started immediately.

A soiled rag and six small hotel pans were found inside one of the two previously cleaned and sanitized potato peelers. The pans were stacked; three were empty, while the others contained cut onion, cut green pepper, and cut tomato. All food items were stored at ambient temperature for an undetermined amount of time. The area was not in operation at the time of the inspection. Corrections started immediately.

The poultry freezer's door was covered in frozen condensate. This issue was also noted during the previous inspection in November 2024. According to staff, insulation work is planned for the March 2026 dry dock.

One fly was near the sugar and flour containers.

The evaporator condenser and the deck were covered in frozen condensate.

Loose lentils were on the deck under the deck stands where lentil bags were stored. Corrections started immediately.

The deck was soiled with a dark colored debris under the pallets. Corrections started immediately.

The evaporator condensers and the deck below were covered in frozen condensate. A large piece of cardboard was on the deck collecting the frozen condensate. Corrections started immediately.

A crew member was filling his personal beverage bottle with ice from the dispenser at the beverage station. The crew member had the lip-contact surface of his bottle inside and touching the ice chute. A food manager was steps away from this crew member at the time of the observation and no corrective actions were taken.

The undercounter refrigerator was out of order.

A juice machine was out of order at the beverage station.

A plastic container was stored inverted and wet on the counter, which prevented the container from air drying.

The deck/counter juncture of the outside waiter station was not coved.

Two flies were in the area.

The hood-type warewash machine did not perform the final sanitizing rinse cycles.

Although clean spoons were stored inverted for passenger self-service, their food-contact portion was exposed to possible contamination.