Disney Treasure CDC inspection score

Old food residue was on the heat lamps in the center preparation counter.

Two previously cleaned glasses had stickers on the non-food contact side and were stored on the clean rack.

A rack of previously cleaned and sanitized plastic cups were soiled with food debris on the food-contact surface and stored alongside other clean items.

A rack of previously cleaned and sanitized plastic cups were soiled on the nonfood-contact surface and stored alongside other clean items.

The food warmer was soiled with old food residue on the consumer side.

Old grease residue was in the exhaust hood overhang above the grooved grill.

Follow-up documentation for two asymptomatic immediate contacts of a reportable crew AGE case on 14 February 2026 included the following discrepancies: 1) Documentation indicated one immediate contact was initially followed up with on 14 February at 0840 before the crew AGE case reported to medical on 15 February at 0800. Additional follow-ups occurred on 16 February and on 17 February at 0806. 2) Documentation indicated another immediate contact was initially followed up with on 14 February at 0840, (before the crew AGE case reported to medical), and on 17 February at 0806. There was no follow-up noted on the 16th February, 24 hours after notification.

During voyage 60, four protein spill records included erroneous dates in the stateroom column and no follow-up from the medical team to assess if the individual met the acute gastroenteritis case definition. There were notes that guest services followed up with identified individuals and that the individuals declined medical attention. Additionally, one protein spill entry in a stateroom and with an identified passenger did not have any documentation of follow up from medical. During voyage 59, the identified individual from a protein spill was not followed up with by medical. Staff added a column on their protein spill excel file dedicated for medical follow-up notes.

A nonfood employee experienced onset of acute gastroenteritis (AGE) symptoms at 0805 on 14 February 2026; however, the crew member did not report to medical until 15 February at 0835. While symptomatic, they had two crew members in their cabin and ate at a restaurant.

Medical staff were unable to quickly locate asymptomatic immediate contact information and follow-up records for reportable crew acute gastroenteritis (AGE) cases. During the month prior to the inspection, at least seven crew members reported to medical with AGE symptoms whose medical records indicated they had at least one cabin mate. After significant time, medical staff identified all immediate contact's information in a 'closed' tab; however, the contacts could not be opened to see when the follow-ups occurred. Staff finally located paper documentation.

An anti-entrapment drain cover was missing one screw.

The four heated jetted tubs were only drained between occupancy's and not drained daily. (VSP 2025 Environmental Public Health Standards)

A safety sign was not posted for this facility.

The design for the ship's whirlpools did not include a skim gutter or any other source for effective skimming. Currently, a 1-inch PVC pipe rests three inches below the water level sensor cover and acts as an additional drain. The cruise line has been in communication with VSP to find a solution as recently as December 2025.

The insulation above the fire shutter was in disrepair.

Lemon residue was on the previously cleaned and sanitized hand juicer. The bar was not in operation.

Legionella sampling records from November 2025 did not include samples from hot water heaters or hot water storage. There were no samples from salon or pedicure devices. It was unclear if the sample from the 'Deck C Technical Compartment' was from a potable water tank. There were no previous Legionella sampling records available for review. The water safety plan referred to the 2025 VSP Environmental Public Health Standards, but did not list the specific samples that needed to be tested.

Two bins containing white powder removed from their original packaging were not labeled.

The internal ambient air thermometer read 48°F inside the upright refrigerator. The inspector's thermometer measured 46.4°F. The unit's external temperature gauge registered 38-41°F. Temperatures of two potentially hazardous foods measured within proper range.

The deck-mounted mixer had old food debris encrusted in an open penetration. This was cleaned and the hole was closed before the end of the inspection.

The deck-mounted mixer had old food debris encrusted in an open penetration. This was cleaned and the hole was closed before the end of the inspection.

The handwashing sink at the soiled side of the dishwash machine was soiled with food debris. Also, 10 stacks of soiled plates were directly in contact with the sink.

Condensate collected on the deckhead above the clean side of the flight-type dishwash machine. No equipment was impacted.

The deck was heavily soiled with liquid and food debris under the three-compartment sink.

The deckhead light covers above the deep fat fryer stations were cracked.

Condensate collected on the deckhead above the clean side of the flight-type dishwash machine. No equipment was impacted.

Some free chlorine residuals measurements were out of range for this in-use interactive recreational water facility (RWF). Free chlorine residuals sampled in the body of water measured 1.8 ppm, 1.8 ppm, and 6.2 ppm at the upper level body of water, and 2.7 ppm at the lower level body of water.

Four slotted fasteners were on the food splash zone of the counter-mounted ice cream machine. This was corrected before the end of the inspection.

Grout was rough and sharp on the underside of the service countertop on the worker side.

Grout was rough and sharp on the underside of the service countertop on the worker side.

Previously cleaned and sanitized plates out for passenger self-service were not covered on inverted.

Two previously cleaned and sanitized spoons were soiled with encrusted food debris.

More than a day's accumulation of dust was on the deckhead above the clean side of the middle waiter station. No eating or service utensils were impacted. This was corrected before the end of the inspection.

The Excel version of the AGE log did not include a 'Comments or Notes' column. (VSP 2025 Environmental Public Health Standards)

The documentation of follow-up actions for public vomit or diarrhea incidents did not include determining whether they met the definition of a reportable AGE case and assessing the need for isolation. (VSP 2025 Environmental Public Health Standards)

On 25 and 26 July 2025, pests were reported; however, follow-up sightings inspections were not noted. According to the Integrated Pest Management (IPM) plan, follow-up inspections are to be conducted within one week of findings.

The deck and the drain under the espresso machine were soiled with coffee beans and grounds. Corrections started immediately.

The ship has not conducted Legionella sampling. Additionally, the ship's Water Safety Plan referenced the 2011 and 2018 versions of the VSP standards which did not have the new Legionella prevention controls. (VSP 2025 Environmental Public Health Standards)