Latest score, full inspection history and the violations CDC inspectors found on Disney Wish.
Source: CDC public records
Data checked on October 31, 2026
Pass mark: 86 out of 100
Independent site, not the CDC
Disney Cruise LineInspected March 9, 2026
99out of 100
Latest CDC sanitation score
Passed
Disney Wish scored 99 out of 100 in its latest CDC Vessel Sanitation Program inspection, on March 9, 2026. It passed: ships pass with 86 or more.
±0 vs previous inspection (99, Oct 17, 2025)
98.6average of the last 5 inspections
95lowest score (May 2024)
7inspections since 2022
0failed inspections
Inspection history of Disney Wish
Every CDC inspection score on record for Disney Wish: 7 inspections from November 18, 2022 to March 9, 2026, 3 perfect scores of 100 and no failed inspections.
The full findings of the last 3 inspections, as written in the CDC reports. Each finding refers to an item of the CDC’s Vessel Sanitation Program standards; points are deducted by item, for a single significant violation or for a pattern of similar ones (CDC FAQ).
March 9, 2026
99Passed
34 findings · 1 point deducted
Points deducted (100 − 1 = 99):
−1 ptItem 21: Nonfood-contact surfaces designed, constructed, maintained, installed, located
All 34 findings the inspectors wrote down, grouped by area of the ship. Findings with a red edge belong to an item that lost points; the others were noted without a deduction.
Galleys (kitchens)15 findings
Item 16Deck 11 - Marceline Market - Aft
Previously refrigerated shrimp being cooked in a sauce on the hot line grill were sent to the buffet line and placed on 4-hour time control for passenger consumption without the cooking temperature being taken prior. The shrimp was removed and discarded.
Item 21Deck 4 - Pastry
Two pastry oven door gaskets were frayed and discolored with unknown residue.
Item 21Deck 11 - Festival Cantina - Show
A food transportation cart was excessively scored and pitted making the cart difficult to clean.
Item 21Deck 11 - Marceline Market - Hot Line Area
Time control unit #2 had an excess amount of black material peeling off the face plate making this area difficult to clean.
Item 21Deck 11 - Marceline Market - Hot Line Area
A food and utensil transportation cart was heavily scored and in disrepair. The cart was discarded.
Item 22Deck 11 - Marceline Market - Warewashing Area
An excess amount of food debris was in the wash tank compartment water and strainer. The machine was in operation at the time of the inspection.
Item 22Deck 3 - Cold Buffet
The bucket of sanitizing solution was cloudy and had two pieces of food debris floating on the surface.
Item 25Deck 3 - Cold Buffet
A wiping cloth was stored in a bucket of sanitizing solution that was cloudy and had two pieces of food debris floating on the surface.
Item 27Deck 4 Pastry
Two pastry oven door gaskets were frayed and discolored with unknown residue.
Item 33Deck 3
Water pooled on the deck below the left tilting kettle’s technical compartment. A water supply fitting was loose and water collected inside the technical compartment and continuously dripped onto the deck .
Item 33Deck 3
Condensate collected on the deckhead above the stacked combination ovens.
Item 33Deck 4 - Hot Galley
The deck tile grout was recessed near the double stacked combination oven.
Item 33Deck 5 - Arendelle - Warewashing Area - Portside
An excess amount of water was pooled on the deck between the dishwashing and glass washing machines. The water was removed immediately.
Item 34Deck 3
A water supply fitting was loose in the left tilting kettle's technical compartment. Water collected inside the technical compartment and continuously dripped onto the deck from the bottom left corner of the compartment.
Item 37Deck 3
Condensate collected on the deckhead above the stacked combination ovens.
Buffets3 findings
Item 19Deck 3
A tray of tomatoes did not have a food-dispensing utensil. Staff stated the tongs had been dropped and were being replaced.
Item 21Deck 3
The top edges of the trolley cart used for soiled kitchenware were in disrepair with a rough, difficult to clean surface.
Item 21Deck 11 - Marceline Market - Aft
Excess red silicone peeled and chipped at the countertop ceramic warmers’ countertop juncture, creating rough areas and difficult-to-clean crevices.
Pools, hot tubs and water play areas8 findings
Item 08Deck 13 Disney Suite 13000 Heated Jetted Tub
Water lines below the hatch adjacent to the cartridge filter were striped, blue/green/blue but crew indicated these lines were downstream of the reduced pressure backflow prevention assembly.
Item 08Deck 13 Concierge Whirlpool Spa Portside
Water lines below the hatch in the technical space were striped blue/green/blue but crew indicated these lines were downstream of the reduced pressure backflow prevention assembly.
Item 08Deck 13 - Concierge Lounge
The reduced pressure backflow prevention assembly serving the starboard concierge whirlpool spa was continuously dripping. The unit was in a technical cabinet across from the bar.
