Disney Fantasy CDC inspection score

The coffee machine's milk compartment did not have a time control label on the exterior compartment door as per the time control plan for this food venue. The food venue was not in operation at the time of inspection.

The passenger self-service tong handle was in direct contact with the croissants on the serving line. The food venue was in operation at the time of inspection. This was corrected immediately.

The sealant around the carving station was damaged throughout creating difficult to clean seams along the food equipment. Corrective actions began immediately.

The sealant on the back right corner of the soda dispensing machine was damaged and soiled with more than a day’s accumulation of debris. Corrective actions began immediately.

The sealant between two countertop slabs adjacent to a hot plate unit on the serving line was recessed and soiled with a day's old accumulation of food debris. Corrective actions began immediately.

The recessed sealant between two countertop slabs adjacent to a hot plate unit on the serving line was soiled with more than a day's accumulation of food debris. Corrective actions began immediately.

The damaged sealant on the back right corner of the soda dispensing machine was soiled with more than a day’s accumulation of debris. Corrective actions began immediately.

The crew handwashing station paper towel dispenser did not have single-service paper available. The food venue was not in operation at time of inspection. This was corrected immediately.

The laminate bulkhead was in disrepair behind the crew buffet.

The vertical profile strip on the bulkhead near the condiment station was in disrepair.

One fly was inside the carbonator storage cabinet.

The tong handle was directly touching the hash browns in the food service area of the galley. This was corrected immediately.

The steam kettle pressure gauges were corroded and not working properly. This was corrected immediately.

The undercounter dishwash machine had been out of order since January 28, 2026.

Three previously cleaned and sanitized plates had food encrusted debris on the food contact surfaces.

Five previously cleaned and sanitized wet nested plate covers were stacked soiled on a trolley cart. This was corrected immediately.

The handwashing station soap dispenser was blocked by two plastic bins. This was corrected immediately.

A waste receptacle with waste inside was left unattended and uncovered. The area was not in operation at time of inspection.

The ventilation hood wash cabinet had an open hole inside the unit that was not completely sealed where the plumbing was located.

The first follow-up of an immediate close contact of a symptomatic crew member occurred more than 8 hours following the illness onset. The crew member became symptomatic on January 20, 2026, at 1930 and the first follow-up with the immediate close contact occurred on January 21, 2026, at 0932.

A food employee developed AGE symptom onset on December 2, 2025, at 0730, but did not report to the medical center until 1600. The crew member believed the cause of illness was related to medication and reported to the medical center only after the symptoms persisted. The crew member's timecard identified they were not working while symptomatic. Medical stated this crew member self isolated inside their cabin. The crew member received disciplinary action.

A stateroom attendant developed AGE symptom onset on December 10, 2025, at 1930, but did not report to the medical center until 2248. The crew member was working while symptomatic. A food assessment was conducted and corrective actions were documented.

A food employee developed AGE symptom onset on December 10, 2025, at 1628, but did not report to the medical center until 1758. The crew member was working while symptomatic. Corrective actions taken in the food service area were documented. A food assessment was conducted, and the crew member received disciplinary action.

During December 2025, two food employees developed AGE symptoms and worked while symptomatic. Additionally, another food employee developed AGE symptoms on December 2, 2025, at 0730 and did not report to the medical center until later that day at 1600. Medical identified this crew member self isolated inside their cabin. Crew conducted corrective action food assessments.

Slotted fasteners were on the food splash zone of the soda gun.

A previously cleaned bar mixing shaker, stored on the clean storage rack, was soiled with black debris on the food-contact surface. This was corrected immediately.

The cleaning lights were not turned on to allow crew members to effectively discard soiled dishware. Cleaning operations were occurring during the time of inspection.

One fly was in the soiled area of the starboard side waiter station.

Water pooled on the deck in the undercounter technical compartment from the coffee machine’s continuously leaking backflow prevention device.

The coffee machine backflow prevention device inside the technical compartment was continuously leaking causing water to pool on the compartment deck. Corrective actions began immediately.

The legionella sampling plan did not include the decorative fountains in the deck 11 Senses Spa and deck 2 Enchanted Garden as per the VSP 2025 Environmental Public Health Standards.

The heated jetted tubs are not currently drained, cleaned, nor disinfected daily. Additionally, no safety signs (or pictograms) were posted at the entrances to these facilities advising users that using heated jetted tubs without the use of automated halogen and pH control may increase the risk of respiratory infections. Crew stated they are draining, cleaning, and disinfecting the heated jetted tubs between occupancies.

The undercounter warewashing machine was out of order with the gauge displaying an error message.

The ambient air temperature measuring device inside the creamer dispenser was inaccurate, displaying a temperature of 50°F. The creamer measured 34°F with a tip-sensitive thermometer and the temperature on the outside of the dispenser displayed 36°F.

More than a day's worth of dust accumulated on the exhaust hood overhang near the salamander on the back counter. This was cleaned immediately.

The light intensity measured 50-110 lux in front of the juice machine.

The light intensity at the back counter near the door was less than 220 lux.

Water was continuously dripping from the exhaust hood overhang and pooled on the deck.

Ice was inside the light fixture closest to the condenser. Additionally, ice form at the condenser drain line/bulkhead juncture.

A one inch piece of deck tile grout was missing around tilting pan #19197's deck sink and a deck tile was chipped near the technical compartment. Additionally, the deck tile grout was recessed near the deep fat fryer.

Two of the four splash panels were moderately soiled with black debris. A third splash panel was slightly soiled with black debris. The machine was turned off and cleaned immediately.

The handwashing sink measured 126°F by the inspector's thermometer and could not be adjusted. This was corrected.

The air gaps between the reduced pressure assemblies and the collection pans installed under them were not sufficient. This was corrected prior to the end of the inspection.

The end of one of the hoses in the locker was uncovered and not protected. The crew stated the hose was uncoupled this morning to be used for bunkering and then was put back in the locker when it was not needed.

Two previously cleaned and sanitized glasses, stored on a tray, tipped over so the glasses were no longer inverted or covered. This area was not in operation and will be removed during dry dock.