- Item 08Deck 9 - Soda Station
The backflow prevention devices for two soda dispensing machines had blocked atmospheric vents.
- Item 08Deck - Animator's
The backflow prevention device for the juice dispenser had blocked atmospheric vents.
- Item 12Deck 3 - Lumiere's
Galley food workers serving food on the hot line removed empty pans of food from the bain marie and transported them to the back soiled area without washing their hands and changing their gloves prior to resuming food service. Additionally, front line food workers left the front line, opened galley equipment doors, and did not wash their hands or replaced their gloves prior to returning to the front food service line.
- Item 19Deck 3 - Lumiere's
Galley food workers serving food on the hot line removed empty pans of food from the bain marie and transported them to the back soiled area without washing their hands and changing their gloves prior to resuming food service. Additionally, front line food workers left the front line, opened galley equipment doors, and did not wash their hands or replaced their gloves prior to returning to the front food service line.
- Item 20Deck 3 - Lumiere's
The ice machine had slotted screws on the ice thickness sensor.
- Item 20Deck 9 - Cabana's - Warewashing Area
One previously cleaned and sanitized cutting board stored in the clean storage area was heavily scored.
- Item 21Deck 10 - Palo
The food transportation cart was heavily scored and difficult to clean.
- Item 21Deck 10 - Palo
The inside bottom of the microwave oven was cracked and soiled with food debris. This area had been previously cleaned. The microwave oven was placed out-of-order.
- Item 21Deck 3 - Lumiere's
The hot line heat lamp overshelf had three holes in the stainless-steel upper shelf over the bain marie.
- Item 21Deck 1 - Warewashing Area
Two water dispensing units were heavily scored on the outside nonfood-contact areas making them difficult to keep clean.
- Item 22Deck 1 - Potwash Area
The potwashing machine was placed out-of-order prior to the inspection.
- Item 22Deck 4 - Animator's - Warewashing Area
The flight-type warewash machine's final sanitizing rinse manifold registered a water temperature of 171°F by the machine's internal digital thermometer; however, the inspector and crew measured the actual manifold water temperature of 191°F. The final sanitizing rinse plate surface water temperature was within acceptable range. This machine was stopped for service and recalibrated.
- Item 22Deck 4 - Animator's - Warewashing Area
The flight-type glasswash machine's final sanitizing rinse manifold registered a water temperature of 188°F by the machine's internal digital thermometer; however, the inspector and crew measured the actual manifold water temperature of 198°F. The final sanitizing rinse plate surface water temperature was within acceptable range. This machine was stopped for service and recalibrated.
- Item 22Deck 9 - Cabana's - Warewashing Area
The flight-type warewash machine's final sanitizing rinse manifold registered a water temperature of 181°F by the machine's internal digital thermometer; however, the inspector and crew measured the actual manifold water temperature of 195°F. The final sanitizing rinse plate surface water temperature was within acceptable range. This machine was stopped for service and recalibrated.
- Item 22Deck 9 - Cabana's - Warewashing Area
The flight-type glasswash machine's final sanitizing rinse manifold registered a water temperature of 180°F by the machine's internal digital thermometer; however, the inspector and crew measured the actual manifold water temperature of 193°F. The final sanitizing rinse plate surface water temperature was within acceptable range. This machine was stopped for service and recalibrated.
- Item 24Deck 4 - Animator's - Warewashing Area
The flight-type glasswash machine's manifold water temperature was measured at 198°F. This machine was stopped for service and recalibrated.
- Item 26Deck 3 - Lumiere's
The hot line heat lamp over shelf was soiled with more than a day's worth of accumulated food debris over the bain marie.
- Item 26Deck 9 - Cabana's - Warewashing Area
One previously cleaned and sanitized cutting board stored in the clean storage area was stained with food debris and heavily scored.
- Item 27Deck 9 - Cabana's - Hot Line
The hot line grill undershelf was soiled with an oily residue. This area had been previously cleaned and not open or service.
- Item 27Deck 10 - Palo
The inside bottom of the microwave oven was soiled with food debris. This area had been previously cleaned. The microwave machine was placed out-of-order.
- Item 28Deck 9 - Cabana's - Warewashing Area
One previously cleaned and sanitized cutting board stored among clean utensils in the clean storage area was heavily scored and stained with food debris.
- Item 33Deck 9 - Duck and Diner
The positive air supply vent cover above the front service line was bent and heavily soiled.
- Item 33Deck 9 - Duck and Diner
The front service line bulkhead electrical outlet covers were soiled with an oily residue.
- Item 33Deck 9 - Cabana's - Portside/Aft
The front service line deckhead was missing paint and had multiple small grooves creating difficult-to-clean surfaces.
- Item 33Deck 9 - Cabana's - Center Grill
The deckhead immediately above the back countertop was heavily soiled with a brown grease-like residue.