Item 10Heated Jetted Tubs
The four private suite whirlpools did not have a variance and were not currently operated as public whirlpools or option 1 of the heated jetted tubs guidance in the 2025 VSP Environmental Health Standards. A sign was posted that includes the bather load and required public whirlpool language. Additionally, the tubs have automatic pH and halogenation with a data logger and alarm. Super chlorination and draining occur between occupancy, which is every three days or every four days.
Item 10Whirlpool Spas
The design for the ship's whirlpools did not include a skim gutter or any other source for effective skimming. Currently, a 1-inch PVC pipe rests three inches below the water level sensor cover and acts as an additional drain. The cruise line has been in communication with VSP to find a solution as recently as December 2025.
Item 10AquaMouse
The crew did not have a routine cleaning and disinfection schedule for the AquaMouse rafts.
Item 10Deck 5 - Forward Spa Calming Pool
There was no safety signage available for this facility.
Item 44Alarms
Crew reported high/low levels alarms will alarm in a continuously occupied space (ECR); however, the only alarms the ECR are required to report to the responsible crew are alarms for the Baby Splash Zone.
Bars2 findings
Item 08Deck 11 - Lookout
The backflow prevention device for the countertop coffee machine was in disrepair with blocked atmospheric vents.
Item 33Deck 5 - Keg and Compass
The bulkhead mounted active bottle storage shelves had 90° angles at the shelf to cabinet bulkhead juncture making the area difficult to clean.
Food storage (provisions)2 findings
Item 19Deck A - Fish Freezer
The top flaps of a box of frozen halibut were in disrepair and caved inwards exposing the halibut inside the box to outside elements.
Item 28Deck A - Food and Beverage Locker FD-33-2-09
Four stacks of long white food trays did not have their top tray covered or inverted.
Children’s areas1 finding
Item 42Deck 2 - Child Activity Center Handwash Aft
The only sink for the toilet measured 30 inches above the deck. The height was reduced to a compliant height with the use of a stool. Crew explained that children under 6 years old may use these toilets. There were compliant sinks within other toilet rooms.
Other areas1 finding
Item 41Deck 10 - Bridge Toilet Room
The toilet room did not have a posted sign advising using a hand towel, paper towel, or tissue to open the door. The exit was not hands free.
Drinking water1 finding
Item 06Legionella Sampling
The vessel did not yet implement a legionella sampling plan for potable water as required by section 5.6.1.1.2 of the VSP 2025 Environmental Public Health Standards. Sampling is planned for April; however, sampling from hot water return lines was not included in the April sampling plan.
Ventilation1 finding
Item 43Fire Door 13-6-06
Pink biofilm collected in the condensate drip pan of AC unit 13-6-09.1.
All 19 findings the inspectors wrote down, grouped by area of the ship. Findings with a red edge belong to an item that lost points; the others were noted without a deduction.
Buffets7 findings
Item 08Deck 11 - Marceline Market - Beverage Station - Starboard Side
The juice dispenser's backflow prevention device was consistently dripping water in the technical space.
Item 20Deck 11 - Marceline Market - Mediterranean Station
The shatterproof coating was peeling off on the heat lamp light bulbs above the right most hot plate. These were replaced immediately.
Item 21Deck 3 - Crew Mess
The portside fixed beverage station cup rack had a gap between the bottom of the rack and the countertop making it difficult to clean.
Item 27Deck 3 - Crew Mess
More than a day's worth of dust was in the previously cleaned exhaust hood overhang at the pasta and vegetable stations.
Item 27Deck 11 - Marceline Market - Beverage Station - Starboard Side
The juice dispenser's backflow prevention device was consistently dripping water and collecting in the technical space.
Item 27Deck 3 - Crew Mess
More than a day's worth of dust was in the exhaust hood overhang at the pasta and vegetable stations.
Item 36Deck 11 - Marceline Market - Mediterranean Station
The shatterproof coating was peeling off on the heat lamp light bulbs above the right most hot plate. These were replaced immediately.
Pantries2 findings
Item 27Deck 5 - Keg and Compass
More than a day's worth of dust accumulated on the previously cleaned exhaust hood overhang opposite the combination ovens. This was cleaned immediately.
Item 27Deck 5 - Triton Lounge
More than a day's accumulation of dust was on top of the previously cleaned cleaning locker. Cleaning started immediately.
Galleys (kitchens)6 findings
Item 27Deck 11 - Smoke Stack - Portside
An instructional label was peeling off the exhaust hood overhang above the right combination oven. This was removed and cleaned immediately.
Item 28Deck 4 - Avengers Galley
Cleaned serving trays were stored in drying racks too close together preventing proper drying.
Item 33Deck 4 - World of Marvel
Condensate collected around the extraction vent on the soiled side of the flight-type dishwash machine.
Item 33Deck 3 - Pastry Walk-in Freezer
Frozen condensate formed inside the deckhead light fixture. This was cleaned immediately.
Item 33Deck 11 - Cantina - Portside
A gap exposing the plenum was in the deckhead access panel above the food preparation area. This was immediately corrected.
