Disney Destiny CDC inspection score

During service, four serving tongs for fruit were stored outside of the designated food protection area under the sneeze shield.

The undercounter cabinet containing eight bulk condiment dispensers was not coved at the juncture of the bottom and sides of the cabinet. Additionally, there were seams in the cabinet interior. Crew began corrective action.

The soap supplied at the counter-recessed food worker handwashing station was watery and less viscous than all other soaps supplied at handwashing stations. The soap dispenser was loose. Crew immediately fixed the soap dispenser and replaced the soap.

A pan of frozen arancini was labeled with a production date of 3 December 2025; however, the cooling of the tomato sauce and risotto, which were cooled separately, was not clear on the cooling logs. After much discussion with Chefs and senior crew, it is thought that the tomato sauce was cooked and cooled on the 3rd, and the sauce and cooked risotto were then combined and cooled on the 7th, However, there was no indication that the product was refrigerated for 5 days prior to freezing. The inspection was conducted on 11 December, which would have been past the 7-day discard date without accounting for days the product was frozen.

Six dozen eggs in plastic cartons were stored above bread and ready-to-eat gelee in the walk-in refrigerator. Crew immediately corrected the storage order.

Large rolling bins containing flour and breadcrumbs were not labeled to indicate the specific contents. Crew immediately began corrective action.

The nonstick coating on four small pans was pitted. Crew removed the items.

The hood (item #18079) above the flat grill was missing a screw.

The front-loading potwash machine went out of service earlier in the day due to the water tank overheating. Crew were utilizing the three-compartment sink.

A previously cleaned whisk head (attaches to deck mounted mixer) stored in the clean area had beige debris around the underside.

A previously cleaned pot stored in the clean area was soiled with debris.

The toaster machine's drip pan was soiled with debris and stored with clean ready-to-use items.

The meat slicer grip handle (item #18474) was soiled with debris and stored with previously cleaned equipment.

The water temperature at the three-tap handwashing station for the dishwash soiled drop fluctuated between 116-125°F. The temperature could not be adjusted by the user. Crew immediately began corrective action.

The interior of the mocha pots had slotted fasteners.

The coffee/espresso decorator machine's technical space is open, exposed, and not easily cleanable.

Ladies' lipstick soiled the food-contact surface of a plastic champagne flute out for service. Crew removed the glass.

The water temperature at the handwashing station measured 123°F and could not be adjusted by the user. The area was not open. Crew immediately began corrective action.

A spiderweb and spider were in the folding shutter's technical space.

There was one flying insect in the bar.

The four heated jetted tubs are operating under Option 2 (approved variance requirement) - automated halogen injection and pH and monitoring, drained every three days, and cleaned and disinfected twice a week and/or between occupancy; however, no variance has been approved by VSP.

The respective shepherd's hooks for these pools were positioned along adjacent stairs railings that were only accessible by climbing the stairs to access. Additionally, the straps holding these on to the railings were difficult to unwrap.

A large trolley cart was stored inside this pantry and was covered with a blue vinyl cover. Old food debris including dried and hardened pieces of food scraps, different colors of food splash residue, and general debris was inside the trolley. Additionally, wet, soiled, gray busing bins were also in the trolley and were resting on a soiled piece of cardboard which was being used to line the bottom surface. A strong odor emanated from the trolley when the cover was first removed. Staff indicated this trolley is used by the food and beverage team to collect room service items from the staterooms.

A water pitcher containing 2-3 inches of water was stored on a rack alongside previously cleaned dishes. It was unclear why the pitcher was located in this area and was believed to be from a previous service and not yet cleaned.

A water pitcher containing 2-3 inches of water was stored on a rack alongside previously cleaned dishes. It was unclear why the pitcher was located in this area and was believed to be from a previous service and not yet cleaned.

A flower pot containing a live orchid was stored on a counter and clean glasses were stored in the cabinets below the flower.

The latest legionella testing (3 December 2025) did not include representative samples from galleys or salon and pedicure devices. Additionally, the cabin samples did not include if these samples were collected from hand sinks, showers, or tubs.

It was unclear based on physical inspection of the spa's potable water connections if the hot water dispenser was protected from possible backflow contamination from pedicure sinks and hair salon basins. Staff identified four backflow devices on water lines serving the Spa, however it was not clear if these devices were upstream the hot water dispenser or if this unit was on an independent water line.

The potable water lines were not striped blue or blue/green/blue. Each hose connection was equipped with an atmospheric vacuum breaker. Engineers confirmed there was no reduced pressure backflow prevention assembly upstream of the connections.