Disney Wonder CDC inspection score

Dinnerware and utensils were stored directly on the soiled deck in original packaging under settee bench seats in the Pallo dining room. Items included more than 144 stemless wine glasses, 100 cloth napkins, 36 12-inch dinner plates, and 150 small bowls. The deck was soiled, in disrepair, missing tiles, and partially carpeted. The metal frame of the seat was rusted. The insides of the bench seats were constructed of untreated wood. The condition of the decks and settee construction were similar under all settees.

Dinnerware and utensils were stored in original packaging under wooden settee bench seats with rusted frames in the Pallo dining room. Items included more than 144 stemless wine glasses, 100 cloth napkins, 36 12-inch dinner plates, and 150 small bowls. The condition of the settee construction was similar under all settees.

Soiled water collected approximately 1 cm deep in the bottom of the potwash hood's automatic cleaning cabinet. Crew initiated corrective action immediately.

Condensation from the sanitizing sink steam and the cold air supply caused condensate to accumulate on the deckhead air vent. Crew increased the exhaust ventilation.

The time control sticker affixed to the milk stored in the espresso machine stated 1400-1800; however, this was not a service period listed on the time control plan. Additionally, the unit was not labeled as a time control unit; however, it was identified as a time control unit on the time control plan.

Small amounts of black and/or brown debris soiled the counter-recessed ice bins at the junctures of the sides and tops of the bins at the portside, aft, and starboard beverage stations.

The nonfood-contact technical space above the used espresso ground collection bin was excessive soiled with greater than a day's accumulation of grounds. Crew took the unit out of service for cleaning.

The espresso machine cords lay on the countertop. The countertop was soiled with coffee grounds and debris.

The espresso machine cords lay on the countertop. The countertop was soiled with coffee grounds and debris.

On 22 June 2025 a nonfood employee was identified as a reportable acute gastroenteritis (AGE) case. However, records only documented the immediate contact follow-up on 22 and 23 June. The nonfood handler only had one close contact roommate.

On 13 June 2025, a food employee experienced AGE symptom onset at 1000 but did not report to medical until 1630. It was confirmed the crew member worked while symptomatic (1130-1600) before reporting to medical. A risk assessment was conducted to verify the crew member's designated workspace was clean. On 21 May 2025, a nonfood employee experienced AGE symptom onset at 1030 but did not report to medical 2015. It was confirmed the crew member worked while symptomatic (0700 - 1930) before reporting to medical.

A fruit fly was on sliced tomato out for service in the cold well. Crew immediately removed and discarded all food in the area.

A fruit fly was on sliced tomato out for service in the cold well.

The AGE cabin cleaning log had clerical errors regarding when disinfection in crew cabins occurred. Specifically, records were not clear when cleaning and disinfection took place when crew were in isolation. Additionally, crew member isolation release times in the cabin cleaning log did not match with medical records, making it difficult to verify if cabin disinfection occurred at the end of isolation. Crew acknowledged the records were not clear and properly maintained.

The undercounter dishwash machine was out of order since 9 July 2025.

One small crack was on the bottom of the ice machine's cuber panel.

An open seam was between the left front leg plates of combination oven #24026 and 24025, making it difficult to clean.

An open seam was between the left front leg plates of combination oven #16404 and 16405, making it difficult to clean.

The cloth insulation material around the far-left technical compartment's bain marie steam pipes was loose and frayed.

Water dripped from the left soup kettle's technical compartment and pooled on the deck.

Approximately six hotel pans were tightly stacked vertically inside the in-use hood-type potwash machine. This impeded the machine's spray cycles from contacting all areas of the pans.

Some plates were partially overlapped as they exited the conveyor dishwash machine. This impeded the machine's spray cycles from contacting all areas of the plates.

The manufacturer's data plate for the hood-type potwash machine stated wash cycle #2 was 240 seconds. The inspection team timed this cycle as 3 minutes, 30 seconds.

Black debris was inside the groove on the back side of both tilting pan handles where the front ball attaches to the black, round handle.

Water pooled on the bottom of two bain marie technical compartments.

Water pooled at the bottom of both the left and middle bain marie technical compartments.

The handwashing station bucket fill tap faucet was continuously leaking.

Water leaked from the steam pipe and pooled on the bottom of the left bain marie technical compartment.

Water leaked from the steam pipes and pooled on the bottom of two bain marie technical compartments.

The light intensity measured less than 220 lux at the handwashing station.

Condensate collected on the deckhead and bulkhead on the soiled side of the conveyor dishwashing machine, and also on the deckhead outside the exhaust hood overhang. The engineer explained the ventilation exhaust motor broke about one month prior. Parts did not arrive as scheduled on 17 March, and could arrive on the day on the inspection.

An excessive amount of stream exited the soiled side of the rack-type glasswash machine that was not in operation.

Three metal pallets full of bottled water were stored in this area not constructed to food storage standards. The area had exposed deckhead pipes and cables and was near the ship's open loading doors.

A container of rice out for crew self-service did not have a serving utensil.

A container of gumbo soup out for passenger self-service did not have a serving utensil.

The bulk milk dispenser was out of order starting the morning of the inspection. The crew member explained the temperature inside the unit fluctuated.

A sticky substance was on the far-left underside of the counter.

One live fly was flying between the two portable transportation carts. The area was in operation during the inspection.

No water dispensed out of the children's handwashing station. Staff stated they keep the water shut off at this sink to prevent children from playing with the sink. The sink was turned back on.

Two plastic mattress covers had two small tears, making them difficult to clean. They were immediately replaced.

The lower portion of the undercounter refrigerator door was loose, which created a gap between the door and the unit.

The light intensity measured less than 220 lux at both handwashing stations.