Item 39Deck 4 - World of Marvel
A small fly was near the starboard side three faucet handwashing station.
Pools, hot tubs and water play areas2 findings
Item 10Deck 12 - Goofy Pool
The portside and starboard side shepherd's hook location requires an individual to walk up the stairs and extend themselves over the stair railing to retrieve the shepherd's hook and travel downstairs to reach the pool.
Item 10Multiple Spa Pools
The design for the ship's whirlpools did not include a skim gutter or any others source for effective skimming. Currently, a 1-inch PVC pipe rests 3 inches below the water level sensor cover and acts as an additional drain. The following locations have this whirlpool design. Deck 5 - Rain Forest spa areas (2 whirlpools) Deck 5 - Private Suites (2 Whirlpools) Deck 12 - Adult Spa (1 whirlpool) Deck 13 - Concierge spa area (2 whirlpools)
Dining rooms1 finding
Item 26Deck 3 - 1923 - Roy's
Old coffee residue was inside the previously cleaned coffee carafe. The carafe was taken to be soaked, cleaned, and sanitized.
Food storage (provisions)1 finding
Item 33Deck 33 - Dairy Room
Water consistently dripped from the back left vent and pooled on the deck. The source could not be found, and no food was impacted.
April 18, 2025
100Passed
16 findings · 0 points deducted
No points deducted.
Show all 16 findings
All 16 findings the inspectors wrote down, grouped by area of the ship. Findings with a red edge belong to an item that lost points; the others were noted without a deduction.
Galleys (kitchens)11 findings
Item 08Deck 4 World of Marvel Attendant Station
Water continuously dripped from the backflow prevention device's atmospheric vents for the juice machines and pooled on the countertop.
Item 16Deck 5 Arendelle Hot Galley
A metal pan containing a yellow, semi-liquid substance was not labeled with the name of the contents or that it was on time control. The container was covered with plastic wrap and stored on the shelf above the preparation counter. Staff stated it was ghee or a butter substance used for the french toast and it was on time control. The area was in operation, but not actively in use.
Item 19Deck 5 Arendelle Attendant Station
Four bottles of a yellow liquid and six bottles of a dark liquid removed from their original containers were not labeled and were stored in the condiment locker.
Item 21Deck 5 Arendelle Attendant Station
A cover for the traditional operational push button was missing from the bulkhead-mounted drinking fountain's dispensing head which exposed a slotted fastener and created a difficult to clean area that was filled with water.
Item 27Deck 5 Arendelle Attendant Station
Water pooled in the slotted fastener and crevice where a cover for the traditional operational push button was missing from the bulkhead-mounted drinking fountain's dispensing head.
Item 27Deck 4 World of Marvel Attendant Station
Water pooled on the countertop below continuously dripping backflow prevention devices for the juice machines.
Item 28Deck 5 Arendelle Hot Galley
Three plastic plate covers stored on the shelves above the bain-marie were wet on the inside and one was dripping wet.
Item 29Deck 11 Marceline Market
The water temperature measured 130°F at the handwashing station. The temperature could not be adjusted by the user. This was corrected immediately.
Item 33Deck 4 World of Marvel Dishwash
Condensate collected on the deckhead air supply vents near the clean side of both flight-type warewash machines.
Item 36Deck 12 Concierge Lounge Starboard Beverage Station
The light intensity on the left side of the coffee machine did not reach the required 110 lux. This was corrected before the end of the inspection.
Item 37Deck 4 World of Marvel Dishwash
Condensate collected on the deckhead air supply vents near the clean side of both flight-type warewash machines.
Drinking water2 findings
Item 08Reverse Osmosis Unit
The 'technical water only' permeate line directed to the technical water tank was striped blue/gray/blue.
Item 08Garbage Room / Cross Connection Control Log
The backflow prevention device for the spray hose at sorting table #3 was removed by staff; however, the device was not removed from the backflow prevention device log.
Buffets1 finding
Item 26Deck 11 Marceline Market Coffee Station
Old coffee residue was inside three coffee cups out for service at the aft starboard side coffee station and one coffee cup at the aft portside coffee station.
Dining rooms1 finding
Item 21Deck 5 Arendelle Portside Waiter Station
The upper wooden cabinet door where the tea was stored was in disrepair and had separated from the bottom door hinge.
Pools, hot tubs and water play areas1 finding
Item 10Whirlpools
The design for the ship's whirlpools did not include a skim gutter or any other source for effective skimming. Currently, a 1-inch PVC pipe rests three inches below the water level sensor cover and acts as an additional drain. The following locations have this whirlpool design: Deck 5 - Rain Forest spa area (2 whirlpools) Deck 5 - Private Suites (2 whirlpools) Deck 12 - Adult Spa (1 whirlpool) Deck 13 - Concierge spa area (2 whirlpools)
To see this report on the CDC site: open the CDC inspection search, choose Disney Wish in the list of cruise ships, select “All Dates” and press Search, then open “Report” next to the inspection date. (The CDC tool does not allow direct links to a single report.)
